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Crispy Ranch Chicken Nuggets

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Crispy Ranch Chicken Nuggets

 

I love this recipe for Crispy Ranch Chicken Nuggets for a mid week meal or as part of a game day spread. Use the flavored tortilla chips of your choice to switch up your flavors!

I am starting a new series on the blog and I am calling it Fast Forward Food.

Each Friday I am hoping to bring you a 1 minute video of me creating a delicious recipe. I hope you love them as much as I do!

Here Are Your Ingredients:

  • 2 Boneless, Skinless Chicken Breasts
  • 1 1/2 Cups Crushed Ranch Flavored Tortila Chips
  • 1 Cup Flour
  • 1 Egg
  • 2 Tablespoons Milk
  • Cooking Spray

Directions:

  1. Crush the chips in a zip top bag. Measure 1 1/2 cups.
  2. Beat egg and milk together.
  3. Cut chicken breasts into bite sized pieces.
  4. Dredge chicken pieces in flour.
  5. Dunk in egg mixture.
  6. Roll in tortilla crumbs. Press on if needed.
  7. Arrange on a baking sheet pan.
  8. Lightly spray with cooking spray.
  9. Bake at 425 F. for 20 minutes.
  10. Serve with ranch dressing, if desired.
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Crispy Ranch Chicken Nuggets

Author Sarah

Ingredients

  • 2 Boneless Skinless Chicken Breasts
  • 1 1/2 Cups Crushed Ranch Flavored Tortila Chips
  • 1 Cup Flour
  • 1 Egg
  • 2 Tablespoons Milk

Instructions

  1. Crush the chips in a zip top bag. Measure 1 1/2 cups.
  2. Beat egg and milk together.
  3. Cut chicken breasts into bite sized pieces.
  4. Dredge chicken pieces in flour.
  5. Dunk in egg mixture.
  6. Roll in tortilla crumbs. Press on if needed.
  7. Arrange on a baking sheet pan.
  8. Lightly spray with cooking spray.
  9. Bake at 425 F. for 20 minutes.
  10. Serve with ranch dressing, if desired.
Crispy Ranch Chicken Nuggets
Author: Sarah Mock ~ SavoringTheGood.com
Ingredients
  • 2 Boneless, Skinless Chicken Breasts
  • 1 1/2 Cups Crushed Ranch Flavored Tortila Chips
  • 1 Cup Flour
  • 1 Egg
  • 2 Tablespoons Milk
  • Cooking Spray
Instructions
  1. Crush the chips in a zip top bag. Measure 1 1/2 cups.
  2. Beat egg and milk together.
  3. Cut chicken breasts into bite sized pieces.
  4. Dredge chicken pieces in flour.
  5. Dunk in egg mixture.
  6. Roll in tortilla crumbs. Press on if needed.
  7. Arrange on a baking sheet pan.
  8. Lightly spray with cooking spray.
  9. Bake at 425 F. for 20 minutes.
  10. Serve with ranch dressing, if desired.