If you're eager to explore more lamb recipes, what better way to do so than by diving into these irresistible lamb shank dishes? Whether you're a culinary virtuoso or a kitchen newbie, these recipes will unlock the gateway to unforgettable flavor.
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- Easy Braised Lamb Shank Recipes
- 1. Slow Cooker Shanks
- 2. Greek Style Easy Braised Shanks
- 3. Lamb and Barley Soup
- 4. Instant Pot Lamb with Mashed Potatoes
- 5. Balsamic Fig Lamb Shank
- 6. Citrus-Braised Lamb Shank
- 7. Sous Vide Licorice Lamb Shank
- 8. Lamb Curry
- 9. Braised Herb Lamb
- 10. Baked Shanks
- 11. Shanks in Red Wine Sauce
- 12. Asian-Style Lamb
- 13. Lamb Shanks with White Beans and Gremolata
- 14. Moroccan-Style Shanks
- 15. Pomegranate Braised Lamb Shanks Recipe
- 16. Lamb Shepherd's Pie
- 17. Orange and Maple Lamb Recipe with Mint Sauce
- 18. Braised Five Spice Shanks
- 19. BBQ Lamb Shanks
- More Ways To Cook Lamb Shanks
- 20. Lamb Shank Cassoulet
- 21. Lamb Shank Nihari
- 22. Orange-Tequila Lamb Shanks
- 23. Southwest Braised Lamb Shanks in Adobo Sauce
- 24. Lamb Shanks with Chickpeas, Tomatoes, and Thyme
- 25. Lamb Shank Pasta with Pesto
- What do you serve with lamb shanks?
- 🍱 More Recipes To Explore
- Dessert Recipes
- 📖 Recipe
- 👩🏻🍳 Sarah Mock
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Easy Braised Lamb Shank Recipes
Uncover the secrets to creating mouthwatering lamb shank masterpieces that will have you and your loved ones coming back for seconds!
1. Slow Cooker Shanks
Indulge in the ultimate comfort and elegant food with these shanks that fall off the bone. Simmered to perfection in a rich red wine sauce, these tender shanks are heavenly. Simply add red wine and let your slow cooker work its magic.
2. Greek Style Easy Braised Shanks
Create an irresistible Mediterranean aroma as you tenderly cook shanks in aromatic herbs and spices. Slow-braised to perfection, these shanks emerge succulent and fall-off-the-bone, ready to be the star of your table. Serve the lamb shanks with a side of creamy tzatziki.
3. Lamb and Barley Soup
This hearty and flavorful soup is a soul-warming dish that needs slow cooking to tenderize the meat and infuse rich flavors. If you prefer, it also works with beef shanks, offering a versatile twist on this comforting classic.
4. Instant Pot Lamb with Mashed Potatoes
Savor the rich flavors of shanks with this recipe. Even if you don't have an instant pot, you can still create it in your trusty pot or Dutch oven. Braised to perfection, these shanks are a must-try for a fall-off-the-bone experience.
5. Balsamic Fig Lamb Shank
Sear the lamb shanks on all sides, then braise them with balsamic vinegar, figs, and aromatic spices for a delectable flavor infusion. The rich, sweet, and tangy balsamic fig sauce complements the lamb beautifully.
6. Citrus-Braised Lamb Shank
Braise succulent lamb legs to perfection in a zesty citrus-infused bath with a fragrant bay leaf twist. Just sear those shanks, simmer in a fragrant pot, and transfer to your plate for a taste of Mediterranean-inspired indulgence.
7. Sous Vide Licorice Lamb Shank
Slowly sous-vide the lamb until they are tender and infused with licorice flavor, then reheat to serve a sensational dish. Make this lamb masterpiece and enjoy the ultimate braised delight.
8. Lamb Curry
Simmered to perfection, the succulent shanks fall off the bone, infusing the rich, aromatic curry with their tender goodness. With a medley of exotic spices and creamy coconut milk, this dish is sure to put the shanks back on your menu rotation.
9. Braised Herb Lamb
Heat up your large Dutch oven, and as it sizzles, sear a generous cut of lamb until it's beautifully browned and inviting. Once the lamb exudes its aroma, gently transfer it to a pot and set aside. This key step will preserve the lamb's tenderness.
10. Baked Shanks
Elevate your dinner with tender, succulent choice cut of meat from the lamb leg. Simply add the lamb shanks to a tantalizing mix of herbs and spices and bake.
11. Shanks in Red Wine Sauce
The succulent lamb is bathed in the robust and delicious red wine, creating a dish that's both hearty and exquisite. With every tender, flavorful bite, you'll appreciate how beautifully dry red wine works in this recipe.
12. Asian-Style Lamb
Season the lamb shanks to perfection, then nestle them in a large pot. Slow-cook this Asian-style lamb until tender and infused with flavor. You'll want to add shanks to your meal plan after trying this dish.
13. Lamb Shanks with White Beans and Gremolata
Sear and add the shanks to a pot filled with hearty white beans and zesty gremolata. Cover the pot and let the magic happen as the lamb shanks simmer and tenderize.
14. Moroccan-Style Shanks
Transform tough cuts of meat into succulent goodness with this Moroccan-style lamb meat recipe. Simply follow the recipe's aromatic blend of spices and slow-cook these shanks to tender perfection.
