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    Home | Recipe Collection

    15 Boil In Bag Rice Recipes

    Dated: December 1, 2022 Last Modified: December 30, 2022 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Boil in bag rice recipes are a great way to quickly get an easy meal on the table. Ditch the rice cooker for a medium saucepan with a tight-fitting lid, a bag of success® rice and some simple ingredients for a delicious way to serve dinner tonight.

    How do you cook boil in a bag rice in a bag?

    Cooking time and methods of preparation can vary between different brands and type of rice so refer to the package directions to be sure.

    Stovetop:

    1. Pour about 4 cups of water into medium saucepan and submerge 1 bag of White Rice.
    2. Bring water to a boil and boil uncovered 8 to 10 minutes.
    3. Carefully remove the bag with a fork or tongs and drain.
    4. Cut open the bag and empty the cooked rice into a serving dish. Fluff with fork and add butter and salt, if desired.

    Microwave instructions :

    1. In a 2-quart microwave-safe bowl, submerge one unopened bag of rice in 3 cups of boiling water.
    2. Cover tightly with a microwave-safe lid or plastic wrap and cook on HIGH 12-15 minutes.
    3. Carefully remove bag from water with a fork or a pair of tongs and drain.
    4. Cut open bag and pour the contents into a serving dish.
    5. Fluff with fork and serve.
    Jump to:
    • How do you cook boil in a bag rice in a bag?
    • 1. Smoked Sausage and Rice (Skillet Recipe)
    • 2. Festive Mexican Rice Salad
    • 3. Quick Tomato Rice Soup Recipe
    • 4. Herb Chicken & Mushrooms with Brown Rice
    • 5. Baked Flounder with Pontchartrain Sauce
    • 6. Warm Quinoa Roasted Veggie Salad with Vinaigrette
    • 7. Southwest Quinoa Stuffed Bell Peppers
    • 8. Sofritas Burrito Bowl with Cilantro Lime Rice
    • 9. Easy Mexican Hamburger and Rice
    • 10. Lime Shrimp Coconut Rice
    • 11. South Carolina Chicken Bog Recipe
    • 12. Easy Fried Rice
    • 13. Seasoned Garlic Herb Rice
    • 14. Boil “Out of the Bag” Chicken and Rice
    • 15. Jasmine Rice with Southwestern Flavors
    • 🍱 More Recipes To Explore
    • 👩🏻‍🍳 Sarah Mock

    1. Smoked Sausage and Rice (Skillet Recipe)

    Sausage and Rice in a skillet! Combining sausage, vegetables and fluffy rice , this is a versatile weeknight dinner the whole family loves!
    Get the recipe

    2. Festive Mexican Rice Salad

    Mexican Rice Salad is bursting with flavor from black beans, whole grain brown rice, colorful veggies all tossed in a cilantro lime dressing.
    Get the recipe

    3. Quick Tomato Rice Soup Recipe

    SUPER fast and so easy - this hearty Tomato Soup packs a real punch with the addition of brown rice & quinoa! Perfect for weeknights!
    Get the recipe

    4. Herb Chicken & Mushrooms with Brown Rice

    This Herb Chicken & Mushrooms with Brown Rice recipe is wholesome & delicious! Try it today and let me know what you think!
    Get the recipe

    5. Baked Flounder with Pontchartrain Sauce

    Baked Flounder with Pontchartrain Sauce pairs delicate blackened flounder with a rich, buttery pontchartrain sauce. Served on a bed of boil in bag quinoa.
    Get the recipe

    6. Warm Quinoa Roasted Veggie Salad with Vinaigrette

    This Warm Quinoa & Roasted Veggie Salad combines the flavor of roasted veggies and nutty quinoa with a delicious homemade vinaigrette.
    Get the recipe

    7. Southwest Quinoa Stuffed Bell Peppers

    Love Southwestern dishes? These Quinoa Stuffed Bell Peppers filled with ingredients like sweet corn and black beans are an awesome choice.
    Get the recipe

    8. Sofritas Burrito Bowl with Cilantro Lime Rice

    Make your own Homemade Sofritas Burrito Bowl with Cilantro Lime Rice using seasoned tofu, vegetables, and boil-in-bag Rice.
    Get the recipe

    9. Easy Mexican Hamburger and Rice

    Easy Mexican Hamburger And Rice with spicy seasoning and white rice or brown rice. Serve this easy meal over tortilla chips or as a burrito.
    Get the recipe

    10. Lime Shrimp Coconut Rice

    This delicious Lime Shrimp Coconut Rice is easy-to-make with 6 ingredients. It’s a great weeknight meal ready in just 15 min! Gluten-free!
    Get the recipe

    11. South Carolina Chicken Bog Recipe

    This South Carolina Chicken Bog recipe is a delicious combination of chicken, sausage, and rice, that’s similar to Jambala, without the tomatoes and spices.
    Get the recipe

    12. Easy Fried Rice

    I am totally in love with this healthy easy fried rice recipe! Just because it is fried doesn’t mean it can’t be healthier, and this recipe proves that point.
    Get the recipe

    13. Seasoned Garlic Herb Rice

    Seasoned Garlic Herb Rice
    Garlic Herb Rice is a simple side dish that’s ready in just 20 minutes. Loaded with flavor and perfect to accompany any meal!
    Get the recipe

    14. Boil “Out of the Bag” Chicken and Rice

    Want something quick for dinner? Head to your pantry & fridge for a few staple items & you can make this delicious Boil “Out of the Bag” Chicken & Rice!
    Get the recipe

    15. Jasmine Rice with Southwestern Flavors

    This Jasmine Rice Recipe is a delicious side dish made with Jasmine rice, red peppers, garlic, southwestern seasoning, and cilantro.
    Get the recipe

    🍱 More Recipes To Explore

    • 36 Easy Moonshine Recipes
    • Lavender Drinks {Coffee & Cocktails}
    • 38 Easy Canned Corn Recipes
    • 25 Beyond Sausage Recipes
    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    More Recipe Collection

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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