Make this super easy Black Bean Soup Recipe. Crock-Pot Black Bean Soup is easily made in your slow cooker and is is packed with protein and full of flavor. When winter arrives warm up with a big bowl Black Bean Soup. This delicious soup is vegan, vegetarian and gluten free. This is a comforting recipe that will fill your home with mouth watering fragrances as it cooks.
If you are looking to expand your slow cooker recipes I would love if you would consider crockpot ham and potato soup, crockpot chicken tortilla soup, crockpot Mexican corn and chicken soup or even cabbage rolls.
With football season here this is a great recipe to have on hand for all your football parties. Make a soup topping bar with fun toppings for your friends to customize their soup to their liking. This soup is not a pasty thick soup but more broth based with delicious black beans and vegetables. Serve with a few slices of avocado, a sprinkle of cilantro and a squeeze of lime. Or how ever you like to enjoy your soup!
Black Bean Soup Topping suggestions:
- Avacado
- Cheese
- Sour Cream
- Cilantro
- Diced Onion
- Dices Jalapeño
- Diced Tomatoes
Black Bean Soup Ingredients
- Black Beans
- Vegetable Broth
- Bell Pepper, diced
- Onion, Diced
- Fire Roasted Tomatoes
- Garlic
- Jalapeño peppers, roasting is optional….but delicious
- Chili Powder
- Oregano
- Cumin
- Salt and pepper to taste
How To Fire Roast Jalapeño Peppers:
I have a gas stove so I am able to easily roast my own peppers. This is a great money saver! I have full instructions on how to roast peppers in this post: How To Roast Peppers.
Note: I didn’t remove the char from the peppers for this recipe but I did remove the seeds and membranes. Feel free to leave the seeds and membranes if you like the extra kick of heat.
Dice the jalapeño for this recipe.
Crock Pot Slow Cooker Instructions:
- Drain and rinse your black beans.
- In your crock pot slow cooker combine all the ingredients.
- Cover and cook on high for 6 hours.
- Remove 2 cups of beans and vegetables and puree. This will thicken the soup and give it a lovely viscosity.
Black Bean Soup recipe tips:
- Don’t remove ALL the beans and vegetables, just enough to thicken the soup slightly when they are added back in. You are welcome to puree all the vegetables. Do what works for you.
Crock Pot Slow Cooker Black Bean Soup Recipe
When winter arrives warm up with a big bowl of Crock-Pot Slow Black Bean Soup. This delicious soup is vegan, vegetarian and gluten free.
Ingredients
- 2 Cans Bush's Best Black Beans
- 4 Cups Vegetable Broth
- 1/2 Bell Pepper, diced
- 1/2 Onion, Diced
- 1 Can Fire Roasted Tomatoes
- 3 Cloves of Garlic
- 3 Jalapeño peppers
- 2 Teaspoons Chili Powder
- 2 Teaspoons Oregano
- 2 Teaspoons Cumin
- Salt and pepper to taste
Instructions
- Drain and rinse your black beans.
- In your crock pot slow cooker combine all the ingredients.
- Cover and cook on high for 6 hours.
- Remove 2 cups of beans and vegetables and puree. This will thicken the soup and give it a lovely viscosity.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving:Calories: 42 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 337mg Carbohydrates: 8g Fiber: 3g Sugar: 2g Protein: 2g
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originally published Sep 12, 2017
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