Lilac Martini Recipe

This lilac martini cocktail recipe is a floral twist on the classic martini. By swapping out the alcohol you can easily make this a gin martini recipe or leave it as a vodka martini recipe. Please note this a martini recipe made without vermouth.

This martini recipe features both lilac vodka and lilac syrup but you can adjust the recipe to your own liking. If you have both those recipes in your refrigerator, you are going to want to mix up a Lilac Bee’s Knees Cocktail recipe.

Lilac Martini Ingredients:

• lilac vodka (or gin or combination)
• lemon juice, fresh
• Lilac syrup
• Lilac blossom, garnish

Directions:

1. In a cocktail shaker filled 3/4 full with ice, add the lilac infused gin, lilac syrup, fresh lemon juice.
2. Shake well to chill the cocktail.
3. Strain the drink into a cocktail glass.
4. Garnish with lilac flowers.

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More cocktail to enjoy:

• Rhubarb sour
• Spicy peach bourbon smash
• Black Panther cocktail
• Mandarin mochatini cocktail

Other Alcohol Infusions:

• Homemade limoncello 
• Grapefruit infused gin
• Cucumber infused gin
• Strawberry infused vodka

Printable Lilac Martini Recipe

Lilac Martini

Savoring The Good, LLC

This lilac martini cocktail recipe is a floral twist on the classic martini. By swapping out the alcohol you can easily make this a gin martini recipe or leave it as a vodka martini recipe. Please note this a martini recipe made without vermouth.

5 from 1 vote

Print Recipe

Prep Time 3 mins

Cook Time 0 mins

Total Time 3 mins

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Course Drinks – Non Alcoholic

Cuisine American

Servings 1 cocktail

Calories 6 kcal

Ingredients

  

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• 3 oz. lilac vodka or gin or combination
• 1 oz. lemon juice fresh
• 1/2 oz. Lilac syrup
• Lilac blossom garnish

Instructions

 

• In a cocktail shaker filled 3/4 full with ice, add the lilac infused gin, lilac syrup, fresh lemon juice.
• Shake well to chill the cocktail.
• Strain the drink into a cocktail glass.
• Garnish with lilac flowers.

Nutrition

Serving: 1gCalories: 6kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 11mgCalcium: 2mgIron: 1mg

Tried this recipe?Let us know how it was!

Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.