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Savoring The Good

Savoring The Good

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Canning recipes

Start with my canning 101 guide if you are new to canning. Be sure to try the easiest pickled banana peppers recipe and then move to corn relish if you love canning savory items.

The FIRST canning recipe I reach for during strawberry season is my strawberry jam with sure jell recipe. A simple canning recipe that will give you the confidence to move to slightly more complex recipes such as a rhubarb orange chutney recipe.

Start with these canning recipes: blueberry jam | blueberry syrup | pear butter | pickled banana pepper | corn cob jelly |  pickled beets

Corn Cob Jelly ready to serve to guests

Corn Cob Jelly Recipe

Cherry Syrup Recipe

Corn Relish Recipe

2 half pint jars of seedless black raspberry jam stacked on top of each other

Seedless Black Raspberry Jam Recipe

Blueberry Syrup Recipe with Canning Instructions

Plum Habanero Salsa scooped on a corn chip with extra jar in the background

Plum Habanero Salsa Recipe

blueberry jam on a bagel with cream cheese on a site plate with fresh blueberries and jar of jam in the background

Blueberry Jam Recipe

Rhubarb Orange Chutney Recipe in a closed vintage blue ball canning jar.

Rhubarb Orange Chutney Recipe

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