E foods encompass a diverse range of culinary delights that start with the letter 'e'. From the aromatic and spicy flavors of Ethiopian injera to the creamy indulgence of Eggplant Parmesan, these foods offer a world of delicious possibilities.
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The list extends to include comforting classics like Egg Fried Rice and tantalizing treats like Eclairs. With options ranging from exotic to familiar, exploring 'e foods' opens up a delightful gastronomic adventure.
- Foods That Begin With E
- 1. Earthnut (a type of tuber)
- 2. Earl Grey Tea
- 3. Easter Bread
- 4. Easter Egg
- 5. Eclair Ice Cream
- 6. Eclairs
- 7. Edam Cheese
- 8. Edamame
- 9. Edible Flowers
- 10. Edible Gold Leaf
- 11. Edible Insects
- 12. Edible Seaweed
- 13. Egg Custard
- 14. Egg Drop Soup
- 15. Egg Foo Young
- 16. Egg Fried Rice
- 17. Eggnog
- 18. Egg Noodles
- 19. Eggplant
- 20. Egg Rolls
- 21. Eggs
- 22. Eggs Benedict
- 23. Egg Fruit
- 24. Egg Salad
- 25. Egg Tart
- 26. Egusi Soup (West African soup)
- 27. Eggo Waffles
- 28. Einkorn Wheat
- 29. Elderberry
- 30. Elderflower Champagne
- 31. Elderflower Cordial
- 32. Elderflower Gin
- 33. Elderflower Lemonade
- 34. Elderflower Sorbet
- 35. Elephant Ear
- 36. Elephant Yam
- 37. Elbow Grease
- 38. Elbow Macaroni
- 39. Elote
- 40. Elote Salad
- 41. Elk Jerky
- 42. Elk Steak
- 43. Empanadas
- 44. Emu Meat
- 45. Emmental Cheese
- 46. Enchilada Casserole
- 47. Enchilada Pie
- 47. Enchilada Sauce
- 49. Enchiladas
- 50. Endive
- 51. Energy Bars
- 52. English Muffins
- 53. English Toffee
- 54. Entrecôte Steak
- 55. Epernay Salad
- 56. Epazote
- 57. Escalivada
- 58. Escalope
- 59. Escargot
- 60. Escarole
- 61. Espelette Pepper
- 62. Espresso
- 63. Ethiopian Injera
- 64. Eton Mess
- 65. Eton Mess Cake
- 66. Eucharist Bread
- 67. Eureka Lemon
- 68. Evaporated Milk
- 69. Exotic Fruits
- 70. Exquisite Chocolates
- 71. Eye Fillet Steak
- 72. Eyeball Candies
- 73. Eel Sushi
- 74. Eggplant Parmesan
- 75. El Dorado Cocktail
- 📖 Recipe
- 👩🏻🍳 Sarah Mock
Foods That Begin With E
With options ranging from exotic to familiar, exploring 'e foods' opens up a delightful gastronomic adventure filled with exciting flavors, textures, and cultural influences.
1. Earthnut (a type of tuber)
Earthnut is a type of tuber with a rich and nutty flavor. It is often roasted or boiled and enjoyed as a tasty and nutritious snack. Yup, the British call peanuts earthnuts. Makes sense!
2. Earl Grey Tea
Earl Grey tea is flavored with the oil extracted from the rind of bergamot oranges, a citrus fruit with a fragrant and slightly tangy flavor.The tea leaves used in Earl Grey are typically high-quality black tea leaves, which provide a robust and bold base for the flavorings. The addition of bergamot oil gives Earl Grey its characteristic citrusy aroma and a unique taste that is both floral and fruity.
3. Easter Bread
Easter bread is a traditional sweet bread that is typically enjoyed during the Easter season. It is often enriched with ingredients like eggs, butter, and spices, resulting in a soft and fragrant loaf.
