Make this super easy Black Bean Soup Recipe. Crock-Pot Black Bean Soup is easily made in your slow cooker and is is packed with protein and full of flavor. When winter arrives warm up with a big bowl Black Bean Soup. This delicious soup is vegan, vegetarian and gluten free.
If you are looking to expand your slow cooker recipes I would love if you would consider crockpot ham and potato soup, crockpot chicken tortilla soup, crockpot Mexican corn and chicken soup or even cabbage rolls.
Crock-Pot Black Bean Soup
This is a comforting recipe that will fill your home with mouth watering fragrances as it cooks.
With football season here this is a great recipe to have on hand for all your football parties. Make a soup topping bar with fun toppings for your friends to customize their soup to their liking. This soup is not a pasty thick soup but more broth based with delicious black beans and vegetables. Serve with a few slices of avocado, a sprinkle of cilantro and a squeeze of lime. Or how ever you like to enjoy your soup!
Black Bean Soup Topping suggestions:
- Avacado
- Cheese
- Sour Cream
- Cilantro
- Diced Onion
- Dices Jalapeño
- Diced Tomatoes
Black Bean Soup Ingredients
- 2 Cans Black Beans
- 4 Cups Vegetable Broth
- 1/2 Bell Pepper, diced
- 1/2 Onion, Diced
- 1 Can Fire Roasted Tomatoes
- 3 Cloves of Garlic
- 3 Jalapeño peppers, roasting is optional….but delicious
- 2 Teaspoons Chili Powder
- 2 Teaspoons Oregano
- 2 Teaspoons Cumin
- Salt and pepper to taste
How To Fire Roast Jalapeño Peppers:
I have a gas stove so I am able to easily roast my own peppers. This is a great money saver! I have full instructions on how to roast peppers in this post: How To Roast Peppers.
Note: I didn’t remove the char from the peppers for this recipe but I did remove the seeds and membranes. Feel free to leave the seeds and membranes if you like the extra kick of heat.
Dice the jalapeño for this recipe.
Crock Pot Slow Cooker Instructions:
- Drain and rinse your black beans.
- In your crock pot slow cooker combine all the ingredients.
- Cover and cook on high for 6 hours.
- Remove 2 cups of beans and vegetables and puree. This will thicken the soup and give it a lovely viscosity.
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Crock Pot Slow Cooker Black Bean Soup Recipe
Ingredients
- 2 Cans Bush's Best Black Beans
- 4 Cups Vegetable Broth
- 1/2 Bell Pepper, diced
- 1/2 Onion, Diced
- 1 Can Fire Roasted Tomatoes
- 3 Cloves of Garlic
- 3 Jalapeño peppers
- 2 Teaspoons Chili Powder
- 2 Teaspoons Oregano
- 2 Teaspoons Cumin
- Salt and pepper to taste
Instructions
- Drain and rinse your black beans.
- In your crock pot slow cooker combine all the ingredients.
- Cover and cook on high for 6 hours.
- Remove 2 cups of beans and vegetables and puree. This will thicken the soup and give it a lovely viscosity.
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Nutrition Information
Yield
10Serving Size
1Amount Per ServingCalories 419 Total Fat 5g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 0mg Sodium 3365mg Carbohydrates 79g Fiber 27g Sugar 17g Protein 23g
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originally published Sep 12, 2017
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