Keto Whipped Cream Recipe

Keto whipped cream is the sugar-free, low carb version of traditional sweetened whipped cream. This keto recipe is a great way to top off your low sugar drinks and keto desserts.

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Is whipped cream keto friendly?

Whipped cream is keto-friendly if it is made with heavy whipping cream, keto-friendly sweetener, and flavoring. Reddi whip and cool-whip whipped topping are also keto-friendly but keep in mind they have added ingredients such as stabilizers. This recipe has 3 ingredients, is ready in less than 10 minutes, and is super simple to whip up.

What ingredients are in keto whipped cream?

• Heavy whipping cream – full fat, organic if it is available to you.
• Keto sweetener – I use monk fruit but stevia or erythritol will work as well.
• Flavoring – I use vanilla for my flavoring. Scrape a 1/4 of a vanilla bean, use vanilla extract or vanilla paste.

You are more than welcome to leave out the sweetener or even the vanilla for a truly whipped cream taste.

Low Carb Whipped Cream Tips:

• Make sure the whisk/whip is clean and free from grease-free.
• Keep the heavy whipping cream COLD. Chill in the freezer for 1/2 an hour in summer for best results.
• Chill the bowl and whisk/whip for 30 minutes.
• Use full-fat heavy whipping cream.

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Yield: 2 cups

Keto Whipped Cream

Print

Prep Time 1 minute

Additional Time 6 minutes

Total Time 7 minutes

Ingredients

• 2 cups heavy whipping cream
• 2 teaspoons monk fruit sweetener
• 1 teaspoon vanilla

Instructions

1. In a cold mixing bowl with the whisk attachment, pour the heavy cream into the bowl.
2. Start the mixer on low, stirring for 1 minute, allowing bubbles to form on the surface.
3. Turn the mixer up to medium speed while you slowly sprinkle in the sweetener over the surface of the whipping cream.
4. After the sweetener is incorporated, turn the mixer up to full speed and whip for 1-3 minutes until medium to medium-stiff peaks form. Do not over whip.
5. Store in a closed container in the refrigerator for up to 4 days.

Notes

Make sure the whisk/whip is clean and free from grease-free.

Keep the heavy whipping cream COLD. Chill in the freezer for 1/2 an hour in summer for best results.

Chill the bowl and whisk/whip for 30 minutes.

Use full-fat heavy whipping cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases.

• 
  Anthony's Erythritol Granules, 5 lb - Keto & Paleo Friendly
• 
  Stevia  - 200 Count Packets
• 
  Monkfruit 1:1 - Sugar Substitute, Keto

Nutrition Information:

Yield:

32 tablespoons

Serving Size:

2
Amount Per Serving:Calories: 51Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 4mgCarbohydrates: 0gFiber: 0gSugar: 1gProtein: 0g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

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Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results.