15 Boil In Bag Rice Recipes

Boil in bag rice recipes are a great way to quickly get an easy meal on the table. Ditch the rice cooker for a medium saucepan with a tight-fitting lid, a bag of success® rice and some simple ingredients for a delicious way to serve dinner tonight.

How do you cook boil in a bag rice in a bag?

Cooking time and methods of preparation can vary between different brands and type of rice so refer to the package directions to be sure.

Stovetop:

1. Pour about 4 cups of water into medium saucepan and submerge 1 bag of White Rice.
2. Bring water to a boil and boil uncovered 8 to 10 minutes.
3. Carefully remove the bag with a fork or tongs and drain.
4. Cut open the bag and empty the cooked rice into a serving dish. Fluff with fork and add butter and salt, if desired.

Microwave instructions :

1. In a 2-quart microwave-safe bowl, submerge one unopened bag of rice in 3 cups of boiling water.
2. Cover tightly with a microwave-safe lid or plastic wrap and cook on HIGH 12-15 minutes.
3. Carefully remove bag from water with a fork or a pair of tongs and drain.
4. Cut open bag and pour the contents into a serving dish.
5. Fluff with fork and serve.

1. Smoked Sausage and Rice (Skillet Recipe)

Sausage and Rice in a skillet! Combining sausage, vegetables and fluffy rice , this is a versatile weeknight dinner the whole family loves!

Get the recipe

2. Festive Mexican Rice Salad

Mexican Rice Salad is bursting with flavor from black beans, whole grain brown rice, colorful veggies all tossed in a cilantro lime dressing.

Get the recipe

3. Quick Tomato Rice Soup Recipe

SUPER fast and so easy - this hearty Tomato Soup packs a real punch with the addition of brown rice & quinoa! Perfect for weeknights!

Get the recipe

4. Herb Chicken & Mushrooms with Brown Rice

This Herb Chicken & Mushrooms with Brown Rice recipe is wholesome & delicious! Try it today and let me know what you think!

Get the recipe

5. Baked Flounder with Pontchartrain Sauce

Baked Flounder with Pontchartrain Sauce pairs delicate blackened flounder with a rich, buttery pontchartrain sauce. Served on a bed of boil in bag quinoa.

Get the recipe

6. Warm Quinoa Roasted Veggie Salad with Vinaigrette

This Warm Quinoa & Roasted Veggie Salad combines the flavor of roasted veggies and nutty quinoa with a delicious homemade vinaigrette.

Get the recipe

7. Southwest Quinoa Stuffed Bell Peppers

Love Southwestern dishes? These Quinoa Stuffed Bell Peppers filled with ingredients like sweet corn and black beans are an awesome choice.

Get the recipe

8. Sofritas Burrito Bowl with Cilantro Lime Rice

Make your own Homemade Sofritas Burrito Bowl with Cilantro Lime Rice using seasoned tofu, vegetables, and boil-in-bag Rice.

Get the recipe

9. Easy Mexican Hamburger and Rice

Easy Mexican Hamburger And Rice with spicy seasoning and white rice or brown rice. Serve this easy meal over tortilla chips or as a burrito.

Get the recipe

10. Lime Shrimp Coconut Rice

This delicious Lime Shrimp Coconut Rice is easy-to-make with 6 ingredients. It’s a great weeknight meal ready in just 15 min! Gluten-free!

Get the recipe

11. South Carolina Chicken Bog Recipe

This South Carolina Chicken Bog recipe is a delicious combination of chicken, sausage, and rice, that’s similar to Jambala, without the tomatoes and spices.

Get the recipe

12. Easy Fried Rice

I am totally in love with this healthy easy fried rice recipe! Just because it is fried doesn’t mean it can’t be healthier, and this recipe proves that point.

Get the recipe

13. Seasoned Garlic Herb Rice

Garlic Herb Rice is a simple side dish that’s ready in just 20 minutes. Loaded with flavor and perfect to accompany any meal!

Get the recipe

14. Boil “Out of the Bag” Chicken and Rice

Want something quick for dinner? Head to your pantry & fridge for a few staple items & you can make this delicious Boil “Out of the Bag” Chicken & Rice!

Get the recipe

15. Jasmine Rice with Southwestern Flavors

This Jasmine Rice Recipe is a delicious side dish made with Jasmine rice, red peppers, garlic, southwestern seasoning, and cilantro.

Get the recipe

🍱 More Recipes To Explore

👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.