Corned Beef Recipes

This recipe makes a LOT of reuben tater tots, upwards of 60 tots. This would be a wonderful recipe for Super Bowl parties, summer picnics or large gatherings. Feel free to cut this recipe in half for a smaller event or dinner.

If you are looking for the best way to cook corned beef, you need to try my sous vide corned beef recipe. No longer do you need to wonder how long to boil corned beef or hope it is going to be the texture you love. I walk you through how to make the corned beef brine and use the sous vide cooking technique to make the best home made corned beef.

A simple hash made with brisket, potatoes, onions, butter, thyme, and pepper and a great way to use up leftover Corned Beef! This Corned Beef Hash is a salty and delicious breakfast dish the whole family will love!

Instant Pot Corned Beef Brisket is very easy and cooks to a juicy, tender consistency with fantastic flavor. A great vegetable trick ensures firm, cooked vegetables making an easy full dinner recipe!

If you have leftover corned beef, this corned beef hash recipe is the perfect way to use it! You’ll toss together diced corned beef, thinly sliced Brussels sprouts and little cubes of potato with a little olive oil and salt and pepper, then roast them to perfection and top with a fried egg!

Juicy beer braised corned beef, glazed with an irresistible mixture of brown sugar, whole grain mustard and whiskey, will take your St. Patrick’s Day celebration to the next level of deliciousness!

If you’re wondering what’s the best leftover corned beef recipe I think I have it here! We made it and added it to our list of easy Instant Pot recipes but you can make it as a Ninja Foodi recipe or on your stovetop too. I have you covered.

This dutch oven corned beef and cabbage recipe is easy and tastes amazing with potatoes and carrots inside your cast iron pot. St. Patricks Day dinner time.

I often love the next-day uses for a big dinner just as much, if not more, than the actual dinner itself. Every St. Patrick’s Day, I always make sure that I make “too much” for dinner, so that we can have our favorite leftover corned beef recipes in the days that follow.

Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It’s the perfect way to use up St. Patrick’s Day leftovers!

These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. Celebrate St. Patrick’s Day with a Mexican twist!

These Corned Beef Melts are the perfect solution to your St. Patrick’s Day leftovers. But they’re so delicious, they’ll have you making corned beef just so you can enjoy these sandwiches!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Corned beef and cabbage tacos with Guinness horseradish cream sauce. The sauce really accents the flavors in the corned beef. I am not kidding you, this sauce is amazing. I could put it anything.

This recipe for Instant Pot Corned Beef and Cabbage is ready to serve in less than 2 hours! A traditional combination of tender juicy meat and flavourful vegetables that is a hearty and satisfying meal you can enjoy anytime of year.

Variation suitable for gluten-free, low carb and keto diets. Post includes Weight Watchers points.

Corned Beef Sliders AKA Reuben Sliders with gooey Swiss cheese, deli corned beef, homemade Russian dressing and sauerkraut even got rave reviews from the man who had declared his dislike of corned beef for decades!

CORNED BEEF AND CABBAGE (SLOW COOKER OR PRESSURE COOKER) MADE LOW AND SLOW IN THE SLOW COOKER OR FAST IN YOUR PRESSURE COOKER OR INSTANT POT!