4. Easter Egg
An Easter egg is a decorated or dyed egg that is often associated with the Christian holiday of Easter. The egg is a symbol of new life and rebirth, representing the resurrection of Jesus Christ. Easter eggs can come in various forms and styles, ranging from simple dyed eggs to intricately decorated ones.
They are typically made by hard-boiling eggs, dyeing them in vibrant colors, and adding designs or patterns using paints, markers, or other decorative techniques. Easter eggs are often hidden for children to find during Easter egg hunts or exchanged as gifts during the holiday season. They have become a beloved tradition and a symbol of joy and celebration during Easter festivities.
5. Eclair Ice Cream
Eclair ice cream combines the delightful flavors of a classic eclair pastry with creamy ice cream. It features a creamy filling swirled with chocolate or vanilla ice cream and often topped with chocolate ganache.
Eclairs are elegant pastries consisting of a light and airy choux pastry filled with sweet, flavored cream or custard. They are usually topped with a glossy chocolate icing, making them a delectable treat.
7. Edam Cheese
Edam cheese is a semi-hard cheese with a smooth and mild taste. It has a distinctive red wax coating and a pale yellow interior. Edam cheese is commonly used in sandwiches, salads, and as a snack.
Edamame refers to young soybeans that are still in their pods. They are often lightly steamed or boiled and sprinkled with salt. Edamame is a popular and healthy snack, providing a good source of protein and fiber.
9. Edible Flowers
Edible flowers are various types of flowers that are safe for consumption. They are used to add a touch of color, flavor, and visual appeal to dishes such as salads, desserts, and beverages.
10. Edible Gold Leaf
Edible gold leaf is a delicate and luxurious decoration made from gold that has been hammered into thin sheets. It is entirely safe for consumption and often used to add an extravagant touch to desserts, chocolates, or beverages, giving them an elegant and shimmering appearance.
11. Edible Insects
Edible insects are a sustainable and protein-rich food source. They come in various forms, such as crickets, mealworms, or grasshoppers, and can be prepared in different ways, including frying, baking, or incorporating them into dishes. Edible insects offer a unique flavor profile and a crunchy texture.
12. Edible Seaweed
Edible seaweed refers to various types of algae that are safe for human consumption. They are commonly used in Asian cuisines, providing a rich source of minerals and a unique oceanic flavor. Edible seaweed can be enjoyed in salads, soups, sushi rolls, or as a healthy snack.
13. Egg Custard
Egg custard is a smooth and creamy dessert made by combining eggs, milk or cream, sugar, and vanilla or other flavorings. The mixture is gently cooked until it thickens and sets into a velvety custard texture. Egg custard can be served chilled or warm and is often enjoyed on its own or as a base for other desserts like crème brûlée or flan.
14. Egg Drop Soup
Egg drop soup is a popular Chinese soup made by slowly pouring beaten eggs into hot, seasoned broth. As the eggs are added, they create delicate ribbons or strands in the soup. The broth is often flavored with ingredients like chicken or vegetable stock, soy sauce, and green onions. Egg drop soup is a light and comforting dish, perfect as a starter or as a light meal.
15. Egg Foo Young
Egg foo young is a Chinese-American dish consisting of an omelet-like patty made with beaten eggs mixed with various ingredients such as diced vegetables, meat, and sometimes shrimp. The mixture is cooked until set, and the resulting patties are typically served with a savory brown sauce. Egg foo young is often enjoyed as a main course, served with steamed rice.
16. Egg Fried Rice
Egg-fried rice is a classic Chinese dish created by stir-frying cooked rice with scrambled eggs, veggies, and often some meat or shrimp. The dish is typically seasoned with soy sauce, oyster sauce, and other seasonings for added flavor. Egg fried rice is a delicious and satisfying meal on its own or can be enjoyed as a side dish.
Eggnog is a rich and creamy beverage often associated with the holiday season. It is made with a mixture of beaten eggs, milk, cream, sugar, and spices like nutmeg or cinnamon. It can be enjoyed chilled or with a splash of alcohol for a festive twist.
