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    Home | Sous Vide

    Jalapeno Honey Recipe. Sous Vide Infused Hot Honey.

    Dated: March 8, 2018 Last Modified: August 12, 2021 by Sarah Mock 1 Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Jalapeno honey is the perfect balance of heat and sweet. Easily infuse jalapeno honey with the help of sous vide in hours, instead of weeks. Start with this hot honey infusion recipe and you will be inspired to create other infused honeys. Try this infused honey in cocktails, poured over cheese or drizzled on pizza.
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    Jalapeno honey is the perfect balance of heat and sweet. Easily infuse jalapeno honey with the help of sous vide in hours, instead of weeks. Start with this hot honey infusion recipe and you will be inspired to create other infused honeys. Try this infused honey in cocktails, poured over cheese or drizzled on pizza. #infusedhoney #sousvide #sousviderecipe #hothoney
    Jalapeno honey is the perfect balance of heat and sweet. Easily infuse jalapeno honey with the help of sous vide in hours, instead of weeks. Start with this hot honey infusion recipe and you will be inspired to create other infused honeys. Try this infused honey in cocktails, poured over cheese or drizzled on pizza. #infusedhoney #sousvide #sousviderecipe #hothoney

    Jalapeno honey is the perfect balance of heat and sweet. Easily infuse jalapeno honey with the help of sous vide in hours, instead of weeks.

    Another honey infusion you can make is vanilla infused honey. Also be sure to try my recipe for sous vide cheesecake. Be sure to check out my complete collection of sous vide recipes.

    Jalapeno honey

    Jalapeno Honey

    Start with this hot honey infusion recipe and you will be inspired to create other infused honeys. Try this infused honey in cocktails, poured over cheese or drizzled on pizza.

    Jalapeno Honey Ingredients:

    • Fresh jalapeno
    • Honey

    I recommend 1 medium jalapeno for every 4 ounces of honey. Feel free to adjust this to meet your taste.

    I have 3 different jars set up here. I will have the other infusions in another post.

    In a 4 ounce jar, slice a fresh jalapeno. I include the seeds and membranes as that is where the heat of the pepper is.

    Honey Infusion

    Cover the jalapeno with honey.

    You can use raw honey or a commercial honey. I am using a clover honey from the grocery store.

    Commercial honey is pasteurized. Pasteurization is a process that destroys microorganisms with heat. The honey to 145° F (63° C) for 30 minutes. Some will heat to 150° (65.5° C) for 30 minutes and depending on the manufacture the temperature be brought to 170° F (77° C) momentarily. Keep in mind past the maximum hive temperature of 95 degrees F. changes honey’s essential composition and degrades its quality. BUT by pasteurizing the honey it will destroy Clostridium botulinum, found in honey, having been responsible for botulism poisoning. For this reason children under 1 year old should not consume honey.

    Place a clean lid on the canning jar and place a ring finger tight on the jar.

    Sous Vide Honey Infusion

    Set your sous vide circulator to 122°F (50°C) for pasteurized honey.

    Set the sous vide circulator to 95°F (35°C) for raw honey. By raising the temperature of raw honey above 95°F (35°C), it changes honey’s essential composition and degrades its quality. It partially destroys honey’s beneficial enzymes.

    Process for 2 hours.

     

    straining sous vide jalapeno honey

    Strain the jalapeno from the honey once the time is up.

    Store in the jar, closed in a cool dry place.

    Drizzle over goat cheese and serve with for a delicious appetizer.

    Pour over pizza or swirl in a cocktail for an added kick!

    Jalapeno honey is the perfect balance of heat and sweet. Easily infuse jalapeno honey with the help of sous vide in hours, instead of weeks. Start with this hot honey infusion recipe and you will be inspired to create other infused honeys. Try this infused honey in cocktails, poured over cheese or drizzled on pizza. #infusedhoney #sousvide #sousviderecipe #hothoney

    Jalapeno Honey. Sous Vide Infused Hot Honey.

    Sarah Mock
    Jalapeno honey is the perfect balance of heat and sweet. Easily infuse jalapeno honey with the help of sous vide in hours, instead of weeks. Start with this hot honey infusion recipe and you will be inspired to create other infused honeys. Try this infused honey in cocktails, poured over cheese or drizzled on pizza.
    4.62 from 21 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Cook Time 2 hrs
    Total Time 2 hrs 5 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Sous Vide
    Cuisine French
    Servings 4 ounces
    Calories 8 kcal

    EQUIPMENT

    Joule Sous Vide
    Anova Culinary Sous Vide Cooker
    Sous Vide Water Bath
    Lid for Sous Vide Container

    Ingredients
      

    • Fresh jalapeno
    • Honey

    Instructions
     

    • In a 4 ounce jar, slice a fresh jalapeno. I include the seeds and membranes as that is where the heat of the pepper is.
    • Cover the jalapeno with honey.
    • You can use raw honey or a commercial honey. I am using a clover honey from the grocery store.
    • Commercial honey is pasteurized. Pasteurization is a process that destroys microorganisms with heat. The honey to 145° F (63° C) for 30 minutes. Some will heat to 150° (65.5° C) for 30 minutes and depending on the manufacture the temperature be brought to 170° F (77° C) momentarily. Keep in mind past the maximum hive temperature of 95 degrees F. changes honey’s essential composition and degrades its quality. BUT by pasteurizing the honey it will destroy Clostridium botulinum, found in honey, having been responsible for botulism poisoning. For this reason children under 1 year old should not consume honey.
    • Place a clean lid on the canning jar and place a ring finger tight on the jar.
    • Set your sous vide circulator to 122°F (50°C) for pasteurized honey.
    • Set the sous vide circulator to 95°F (35°C) for raw honey. By raising the temperature of raw honey above 95°F (35°C), it changes honey’s essential composition and degrades its quality. It partially destroys honey’s beneficial enzymes.
    • Process for 2 hours.
    • Strain the jalapeno from the honey once the time is up.
    • Store in the jar, closed in a cool dry place.
    • Drizzle over goat cheese and serve with for a delicious appetizer.
    • Pour over pizza or swirl in a cocktail for an added kick!

    Video

    Nutrition

    Serving: 1/2 ounceCalories: 8kcalCarbohydrates: 2gSugar: 2g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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