List of Fruits that Start with Letter C 🍒 43 Fruit Names

Prepare your taste buds and discover a colorful array of juicy delights in this ultimate list of fruits beginning with the C.

Whether you're a fan of the classics like cherries or you're up for an adventure trying something new like a custard apple, these fruits starting with C are here to add sweetness and healthiness to your day. So, get ready to explore what these fruity wonders have to offer!

Jump to:

• 46 Fruits That Starts with C
• 1. Ciku
• 2. Canistel Melon
• 3. Citron
• 4. Carob Fruit
• 5. Clementine
• 6. Cloudberry
• 7. Currant
• 8. Cherimoya Fruit
• 9.  Chinese Date
• 10. Chinese Gooseberry
• 11. Cantaloupe
• 12. Cranberry
• 13. Cherry Fruit
• 14. Cactus Pear
• 15. Chokeberry
• 16. Cashew Apple Fruit
• 17. Chayote
• 18. Cupuacu Fruit
• 19. Crabwood
• 20. Coconut
• 21. Cacao Fruit
• 22. Chocolate Pudding Fruit
• 23. Cocoplum
• 24. Camachile
• 25. Caper Berries
• 26. Caranda
• 27. Coquito Nut
• 28. Chokecherry
• 29. Cornelian Cherry
• 30. Cocona
• 31. Chilean Guava
• 32. Cluster fig
• 33. Carissa
• 34. Cucumber
• 35. Canary Melon
• 36. Corossol
• 37. Crataegus 
• 38. Camu Camu
• 39. Celtis
• 40. Carambola
• 41. Calabash Fruit
• 42. Cynometra
• 43. Cyclanthera
• 📝 FREQUENTLY ASKED QUESTIONS, ANSWERS AND TIPS:
• 🍱 More Recipes To Explore
• Ingredients
• Fruits that Start with Letter C
• 👩🏻‍🍳 Sarah Mock
• Comments

46 Fruits That Starts with C

From the crisp crunch of a refreshing cantaloupe to the zesty zing of a vibrant cranberry, there's a whole medley of flavors waiting for you to savor.

1. Ciku

This sweet and yummy fruit is native to certain tropical regions. When you cut it open, you'll find soft, brownish flesh with a texture similar to a pear, and it's filled with small, shiny black seeds. People love eating ciku just as it is, but you can also get creative by making smoothies, milkshakes, or even adding slices to your salads for a unique twist

2. Canistel Melon

Ever heard of the Canistel Melon, also known as the egg fruit? This canistel fruit has smooth, golden-yellow skin and a sweet, custard-like flesh inside. When it's ripe, the fruit becomes soft and creamy, perfect for scooping out and using in cooking. Its rich and sweet taste gives a tropical touch to your dishes.

3. Citron

Let's now talk about citron – a unique fruit with a thick, bumpy skin. It's really big and yellow, kind of like a lemon on steroids! While you might not want to munch on it raw (it's quite sour!), you can still use its zest to add a zing to your dishes. People often make candied citron peel for desserts or mix it into marmalades for a burst of flavor

4. Carob Fruit

Carob fruit is this cool, sweet treat that grows on trees. When you pick a ripe carob pod, you can munch on it right away – yes, it's delicious when eaten raw! But here's the fun part: carob is also used for cooking. People often turn it into a powder that looks a bit like cocoa. You can sprinkle this carob powder in recipes to add natural sweetness to things like smoothies, cookies, and even sauces.

5. Clementine

Imagine holding a Clementine in your hand – it's like a smaller version of an orange, with a glossy, orangey skin that's easy to peel. Not only are Clementines a tasty snack on their own, but they can also add a zing to your cooking. Squeeze the juice into marinades or salad dressings to bring a fresh, citrusy kick. Plus, they're loaded with vitamin C to give your dishes an extra dose of goodness.

6. Cloudberry

Give cloudberries a try, and you might just discover a new fruity favorite. They're kind of like nature's sweet and slightly tart gems. People often use cloudberry to make jams, sauces, and even desserts like pies. The bright flavor of these golden berries gives sunshine to your pancakes or ice cream.