18. Egg Noodles
Egg noodles are a type of pasta made with a combination of wheat flour, eggs, and water. The addition of eggs gives the noodles a rich, yellow color and a slightly richer flavor compared to regular pasta. Egg noodles come in various shapes and sizes, such as thin vermicelli, wide fettuccine, or short dumpling-style noodles. They are versatile and can be used in a wide range of dishes, from soups and stir-fries to casseroles and pasta salads. The texture of egg noodles is typically soft and slightly chewy, making them a comforting and satisfying addition to many meals.
Eggplant, also known as aubergine, is a versatile vegetable with a deep purple skin and a creamy flesh. It can be used in various dishes such as ratatouille, moussaka, or as a grilled or roasted.
20. Egg Rolls
Egg rolls are a popular appetizer or snack in Chinese and Asian cuisine. They consist of a thin, wheat-based wrapper filled with a mixture of veggies, meat (such as pork or chicken), and sometimes noodles or shrimp. The filling is typically seasoned with soy sauce, garlic, and other spices, then rolled up tightly and deep-fried until crispy. The result is a delicious and crispy snack with a savory and flavorful filling. Egg rolls are often served with a dipping sauce, such as sweet and sour sauce or soy sauce, and are enjoyed for their satisfying crunch and tasty combination of ingredients.
Eggs are a common and versatile ingredient used in numerous dishes. They can be cooked in various ways, including boiled, fried, poached, or used as an ingredient in baking.
22. Eggs Benedict
Eggs Benedict is a classic breakfast or brunch dish consisting of a toasted English muffin topped with Canadian bacon or ham, a poached egg, and hollandaise sauce. The dish is typically assembled by placing a slice of Canadian bacon or ham on each half of the toasted muffin, followed by a poached egg on top of each slice. The eggs and ham are then generously drizzled with hollandaise sauce, a rich and creamy sauce made with egg yolks, butter, lemon juice, and a touch of cayenne pepper. The combination of the perfectly poached egg, savory ham, and velvety hollandaise creates a delightful balance of flavors and textures. Eggs Benedict is a popular and indulgent choice for brunch or a special breakfast occasion.
23. Egg Fruit
"Egg fruit" refers to a specific fruit known as Pouteria campechiana, which is also commonly called canistel or yellow sapote. The fruit is native to Central America and is now grown in various tropical regions around the world.
This fruit gets its name from its appearance, as the shape of the fruit is often compared to that of an egg. The skin is smooth and pale yellow when ripe. The flesh of the fruit is firm, smooth, and creamy in texture, similar to the yolk of a hard-boiled egg. It has a sweet and custard-like flavor, with hints of pumpkin, sweet potato, and vanilla.
It can be eaten raw, scooped out with a spoon, or used in various culinary preparations. It is commonly used in desserts, ice creams, smoothies, or made into jams and preserves. Some people also enjoy baking with egg fruit or using it as a filling for pastries.
24. Egg Salad
Egg salad is a classic dish made by combining hard boiled eggs with mayonnaise, mustard, and other seasonings. The eggs are typically chopped or mashed, creating a creamy and flavorful mixture. Egg salad is often enjoyed as a sandwich filling or as a topping for salads, crackers, or bread.
25. Egg Tart
Egg tart, also known as custard tart, is a pastry filled with a smooth and creamy egg custard. The tart shell is typically made from buttery shortcrust or puff pastry, while the custard filling consists of eggs, milk, sugar, and vanilla. Egg tarts can be baked until the custard is set and the crust is golden, resulting in a delightful combination of flaky crust and sweet, silky custard.
26. Egusi Soup (West African soup)
Egusi soup is a traditional West African soup made with ground egusi (melon) seeds. The soup is typically cooked with vegetables, meats, and spices, resulting in a rich and hearty dish. It is often served with a side of fufu or rice.
