Keto whipped cream is the sugar-free, low-carb version of traditional sweetened whipped cream. This keto recipe is a great way to top off your low-sugar drinks and keto desserts.
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Foolproof keto whipped cream uses just 3 ingredients! Light, fluffy, and ready in seconds, you’ll be adding it to everything! 1 gram net carbs per serving.
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🥫 Ingredients needed to make keto whipped cream:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
- Heavy whipping cream - full fat, organic if it is available to you.
- Keto sweetener - I use monk fruit but stevia or erythritol will work as well.
- Flavoring - I use vanilla for my flavoring. Scrape a ¼ of a vanilla bean, use vanilla extract or vanilla paste.
You are more than welcome to leave out the sweetener or even the vanilla for a truly whipped cream taste.
How to make sugar-free whipped cream keto
- In a cold mixing bowl with the whisk attachment, pour the heavy cream into the bowl.
- Start the mixer on low, stirring for 1- 2 minutes, allowing bubbles to form on the surface.
- Turn the mixer up to medium speed while you slowly sprinkle in the powdered sweetener or your favorite keto sweetener over the surface of the whipping cream.
- After the sweetener is incorporated, turn the mixer up to full speed and whip for 1-3 minutes until medium and soft peaks form. Do not over whip.
- Store in a closed container in the refrigerator for up to 4 days.
👩🍳 Tips on making heavy whipping cream low-carb
- Make sure the whisk/whip is clean and free from grease.
- Keep the heavy whipping cream COLD. Chill in the freezer for ½ an hour in summer for best results.
- Chill the bowl and whisk/whip for 30 minutes.
- Use full-fat heavy whipping cream.
- Use the whip attachment not the paddle or beaters for this recipe.
More low carb recipes
- Egg roll in a bowl recipe - one-pan low carb, high protein recipe that has all the delicious flavors of your favorite inside-out egg roll without the deep-fried calories and fat.
- Pecan Butter - delicious peanut butter alternative and can be made in less than five minutes with 2 ingredient
- Asian Broccoli - from stove to plate in 10 minutes.
- Keto Brownies - These are absolutely delicious keto brownies! My kids loved them! They are not fudgy as the name states, but are delicious.
- Keto Hot Chocolate - This is sweet, chocolatey, velvety, and decadent. It truly is the perfect healthy hot chocolate recipe for a cold winter day.
FAQ and Tips
Whipped cream is keto-friendly if it is made with heavy whipping cream, keto-friendly sweetener, and flavoring. Reddi whip and cool-whip whipped topping are also for the keto diet but keep in mind they have added ingredients such as stabilizers. This recipe sugar-free keto whipped cream has 3 ingredients, is ready in less than 10 minutes, and is super simple to whip up.
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📖 Recipe
Keto Whipped Cream
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons monk fruit sweetener
- 1 teaspoon vanilla
Instructions
- In a cold mixing bowl with the whisk attachment, pour the heavy cream into the bowl.2 cups heavy whipping cream
- Start the mixer on low, stirring for 1 minute, allowing bubbles to form on the surface.
- Turn the mixer up to medium speed while you slowly sprinkle in the sweetener over the surface of the whipping cream.2 teaspoons monk fruit sweetener, 1 teaspoon vanilla
- After the sweetener is incorporated, turn the mixer up to full speed and whip for 1-3 minutes until medium to medium-stiff peaks form. Do not over whip.
- Store in a closed container in the refrigerator for up to 4 days.
Notes
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
Ray
Elanna
Anonymous
Anonymous
Thanks for putting this up, it was quite helpful
Sonya K.
Thank you for this whipped cream recipe. Just what I was looking for. I enjoy it.