Make this super easy Black Bean Soup Recipe. Crock-Pot Black Bean Soup is easily made in your slow cooker and is is packed with protein and full of flavor.
When winter arrives warm up with a big bowl Black Bean Soup. This delicious soup is vegan, vegetarian and gluten free. This is a comforting recipe that will fill your home with mouth watering fragrances as it cooks.
If you are looking to expand your slow cooker recipes I would love if you would consider crockpot ham and potato soup, crockpot chicken tortilla soup, crockpot Mexican corn and chicken soup or even cabbage rolls.
With football season here this is a great recipe to have on hand for all your football parties. Make a soup topping bar with fun toppings for your friends to customize their soup to their liking. This soup is not a pasty thick soup but more broth based with delicious black beans and vegetables. Serve with a few slices of avocado, a sprinkle of cilantro and a squeeze of lime. Or how ever you like to enjoy your soup!
Black Bean Soup Topping suggestions:
- Avacado
- Cheese
- Sour Cream
- Cilantro
- Diced Onion
- Dices Jalapeño
- Diced Tomatoes
Black Bean Soup Ingredients
- Black Beans
- Vegetable Broth
- Bell Pepper, diced
- Onion, Diced
- Fire Roasted Tomatoes
- Garlic
- Jalapeño peppers, roasting is optional....but delicious
- Chili Powder
- Oregano
- Cumin
- Salt and pepper to taste
How To Fire Roast Jalapeño Peppers:
I have a gas stove so I am able to easily roast my own peppers. This is a great money saver! I have full instructions on how to roast peppers in this post: How To Roast Peppers.
Note: I didn't remove the char from the peppers for this recipe but I did remove the seeds and membranes. Feel free to leave the seeds and membranes if you like the extra kick of heat.
Dice the jalapeño for this recipe.
Crock Pot Slow Cooker Instructions:
- Drain and rinse your black beans.
- In your crock pot slow cooker combine all the ingredients.
- Cover and cook on high for 6 hours.
- Remove 2 cups of beans and vegetables and puree. This will thicken the soup and give it a lovely viscosity.
Black Bean Soup recipe tips:
- Don't remove ALL the beans and vegetables, just enough to thicken the soup slightly when they are added back in. You are welcome to puree all the vegetables. Do what works for you.
🍲 More Soup Recipes
- Lasagna Soup - This comforting soup is ready in 30 minutes and has all the classic lasagna flavors you love without turning on the oven.
- Autumn squash soup recipe (Panera copycat) - delicious, creamy, and full of fall flavors.
- Corn chowder recipe - comes together fast enough for a busy school night but tastes like you spent hours in the kitchen.
- Creamy tomato soup recipe - garden-fresh tomatoes, onions, garlic, chicken stock, and then garnished with fresh basil and a drizzle of heavy cream.
Crock Pot Slow Cooker Black Bean Soup Recipe
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Ingredients
- 2 Cans Bush's Best Black Beans
- 4 Cups Vegetable Broth
- ½ Bell Pepper (diced)
- ½ Onion (Diced)
- 1 Can Fire Roasted Tomatoes
- 3 Cloves garlic
- 3 Jalapeño peppers
- 2 Teaspoons Chili Powder
- 2 Teaspoons Oregano
- 2 Teaspoons Cumin
- Salt and pepper
Instructions
- Drain and rinse your black beans.
- In your crock pot slow cooker combine all the ingredients.
- Cover and cook on high for 6 hours.
- Remove 2 cups of beans and vegetables and puree. This will thicken the soup and give it a lovely viscosity.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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originally published Sep 12, 2017
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