27. Eggo Waffles
Eggo waffles are frozen waffles that can be warmed in a toaster and enjoyed for breakfast or as a quick snack. They are known for their crisp texture on the outside and light and fluffy interior. Eggo waffles are commonly served with butter and syrup or topped with fruits and whipped cream.
28. Einkorn Wheat
Einkorn wheat is an ancient grain that has been cultivated for thousands of years. It has a distinct nutty flavor and a slightly sweet taste. Einkorn wheat can be used to make flour for baking bread, and pastries, or as a substitute for regular wheat in various recipes.
Elderberries are small, dark purple berries that grow on the elder tree. They are rich in antioxidants and have a tart and slightly sweet flavor. Elderberries are commonly used to make jams, jellies, syrups, and even wine.
30. Elderflower Champagne
Elderflower champagne is a refreshing and lightly effervescent beverage made from the fragrant flowers of the elder tree. The flowers are infused in a sweetened water mixture, which is then fermented to create a delightful, floral drink that is perfect for celebrations!
31. Elderflower Cordial
Elderflower cordial is a sweet and floral syrup made from elderflower blossoms. It is mixed with water to create a refreshing and aromatic drink. Elderflower cordial can also be used as a flavoring in cocktails, desserts, or drizzled over fruit salads.
32. Elderflower Gin
Elderflower gin is a botanical spirit infused with the delicate and aromatic flavors of elderflower. It offers a unique twist to traditional gin, adding floral and sweet notes. Elderflower gin can be enjoyed on its own over ice, mixed into cocktails, or used as a base for refreshing gin and tonic variations.
33. Elderflower Lemonade
Elderflower lemonade is a thirst-quenching beverage that combines the flavors of tangy lemons with the delicate floral notes of elderflower. It is a refreshing and summery drink that can be enjoyed chilled with ice and a sprig of mint.
34. Elderflower Sorbet
Elderflower sorbet is a frozen dessert that captures the delicate and fragrant essence of elderflower. It is a light and refreshing treat, perfect for cooling down on a hot day. Elderflower sorbet can be enjoyed on its own or as a palate cleanser between courses.
35. Elephant Ear
Elephant ear is also a name given to a type of pastry. It is a sweet, flaky, and crispy pastry that is typically made from puff pastry or laminated dough. The dough is rolled out, sprinkled with sugar and sometimes cinnamon, then folded, rolled again, and baked until golden and crispy. The resulting pastry has a shape that resembles the ear of an elephant, hence the name. Elephant ear pastries are often enjoyed as a sweet treat or dessert and can be found in bakeries, fairs, and carnivals.
36. Elephant Yam
Elephant yam, also known as Jimikand or Suran, is a starchy tuber widely used in Indian cuisine. It has a rough, brown exterior and a white flesh that becomes tender when cooked. Elephant yam is commonly used in curries, stir-fries, or as a thickening agent in dishes.
37. Elbow Grease
Elbow grease is a colloquial term used to describe physical effort or hard work. It is not an actual food item but a figurative expression referring to putting in energy and exertion, especially in cooking or cleaning.
38. Elbow Macaroni
Elbow macaroni is a type of short, curved pasta with a hollow center. It is commonly used in macaroni and cheese dishes, pasta salads, or baked pasta casseroles. The shape of elbow macaroni allows it to hold sauces and other ingredients well, making it a popular choice for various pasta dishes.
Elote, also known as Mexican street corn, is a popular street food in Mexico. It typically consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, lime juice, chili powder, and cheese. Elote is a flavorful and satisfying snack enjoyed for its combination of smoky, tangy, and savory flavors.
40. Elote Salad
Elote salad is a refreshing and vibrant dish inspired by Mexican street corn. It features charred or roasted corn kernels mixed with a medley of ingredients such as bell peppers, tomatoes, onions, cilantro, and a tangy dressing. Elote salad is a delicious side dish or a light and satisfying meal on its own.
