We all go to restaurants and think 'I wish I could make this at home!". Well, now thanks to these copycat recipes you can make your favorite restaurant menu items at home.
This collection started with the Panera Autumn Squash Soup because nothing says fall to me like Panera's Squash soup. I needed to have it every day! Bang Bang Shrimp came in a close second and through my Chef connections I am personal friends with one of the creators of the iconic dish.
We kick off the holiday season with a mug of warm cider steeped in the William Sonoma Mulling Spices, the DIY version, of course. And our holiday teacher gifts usually include a jar of my DIY version of the Trader Joe's Everything But The Bagel Seasoning.