Easy Cherry Pie Bars

Perfect for summer parties these easy cherry pie bars use cherry pie filling and have a two ingredient glaze. The addition of almonds to the simple crust will give an added crunch. Share this cherry pie squares recipe with your friends.

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Cherry pie bars use cherry pie filling and have a two-ingredient glaze and are perfect for summer parties. The addition of almonds to the simple crust will give an added crunch. Share this cherry pie squares recipe with your friends.

If you have fresh cherries you are going to want to make some more of my easy cherry recipes. 4 ingredients cherry syrup, cherry clafoutis made in a cast iron pan and the easiest cherry jam recipe ever!

Easy Cherry Pie Bars Ingredients:

• butter, softened
• granulated sugar
• salt
• eggs
• vanilla extract or vanilla bean paste
• all-purpose flour
• baking powder
• cherry pie filling OR a quart of my sour cherry pie filling
• chopped almonds

For the full recipe and complete directions scroll to the bottom of the post for the recipe card! You can also print the recipe!

Glaze Ingredients:

• confectioner sugar
• tablespoons milk

Cherry Pie Bars Instructions

1. Preheat oven .
2. Use a 9x11 pan with a removable bottom.
3. Cream together butter and sugar.
4. Add salt, eggs, and vanilla and continue stirring until fully incorporated.
5. Add flour, baking powder, chopped almonds and mix until just combined.
6. Reserve ½ cup of dough for topping.
7. Press remaining dough into the prepared baking pan.
8. Top with cherry pie filling.
9. Drop remaining batter (½ cup) in small pieces over the cherry filling.
10. Bake until golden brown.
11. Remove from the oven and cool completely.
12. While cooling prepare the glaze.
13. Whisk together confectioner sugar and milk until smooth and drizzle over the bars.
14. Cut into squares and serve.

How to store cherry pie bars

If you happen to have leftovers of your cherry pie bars, store them in a closed container in the refrigerator. I like to use a layer of waxed paper or plastic wrap if you have to make layers of cherry pie squares.

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Printable cherry pie bars recipe:

Easy Cherry Pie Bars

Sarah Mock

Perfect for summer parties these easy cherry pie bars use cherry pie filling and have a two ingredient glaze. The addition of almonds to the simple crust will give an added crunch. Share this cherry pie squares recipe with your friends.

5 from 5 votes

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

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Course Dessert Recipes

Cuisine American

Servings 16 servings

Calories 287 kcal

Ingredients

  

1x2x3x

• ½ cup butter softened
• 1 cup granulated sugar
• ½ teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cup all-purpose flour
• ½ teaspoon baking powder
• 1 can 21 oz. cherry pie filling OR a quart of my sour cherry pie filling
• 2 Tablespoons chopped almonds

Glaze Ingredients:

• ½ cup confectioner sugar
• 1 ½ tablespoons milk

Instructions

 

• Preheat oven to 350 degrees F.
• Use a 9x11 pan with a removable bottom.
• Cream together butter and sugar, 1-2 minutes.
• Add salt, eggs, and vanilla and continue stirring until fully incorporated.
• Add flour, baking powder, chopped almonds and mix until just combined.
• Reserve ½ cup of dough for topping.
• Press remaining dough into the prepared baking pan.
• Top with cherry pie filling.
• Drop remaining batter (½ cup) in small pieces over the cherry filling.
• Bake for 50-60 minutes or until golden brown.
• Remove from the oven and cool completely.
• While cooling prepare the glaze.
• Whisk together confectioner sugar and milk until smooth and drizzle over the bars.
• Cut into squares and serve.

Video

Nutrition

Serving: 1Calories: 287kcalCarbohydrates: 53gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 39mgSodium: 159mgFiber: 1gSugar: 16g

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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published July 18, 2018