7. Currant

Currants are a popular fruit that's quite awesome in the kitchen. These little guys come in a few colors like red, black, and white. They're like mini berries, kind of tart, and a bit sweet. You can use them in cooking to make jams, jellies, and sauces.

8. Cherimoya Fruit

Cherimoya, a delightful fruit native to certain regions is like a tropical gift, with its green scaly skin and creamy white flesh that's both soft and sweet. Imagine a blend of flavors, like a mix of banana, pineapple, and a hint of citrus. Try blending it into smoothies for some natural sweetness, or chop it up and add it to fruit salads.

9.  Chinese Date

This little fruit looks small, wrinkly, and reddish-brown, kind of like a mini apple. Once you take a nibble, you'll taste its sweet and chewy goodness, a bit like a mix of honey and dates. Cooking-wise, these dates are awesome! They can add a lovely touch of sweetness to your treats like desserts, jams, and even to hearty dishes like stews.

10. Chinese Gooseberry

Chinese gooseberry, also known as kiwifruit, is a small, fuzzy-skinned fruit originating from China. Rich in vitamin C, fiber, and antioxidants, Chinese gooseberry is enjoyed both as a fresh snack and as a versatile ingredient in cooking. It can be sliced and added to fruit salads, used as a topping for yogurt and cereal, blended into smoothies, or incorporated into marinades and sauces.

11. Cantaloupe

Cantaloupe is a round fruit with a bumpy, orange skin and sweet, juicy inside. It's a good source of vitamins and tastes really refreshing. You can use cantaloupe in cooking by cutting it into small pieces and adding it to yogurt, or even blending it into smoothies

12. Cranberry

What's enticing about cranberries is that they're bright red and a bit tart. People like to use cranberries for cooking because they add a special tangy flavor to dishes. You can make yummy cranberry sauce by cooking it with sugar until it bursts and becomes a thick, sweet condiment. They also love to hang out in muffins

13. Cherry Fruit

When summer comes around, these juicy, colorful fruits show up. You'll find a sweet and slightly tangy flavor after taking a bite. Use cherries to make all sorts of treats like pies, tarts, and even jams. Just pit them, or remove the seeds to enjoy this fruit's fruity goodness.

14. Cactus Pear

Cactus pear is a cool fruit that grows on—you guessed it—cactus plants. It's got a tough, spiky skin that you'll want to be careful with, but inside, it's all sweet and juicy. You can eat it fresh by peeling off the skin and slicing it up into tasty, colorful chunks.

15. Chokeberry

Chokeberries are a type of fruit that might not catch your eye at first glance due to their dark, almost black hue. They taste slightly tart, but don't let that discourage you. These berries can add a surprising twist to your cooking. Their bold flavor can balance out the sweetness in your recipes and give your dishes a distinctive zing without being overly friendly on your taste buds.

16. Cashew Apple Fruit

Cashew apples are really interesting because they're not the typical apple you might be used to. This fruit is juicy and has a sweet-tangy flavor. Although you might not eat it as is, it can be transformed into delicious jams, juices, and even fermented to make a refreshing drink.

17. Chayote

Chayote takes on flavors well, so it's a versatile ingredient in many dishes. It's not too sweet and has a crisp texture, sort of like a mix between a cucumber and a pear. You can cook it in various ways – try slicing it into thin strips for salads, dice it for stir-fries, or even stuff it with tasty fillings.

18. Cupuacu Fruit

Cupuaçu is a tropical fruit with a sweet flavor. It's like a mix of chocolate and pineapple taste. So you can use it to make yummy desserts like puddings, ice creams, and cakes. Its creamy texture and pleasant sweetness make your treats super delicious.

