Buffalo Chicken Dip Egg Roll Recipe

This buffalo chicken dip egg roll recipe is the combination of all the buffalo chicken dip ingredients, wrapped in an egg roll wrapper and fried to a crips.

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This buffalo chicken dip egg roll recipe is the combination of all the buffalo chicken dip ingredients, wrapped in an egg roll wrapper and fried to a crisp. A fabulous combination of flavors and textures. 

If you love this recipe, you are also going to want to try my croque-monsieur egg roll. If you love buffalo chicken dip, in general, you are going to want to make my buffalo chicken grilled pizza, and while you have the grill fired up to make cast iron grilled pizza dip. All these recipes are perfect for game-time snacking.

How to make filling for egg rolls.

1. In a mixing bowl combine shredded chicken breasts, cream cheese, FRANK'S Red Hot Sauce and blu cheese dressing.
2. Layout egg roll wrappers and fill. (see instructions below)
3. Deep fry in 400-degree oil until golden brown, turning as needed.

Air Fryer buffalo chicken dip instructions:

1. Heat your air fryer to 350
2. Cook the egg rolls for 10 minutes
3. Raise the heat to 392 and cook for an additional 3 minutes.

How to roll a buffalo chicken dip egg roll.

1. Use about 2 tablespoons of filling and place in the center of the egg roll wrapper.
2. Fold the top corner over the filling and remove as much air as possible.
3. Fold in the left and the right corners, removing as much air as possible.
4. Apply water or egg wash to the final edge and roll-up.

How to deep fry the egg rolls

1. In a heavy bottom or cast iron skillet heat canola or other fry oil.
2. The oil is hot enough when bubbles form around the end of a wooden or bamboo spoon when placed in the bottom of the pan.
3. Fry on each side for 1 minute or until golden brown and crispy.
4. Remove from the frying oil and drain on paper towels.

Buffalo Chicken Dip Egg Rolls

Sarah Mock

This buffalo chicken dip egg roll recipe is the combination of all the buffalo chicken dip ingredients, wrapped in an egg roll wrapper and fried to a crips.

4.77 from 13 votes

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

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Course Appetizer Recipe

Cuisine American

Servings 50 egg rolls

Calories 146 kcal

Ingredients

  

1x2x3x

• ▢ 2 chicken breasts cooked and shredded.
• ▢ 8 ounce cream cheese (softened)
• ▢ ½ cup FRANK'S RedHot Sauce
• ▢ ½ cup blue cheese or ranch dressing (plus extra for dipping)
• ▢ Egg roll wrappers
• ▢ 1 cup oil

Instructions

 

• In a mixing bowl combine 2 shredded chicken breasts, 8 ounces of cream cheese, ½ cup FRANK'S Red Hot Sauce and ½ cup of blu cheese dressing.
• Lay out egg roll wrappers and fill. (see instructions below)
• Deep fry in 400 degree oil until golden brown, turning as needed.

Video

Notes

1. Use about 2 tablespoons of filling and place in the center of the egg roll wrapper.
2. Fold the top corner over the filling and remove as much air as possible.
3. Fold in the left and the right corners, removing as much air as possible.
4. Apply water or egg wash to the final edge and roll up.

Nutrition

Serving: 2rollsCalories: 146kcalCarbohydrates: 1gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 20mgSodium: 205mg

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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This post originally appeared Mar 11, 2016

👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.