41. Elk Jerky
Elk jerky is a dried and seasoned meat snack made from lean cuts of elk. The meat is marinated with a flavorful blend of spices, herbs, and sometimes a touch of sweetness, then slowly dried to create a chewy and savory jerky. Elk jerky is a protein-rich and portable snack often enjoyed by outdoor enthusiasts.
42. Elk Steak
Elk steak is a lean and flavorful meat option that is similar to beef but with a slightly sweeter and more gamey taste. It can be prepared in various ways, such as grilling, broiling, or pan-searing, and is often enjoyed as a hearty and nutritious main course.
Empanadas are savory stuffed pastries that originated in Spain but are now popular in many Latin American countries. They feature a buttery and flaky dough filled with a variety of ingredients, such as seasoned ground meat, cheese, vegetables, or even sweet fillings. Empanadas are typically baked or fried until golden and make for a delicious appetizer or meal.
44. Emu Meat
Emu meat comes from the large, flightless bird native to Australia. It is a lean and red meat with a flavor similar to beef but slightly milder and slightly gamey. Emu meat can be cooked and enjoyed in various ways, such as grilling, roasting, or used as a substitute for beef in dishes like burgers or stir-fries.
45. Emmental Cheese
Emmental cheese, also known as Swiss cheese, is a popular type of cheese known for its distinctive holes or "eyes." It has a pale yellow color, a nutty flavor, and a semi-firm texture. Emmental cheese is often used in sandwiches, fondues, or grated over dishes for a mild and creamy taste.
46. Enchilada Casserole
Enchilada casserole is a layered dish inspired by traditional Mexican enchiladas. It typically includes tortillas, a flavorful filling of meat, cheese, or beans, and a zesty sauce. The ingredients are assembled in a baking dish, layered, and baked until the flavors meld together. Enchilada casserole is a comforting and satisfying meal that captures the essence of enchiladas in an easy-to-prepare format.
47. Enchilada Pie
Enchilada pie is a savory baked dish that combines the flavors of enchiladas with a pie-like presentation. It typically consists of layers of tortillas, a filling of meat, beans, or veggies, and a sauce, all topped with cheese. Enchilada pie is baked until golden and bubbly, resulting in a hearty and flavorful meal.
47. Enchilada Sauce
Enchilada sauce is a flavorful sauce commonly used in Mexican cuisine to enhance the taste of enchiladas. It is typically made from tomatoes, various spices, chili peppers, garlic, and onions. Enchilada sauce adds a rich and tangy flavor to dishes and can be used in various recipes beyond enchiladas, such as in casseroles, dips, or as a condiment.
Enchiladas are a classic Mexican dish made by rolling tortillas around a filling, usually consisting of meat, cheese, beans, or veggies. The rolled tortillas are then placed in a baking dish, topped with a flavorful sauce, and baked until the flavors meld together. They are a comforting and versatile dish that can be customized with different fillings and sauces.
Endive is a leafy vegetable with a slightly bitter flavor and crisp texture. It has elongated, pale green leaves that form a compact head. Endive is often used in salads, as its slightly bitter taste adds a pleasant contrast to other ingredients. It can also be cooked by grilling, braising, or sautéing.
51. Energy Bars
Energy bars, also known as granola bars or protein bars, are convenient and portable snacks designed to provide a quick and energy-boosting bite. They are typically made with a blend of ingredients like oats, nuts, dried fruits, seeds, and sweeteners, bound together with a sticky syrup or nut butter. Energy bars are enjoyed by athletes, hikers, or anyone in need of a convenient on-the-go snack.
52. English Muffins
English muffins are round, flat bread-like baked goods with a soft and spongy texture. They are typically split open, toasted, and enjoyed with butter, jam, or used as the base for breakfast sandwiches. English muffins have a slightly tangy flavor and are a popular choice for a hearty and satisfying breakfast.