19. Crabwood

Crabwood has a smooth green exterior. Inside, you'll find a creamy, pale flesh that's slightly sweet and nutty. Its unique flavor adds a special touch to both sweet and savory dishes. The fruit is used to make sauces, jams, and even desserts

20. Coconut

Known for its hard brown shell and delicious insides, you can use coconuts in cooking in many ways. First, you can enjoy its sweet and refreshing water by simply drinking it. Then, scoop out the creamy white flesh and slice or grate it to add a rich flavor and texture to both savory and sweet dishes.

21. Cacao Fruit

This edible fruit has a rough, colorful skin and is about the size of a small melon. Inside, you'll find slimy, sweet-tasting pulp covering large seeds. You can use this tasty pulp to make juices, smoothies, or even desserts like jams. Just scoop out the pulp and blend it into your favorite recipes.

22. Chocolate Pudding Fruit

Biting into a chocolate pudding fruit is like a sweet adventure for your taste buds! This fruit is also known as Black Sapote and has a creamy, chocolate-colored flesh that's surprisingly rich and sweet, resembling the taste of chocolate pudding. You can enjoy it right out of the skin with a spoon, or get creative by blending it into smoothies, using it as a base for chocolatey desserts, or even spreading it on toast for a guilt-free cocoa delight.

23. Cocoplum

Next on the list is cocoplum, a sweet fruit that you might enjoy using in your cooking adventures. This little fruit is edible, usually small and round, with a color that can range from red to purplish-black. It has a lovely sweet taste that's a mix of flavors like plum and cherry. You can get creative with cocoplum in the kitchen by making jams, jellies, or even sauces.

24. Camachile

About the size of a cherry, this fruit boasts a smooth golden skin that's effortlessly peelable. Once you sink your teeth into it, the juicy and mildly tangy flesh greets your palate. You can toss slices of this fruit in salads to give them a sweet and sour kick, or even make a refreshing salsa by mixing it with some tomatoes, onions, and a touch of lime juice.

25. Caper Berries

If you haven't heard of caper berries, these are small fruits that are a bit tangy in taste. You'll often find these berries pickled in jars. They work like magic in salads, pasta, and even as a topping on grilled chicken or fish. Just a pop of these tart fruits can really elevate your meals and give them a lively zing!

26. Caranda

Looking at the caranda fruit, you'll likely think it looks like cherries or cranberries, but it has a unique tangy flavor that sets it apart. You can turn caranda into yummy jams or jellies, or even add it to your sauces for a zesty twist. Its bright color and lively taste will jazz up your dishes in no time just like the other fruit names beginning with C.

27. Coquito Nut

The mini coconut has a tough brown shell, kind of like armor, but inside is where the magic happens. The flesh is creamy and slightly sweet, with a hint of coconut flavor. You can shred this deliciousness over salads, blend it into smoothies, toast it, and sprinkle it on desserts.

28. Chokecherry

These small, dark berries are hidden treasures waiting to be discovered in this list of fruits. They've got a tangy-sweet flavor that's a bit unique. You can use them in cooking to make delicious jams and jellies. Just mix them with some sugar, cook them down, and spread that wonderful goodness on your morning toast, or drizzle it over pancakes.

29. Cornelian Cherry

Cornelian cherries have a tangy-sweet taste that's really unique – a mix of cherry and cranberry flavors. So, I recommend trying making jams or preserves with these for a cheerful flavor on your morning toast. You can even use them in sauces for meats or add them to baked goods like muffins for a delightful twist. Next time you spot these small red fruits at a market, grab them and get creative in your kitchen!

30. Cocona

The Cocona is a round and colorful fruit that grows on a small tree. Its skin can be red, orange, or yellow, and the fruit is sweet when you bite into it. To use Cocona for cooking, you can cut it open, remove the seeds, and chop the flesh into small pieces. It's often used to make sauces and chutneys that add a tangy and slightly sweet flavor to dishes like fish, chicken, or rice.

