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    Home | Recipes | Dessert Recipes

    4 Ingredient Apple Dump Cake Recipe

    Published: Sep 9, 2016 · Modified: Aug 12, 2021 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    This apple dump cake recipe went to pot lucks, ladies luncheons and even youth group events. It is a hit no matter where you take it. I hope you love my apple dump cake recipe as much as I do!

    4 Ingredient Apple Dump Cake

    One of the first things I learned to make when I was a kid was apple dump cake. I was so proud of myself that I could make SOMETHING that turned out delicious...every time. This apple dump cake recipe went to pot lucks, ladies luncheons and even youth group events. It is a hit no matter where you take it. I hope you love my apple dump cake recipe as much as I do!

    4 Ingredient Apple Dump Cake Recipe

    Apple Pie Filling Dump Cake

    By keeping a few ingredients in your pantry such as a box of white cake mix, a box of yellow cake mix or a box of spice cake mix, apple pie filling and cinnamon and butter, you are able to be this yummy dessert any day of the week. This is a great dessert to pop into the oven for movie night or when you want a warm, comforting dessert on a cold winter night.

    You can be extra fancy and make your own apple pie filling but when you are in a rush, as I usually am, taking help from a can of pre-done filling is just what you need.

    I added freshly grated nutmeg to this recipe. It is not needed but I think it adds that ONE extra THING that makes everyone think.... what IS THAT?

    Nutmeg.

    The answer is always nutmeg.

    4 Ingredient Apple Dump Cake Recipe

    Apple Dump Cake Recipe Ingredients:

    • butter, melted
    • Spice Cake Mix*
    • Apple Pie filling (21 oz. each)
    • cinnamon
    • fresh grated nutmeg, optional

    *  yellow cake mix or white cake mix can be substituted if you can't find or don't have spice cake mix on hand.

    apple dump cake recipe directions

    1. Heat oven to 350 and spray a 9x13 pan with non stick spray.
    2. Melt butter
    3. Add Spice Cake Mix to the butter and combine until crumbly.
    4. Empty 2 cans of apple pie filling into prepared pan.
    5. Sprinkle with cinnamon and nutmeg, if wanted.
    6. Top with cake mix/butter mixture.
    7. Bake at 350 for 20-25 minutes or until the edges bubble.
    8. Enjoy with a scoop of vanilla ice cream!

    Easy Apple Dump Cake Printable Ingredients and Directions

    4 Ingredient Apple Dump Cake Recipe

    4 Ingredient Apple Dump Cake Recipe

    Sarah Mock
    This apple dump cake recipe went to pot lucks, ladies luncheons and even youth group events. It is a hit no matter where you take it. I hope you love my apple dump cake recipe as much as I do!
    4.77 from 17 votes
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep time for the recipePrep Time 10 minutes mins
    Cook time for the recipeCook Time 25 minutes mins
    total time to prep and cook the recipe.Total Time 35 minutes mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Dessert Recipes
    Cuisine American
    Makes 8
    Per Serving 418 kcal

    Ingredients
     

    • 1 stick butter (melted)
    • 1 box spice cake mix
    • 2 cans apple pie filling (21 oz, each.)
    • 2 teaspoons cinnamon
    • fresh nutmeg

    Instructions
     

    • Heat oven to 350 and spray a 9x13 pan with non stick spray
    • Melt butter
    • Add Spice Cake Mix to the butter and combine until crumbly.
    • Empty 2 cans of apple pie filling into prepared pan.
    • Sprinkle with cinnamon and nutmeg, if wanted.
    • Bake at 350 for 20-25 minutes or until the edges bubble.
    • Enjoy with a scoop of vanilla ice cream!

    Video

    Nutrition

    Serving: 1Calories: 418kcalCarbohydrates: 72gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 30mgSodium: 602mgFiber: 2gSugar: 44g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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      Recipe Rating




    1. Sarah Mock

      December 14, 2022 at 11:34 am

      Thank you Linda! Yes, I would store in the refrigerator, covered for up to 5 days after cutting into the cake.

      Sarah

    2. Linda Bush

      December 13, 2022 at 10:20 pm

      5 stars
      Loved it❤️ Does it need to be stored in the refrigerator after cutting?

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    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

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