53. English Toffee
English toffee is a classic confection made by caramelizing sugar and butter to create a rich and buttery toffee. It is often studded with chopped nuts, such as almonds or walnuts, and coated with a layer of chocolate. English toffee is known for its crisp texture and a delightful combination of sweet and nutty flavors.
54. Entrecôte Steak
Entrecôte steak, also known as rib-eye steak, is a tender and flavorful cut of beef that comes from the rib section of the cow. It is well-marbled with fat, which enhances the juiciness and richness of the meat. Entrecôte steak is typically grilled or pan-seared to achieve a delicious crust on the outside while keeping the center tender and juicy.
55. Epernay Salad
Epernay salad is a French salad that originated in the Champagne region. It typically features a bed of mixed greens, sliced hard-boiled eggs, ham, and sometimes includes additional ingredients like tomatoes, olives, or croutons. The salad is usually dressed with a vinaigrette and served as a refreshing and satisfying meal.
Epazote is a pungent herb commonly used in Mexican cuisine. It has a distinct flavor that is described as earthy, minty, and slightly citrusy. Epazote is often used to flavor beans, soups, and stews, as it is believed to help reduce gas and aid in digestion.
Escalivada is a Catalan dish consisting of roasted or grilled veggies, typically bell peppers, eggplant, and onions. The vegetables are cooked until they are soft and charred on the outside, then peeled and sliced. The dish is typically served at room temperature and drizzled with olive oil, garlic, and herbs, resulting in a smoky and savory medley of flavors.
Escalope refers to a thin slice of meat, typically from veal, chicken, or turkey, that is pounded to tenderize it further. The meat is often coated in breadcrumbs and quickly sautéed or fried until golden and crispy. Escalope can be served plain or with a sauce and is commonly enjoyed as a main course.
Escargot, also known as snails, are a delicacy enjoyed in French cuisine. They are typically cooked with garlic, butter, and herbs and served in their shells. Escargot has a unique texture and flavor, often described as tender, slightly chewy, and earthy, and is often enjoyed as an appetizer.
Escarole is a leafy green vegetable that belongs to the chicory family. It has broad, curly leaves with a slightly bitter taste. Escarole can be used in salads, sautéed as a side dish, or added to soups and stews. It adds a pleasant bitterness and a vibrant crunch to various recipes.
61. Espelette Pepper
Espelette pepper, also known as piment d'Espelette, is a mild chili pepper that originates from the Basque region of France. It has a bright red color and a fruity, slightly smoky flavor. Espelette pepper is often dried and ground into a powder, used to add a subtle heat and depth of flavor to dishes.
Espresso is a concentrated form of coffee made by forcing hot water through finely ground coffee beans. It is typically served in small, strong shots and is the base for various coffee-based drinks such as cappuccinos, lattes, and macchiatos. Espresso is known for its rich, bold flavor and its ability to provide a quick burst of energy.
63. Ethiopian Injera
Ethiopian injera is a type of flatbread that is a staple in Ethiopian cuisine. It is made from fermented teff flour, which gives it a spongy texture and a slightly tangy taste. Injera is used as a utensil in Ethiopian meals, with various stews and dishes placed on top of it for scooping and savoring.
64. Eton Mess
Eton mess is a traditional British dessert that consists of a mixture of fresh strawberries, whipped cream, and meringue. The ingredients are layered or combined, creating a delightful mess of flavors and textures. Eton mess is a light and indulgent dessert that is perfect for summertime enjoyment.
65. Eton Mess Cake
Eton mess cake is a delightful twist on the classic Eton mess dessert. It typically features layers of moist sponge cake, whipped cream, fresh berries, and crushed meringue. The combination of cake, cream, and fruity sweetness creates a delicious and visually appealing dessert.
66. Eucharist Bread
Eucharist bread, also known as sacramental bread or communion wafer, is a thin, unleavened bread used in Christian religious ceremonies, particularly during the Eucharist or Holy Communion. It is typically made from wheat flour and water, and it symbolizes the body of Christ in Christian rituals.
