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    Home | Recipes | Cocktails

    Champagne Margarita Recipe (sugar free)

    Dated: November 21, 2022 Last Modified: November 21, 2022 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    This Champagne margarita recipe is bubbly, refreshing and ready in under 5 minutes. Shake together fresh lime juice, your favorite tequila, triple sec and top off with sparkling champagne for a delicious champagne cocktail.

    Champagne Margaritas Recipe

    If you are looking for another skinny margarita recipe I will point you to my Keto Margarita recipe. Just like a regular margarita but without simple syrup to other added sugar.

    Another twist on the classic margarita is my blood orange margarita. This non traditional margarita has fresh-squeezed blood orange juice, lime juice, silver tequila, Cointreau and an optional salty rimmed glass.

    Jump to:
    • ✨ Here is why this margarita with champagne is amazing:
    • 🍾 Ingredients needed:
    • 📝 Ingredient notes:
    • 🔄 Substitutions
    • 🥣 Helpful Kitchen Tools
    • 🔪 How to make a Champagne Margarita
    • 📷 Margarita with Champagne, photo instructions
    • 📝 Frequently asked questions, answers and tips:
    • 📄 Related Recipes
    • Champagne Margaritas
    • 👩🏻‍🍳 Sarah Mock
    • Comments

    ✨ Here is why this margarita with champagne is amazing:

    • 4 simple ingredients
    • No need to make a simple syrup or purchase a sour mix
    • Perfect for an alternative to champagne for the New Year Toast.

    🍾 Ingredients needed:

    Champagne Margarita ingredients with text overlay.

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    📝 Ingredient notes:

    • Lime juice - fresh is best
    • Silver tequila - Silver tequila is bottled directly right after distilling and does not have color because it is not aged in barrels. Silver tequila has a strong taste and is perfect for this mixed cocktail.
    • Triple sec - an orange-flavored liqueur made from dried orange peels. See the substitute below.
    • Champagne - Champagne is a sparkling wine produced in the Champagne region of France.
    • Fresh lime slices or lime wedge for garnish
    • Coarse salt for garnish

    🔄 Substitutions

    Cointreau can be on the pricier end of the orange liqueur price range. Traditional triple sec, Grand Marnier, Combier Liqueur d'Orange and Patron Citronge Orange Liqueur are all great substitions for cointreau.

    🥣 Helpful Kitchen Tools

    mixology tools.
    • Japanese Style Jigger - One side has ½ Oz, ¾ Oz and 1 Oz. The reverse side is 1 ½ oz
    • Cocktail Shaker - a staple of any bar cart.
    • Rocks Old Fashioned Glass - durable, making them perfect for both celebrations and everyday use.

    🔪 How to make a Champagne Margarita

    Champagne Margaritas Recipe in a clear glass with salt garnish and lime wheel.
    1. To rim your cocktail glass, add a layer of salt to a shallow saucer. Run a lime wedge around the rim of the glass, and then dip it into the salt.
    2. To a cocktail shaker, add lime juice, tequila, triple sec, and champagne.
    3. Give the drink a swirl to combine and chill. (Don’t shake this one since the champagne is carbonated.)
    4. Pour the margarita mixture into your prepared glass, and garnish with a fresh lime slice or wedge.

    📷 Margarita with Champagne, photo instructions

    glass with a salt rim.

    1. Run a lime wedge around the rim of the margarita glass, and then dip it into sea salt in a shallow dish.

    lime juice being added to the ice filled shaker.

    2. Fill your favorite cocktail shaker halfway with ice cubes. Add the fresh lime juice to the shaker.

    tripple sec being added to the ice filled shaker.

    3. Add in the orange liqueur

    tequila being added to the ice filled shaker.

    4. Add the tequila. Close the cocktail shaker and shake for 1 minute or until the cocktail shaker is frosty.

    champagne being added to the ice filled shaker.

    5. Finally, top off the champagne margarita with champagne or sparkling white wine.

    Champagne Margaritas Recipe in a glass with garnishes and ingredients in the background.

    6. Pour the margarita into the prepared glass.

    📝 Frequently asked questions, answers and tips:

    What kind of champagne is used?

    There are different types of champagne that can be used in this recipe depending on how much added sugar you want in your cocktail. Champagne Extra Dry (12-17 grams of sugar added), Champagne Brut (Less than 12 grams of sugar added), Champagne Extra Brut (0-6 grams of sugar added)

    👩‍🍳 Chef Tip

    Keep this recipe for a bubbly way to celebrate national margarita day, Cinco de Mayo or a typical taco Tuesday.

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.

    📄 Related Recipes

    • Keto Margarita recipe square image
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    • easy winter Snow Day Margarita
    • Strawberry Rhubarb Margarita Recipe SQUARE IMAGE
    Champagne Margaritas Recipe

    Champagne Margaritas

    Sarah Mock
    This Champagne margarita recipe is bubbly, refreshing and ready in under 5 minutes.
    5 from 1 vote
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Total Time 5 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Cocktails
    Cuisine Mexican
    Servings 1 Cocktail
    Calories 168 kcal

    HELPFUL KITCHEN TOOLS

    Cocktail Shaker
    Rocks Old Fashioned Glass
    Jigger

    Ingredients
     
     

    • ½ oz. fresh lime juice
    • 1 oz. silver tequila
    • ½ oz. Triple sec
    • 4 oz. champagne
    • Fresh lime slices or wedges for garnish
    • Coarse salt for garnish

    Instructions
     

    • Run a lime wedge around the rim of the margarita glass, and then dip it into sea salt in a shallow dish.
      Coarse salt for garnish
    • Fill your favorite cocktail shaker halfway with ice cubes. Add the fresh lime juice to the shaker.
      ½ oz. fresh lime juice
    • Add in the orange liqueur
      ½ oz. Triple sec
    • Add the tequila. Close the cocktail shaker and shake for 1 minute or until the cocktail shaker is frosty.
      1 oz. silver tequila
    • Finally, top off the champagne margarita with champagne or sparkling white wine.
      4 oz. champagne
    • Pour the margarita into the prepared glass.
      Fresh lime slices or wedges for garnish

    Nutrition

    Serving: 1drinkCalories: 168kcalCarbohydrates: 7gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 10mgPotassium: 121mgFiber: 0.1gSugar: 6gVitamin A: 7IUVitamin C: 4mgCalcium: 12mgIron: 0.5mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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