15. Pomegranate Braised Lamb Shanks Recipe
This pomegranate-lamb shanks recipe combines lamb with a tantalizing blend of pomegranate juice, aromatic spices, and fresh herbs. Following the recipe is a breeze. After a quick stovetop sear, transfer to the oven for a mouthwatering meal that's sure to impress.
16. Lamb Shepherd's Pie
Tender, slow-cooked lamb shanks are the star of this excellent recipe, simmering in a rich, flavorful gravy. Layered with creamy mashed potatoes and baked to perfection, it's a hearty and comforting meal that will have you eagerly transferring the lamb shanks onto your plate.
17. Orange and Maple Lamb Recipe with Mint Sauce
Make braised lamb shanks recipe by expertly browning lamb shanks at the bottom of the pot, imparting a deep, savory richness. Then, let them gently simmer in a mouthwatering mixture of orange and maple, resulting in a sweet and savory symphony of flavors. Finally, top it off with a fresh mint sauce.
18. Braised Five Spice Shanks
Succulent shanks are lovingly braised to perfection with an exquisite blend of aromatic five-spice seasoning. Simply sear the lamb, then transfer to a large pot and infuse it with this fragrant spice mix. Finally, bring to a boil.
19. BBQ Lamb Shanks
With this delectable lamb recipe, you'll savor the essence of summer all year round. First, pat the lamb shanks dry to ensure a perfect sear, then let them slow-cook in a rich, tangy barbecue sauce until they fall off the bone.
More Ways To Cook Lamb Shanks
20. Lamb Shank Cassoulet
A hearty dish that features fall-off-the-bone tender lamb shanks, white beans, and vegetables in a rich and flavorful broth. You will love the taste and texture of this dish once you have made this recipe.
21. Lamb Shank Nihari
In this recipe, the magic happens in the pressure cooker, where shanks are infused with aromatic spices. Once the dish is ready, carefully remove the shanks to unveil melt-in-your-mouth goodness. Don't forget to release the pressure for an aroma and a taste that'll transport your senses to the heart of the East.
22. Orange-Tequila Lamb Shanks
Brown the lamb shanks to golden perfection in a heavy-based pot, then see how the orange-infused tequila and a dash of wine work wonders in this enticing recipe. The shanks soak up the flavors for a zesty delight that's a must-try!
23. Southwest Braised Lamb Shanks in Adobo Sauce
The shanks are seared until golden and then simmered in a rich sauce of tomatoes, chipotle peppers, garlic, and spices. After a few hours, the meat becomes fork tender. Just remember to remove them from the pot carefully, because they are so tender they might fall apart!
24. Lamb Shanks with Chickpeas, Tomatoes, and Thyme
Just brown the shanks, sauté the onion and garlic, add the shanks back into the pot with the rich and aromatic sauce of tomatoes, chickpeas, garlic, and thyme, and cook shanks in the oven until tender.
25. Lamb Shank Pasta with Pesto
The shanks are cooked low and slow in a rich tomato sauce in this great recipe until they are fall-off-the-bone tender. Then they are shredded and tossed with pasta and pesto for a satiating dish.
What do you serve with lamb shanks?
Lamb shanks pair wonderfully with a variety of side dishes to create a well-balanced and satisfying meal. Remember to consider your personal preferences and the season when choosing sides. Lamb shanks are versatile, so you have plenty of options to create a meal that suits your taste.
Here are some popular options:
- Mashed Potatoes: Creamy mashed potatoes are a classic choice. They complement the rich and flavorful lamb with their smooth texture.
- Polenta: Soft and creamy polenta is another excellent option. It's great for soaking up the delicious braising liquid from the lamb shanks.
- Couscous: Fluffy couscous makes a light and fluffy side dish that works well with the robust flavors of lamb. You can add herbs, dried fruits, or nuts for extra flair.
- Rice: Basmati or long-grain rice is a versatile choice. You can serve it plain or flavor it with herbs and spices for a more complex taste.
- Roasted Vegetables: Roasted root vegetables like carrots, parsnips, and potatoes provide a lovely contrast to the lamb's richness. The caramelization adds a nice touch.
- Green Vegetables: Steamed or sautéed greens such as spinach, kale, or asparagus add a fresh and healthy component to the meal.
- Salad: A light, fresh salad with a vinaigrette dressing can be a refreshing side to balance the richness of the lamb.
- Bread: A crusty baguette or artisan bread is perfect for mopping up the flavorful sauce from the lamb shanks.
Braising is the best cooking method for lamb shanks. It's ideal for achieving tender, flavorful results. If you're looking to make delicious, fall-off-the-bone lamb shanks, braising is the way to go. Just be patient with the slow cooking process, and you'll be rewarded with a mouthwatering dish.
Here is why braising lamb shank is the best cooking method.
Tenderness: Braising involves slow-cooking the lamb shanks in a liquid, which helps break down the tough connective tissues in the meat. This extended cooking time results in incredibly tender and succulent shanks.
Flavor Infusion: The extended cooking time allows the flavors from the herbs, spices, and aromatics to infuse the meat. This creates a rich, aromatic, and well-seasoned dish.
Moisture Retention: Braising helps to retain moisture in the meat, preventing it from drying out during the cooking process.
Easy for Novices: For novice cooks, braising is relatively forgiving. It's a set-it-and-forget-it method that doesn't require constant attention.
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Lamb Shank Recipes (Braised, Instant Pot, Slow Cooked)
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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