67. Eureka Lemon
Eureka lemon is a variety of lemon with a bright yellow color and a tart, acidic flavor. It is a common lemon variety found in grocery stores and used in culinary applications such as lemonade, dressings, marinades, or as a zesty addition to various recipes.
68. Evaporated Milk
Evaporated milk is a canned milk product that has had about 60% of its water content removed through evaporation. It has a thick and creamy consistency, making it a popular ingredient in various desserts, coffee, or as a substitute for regular milk in recipes.
69. Exotic Fruits
Exotic fruits refer to a wide range of fruits that are not commonly found in every region or are considered unique and rare. Examples include dragon fruit, passion fruit, lychee, durian, star fruit, and many more. Exotic fruits offer diverse flavors, vibrant colors, and interesting textures, often adding an exciting twist to fruit salads, smoothies, or as standalone treats.
70. Exquisite Chocolates
Exquisite chocolates are high-quality chocolates made with premium ingredients and expert craftsmanship. They come in various forms, such as truffles, pralines, ganaches, or filled chocolates, and often feature unique flavor combinations or artistic designs. Exquisite chocolates are meant to be savored and appreciated for their indulgent taste and luxurious experience.
71. Eye Fillet Steak
Eye fillet steak, also known as tenderloin steak, is a lean and tender cut of beef taken from the loin area of the animal. It is highly regarded for its tenderness and mild flavor. Eye fillet steak is often cooked quickly at high heat to maintain its juiciness and enjoyed as a luxurious and tender steak option.
72. Eyeball Candies
Eyeball candies are colorful, novelty sweets shaped like eyeballs. They are often made of candy-coated chocolate or gummy candy and are commonly associated with Halloween or spooky-themed events. Eyeball candies add a playful and whimsical touch to candy displays or themed desserts.
73. Eel Sushi
Eel sushi, also known as unagi sushi, is a popular Japanese dish that features grilled freshwater eel served on top of a small bed of seasoned rice and wrapped with a strip of seaweed. It is typically marinated in a sweet and savory sauce, giving it a rich and smoky flavor. Eel sushi offers a unique combination of textures and flavors, with the tender eel and the soft rice complementing each other.
74. Eggplant Parmesan
Eggplant Parmesan, also known as eggplant parmigiana, is a classic Italian dish that layers breaded and fried eggplant slices with tomato sauce, mozzarella cheese, and Parmesan cheese. The layers are then baked until the cheese is melted and bubbly. The result is a hearty and flavorful dish with a crispy exterior, tender eggplant, and a rich tomato and cheese filling.
75. El Dorado Cocktail
El Dorado cocktail is a mixed drink that takes its name from the legendary city of gold. The cocktail typically combines rum, lime juice, and a sweetener such as simple syrup or grenadine. It is often served over ice and garnished with a lime wheel or a cherry. The El Dorado cocktail is known for its refreshing and tropical flavors, making it a delightful choice for cocktail enthusiasts.
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- Earthnut (a type of tuber)
- Earl Grey Tea
- Easter Bread
- Easter Egg
- Eclair Ice Cream
- Edam Cheese
- Edible Flowers
- Edible Gold Leaf
- Edible Insects
- Edible Seaweed
- Egg Custard
- Egg Drop Soup
- Egg Foo Young
- Egg Fried Rice
- Egg Noodles
- Egg Rolls
- Eggs Benedict
- Egg Fruit
- Egg Salad
- Egg Tart
- Egusi Soup (West African soup)
- Eggo Waffles
- Einkorn Wheat
- Elderflower Champagne
- Elderflower Cordial
- Elderflower Gin
- Elderflower Lemonade
- Elderflower Sorbet
- Elephant Ear
- Elephant Yam
- Elbow Grease
- Elbow Macaroni
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👩🏻🍳 Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.