31. Chilean Guava

A small and bumpy reddish-pink berry, the Chilean guava is a yummy fruit that combines the flavors of strawberries and citrus. Its sweet and tangy taste makes it perfect for cooking. By simmering the guavas with some sugar and a dash of lemon juice, you can create jams, preserves, and sauces

32. Cluster fig

The fruit cluster fig, known for its tasty treats, is a unique plant. Its fruits grow closely together in a cluster, creating a bunch of delicious fruit. These figs have a sweet and enjoyable taste. Apart from being enjoyed fresh, the delicious fruit cluster fig can also be used for cooking, adding a natural sweetness and unique flavor to dishes like salads and jams.

33. Carissa

The carissa fruit is red and small, like a tiny ball of brightness. Its taste is a mix of sweet and tangy, making it a delightful treat. In cooking, you can slice the carissa and add it to salads. You can also make a simple and delicious carissa jam by simmering the fruit with a bit of sugar, perfect for spreading on toast or using it as a topping for desserts.

34. Cucumber

The cool cucumber. It's a crisp and refreshing fruit, yep, it's actually a fruit, even though we usually treat it like a veggie. Cucumbers are all about staying hydrated with their high water content. They're great for salads, just slice 'em up, toss them with some greens, and drizzle dressing. You can also make crunchy cucumber sandwiches by putting thin slices between bread.

35. Canary Melon

The canary melon is a bright yellow fruit with a smooth rind. It's round and slightly elongated, sort of like a big lemon. Inside the fruit, you'll find pale green flesh that's juicy and sweet. It's perfect for making refreshing smoothies, or even just enjoying on its own as a snack.

36. Corossol

The fruit corossol, also known as soursop, grows on a tall tree. It has green spiky skin and is quite large. Its flesh is soft, white, and fibrous with black seeds. People often use corossol for cooking by blending the sweet pulp into smoothies, making refreshing juices, or even using it to flavor ice cream and desserts.

37. Crataegus 

With its scientific name derived from its genus, Crataegus, this small, round fruit boasts colors like vivid red or sunny yellow. From crafting delightful jams and jellies to preparing flavorful sauces, this fruit's gentle sweetness with a touch of tanginess is ideal with fruit pies or salad.

38. Camu Camu

Camu camu is a small, round fruit with a bright color. It grows in South America. This letter C fruit has a very high amount of vitamin C, much more than oranges. People usually make it into juice or mix it with other fruits to boost their vitamin C intake. Just wash the fruit, cut it open, and take out the seeds. Then blend the fruit with water and a bit of sweetener if you like.

39. Celtis

The fruit Celtis, also known as hackberry, is a small, round fruit that comes in shades of red or purple. It has a sweet and slightly tangy flavor, making it a great addition to various dishes. The fruit is often used in cooking to make jams, jellies, and sauces. You can also enjoy it fresh or dried and it to salads or desserts.

40. Carambola

Crambola, or as some people call it, the star fruit is a bright yellow, smooth fruit with a fun twist – when you slice it, it looks like cute star shapes! This citrus fruit has a tangy taste that adds a special zing to your cooking. You can toss those star slices in salads for a citrusy kick or even make your drinks extra refreshing by dropping them in.

41. Calabash Fruit

The calabash fruit has this cool shape – think of a stretched-out squash. The outside is tough and comes in shades from green to pale yellow. Inside, it's all soft and pale with a mellow taste. You can chop it into chunks or slices and toss it into soups, stews, and curries. It's like a food sponge, soaking up all the flavors.

42. Cynometra

The cynometra fruit, also known as "cempedak," is similar to jackfruit but smaller. The fruit has a rough greenish-brown skin and sweet, fragrant flesh inside. To cook with cynometra fruit, you can cut it open, remove the seeds, and then deep-fry or grill the slices. It's among the fruits that begin with C in this list that you can enjoy as a delicious snack or dessert.

43. Cyclanthera

Cyclanthera is a cool fruit that looks like a mini cucumber with bumpy skin. Prepare it by slicing it up into thin rounds or strips, and it adds a refreshing crunch to salads. You can even sauté or stir-fry it with some garlic and other veggies for a tasty side dish.

📝 FREQUENTLY ASKED QUESTIONS, ANSWERS AND TIPS:

🍱 More Recipes To Explore