Simple Mint Simple Syrup Recipe

Mint simple syrup is made with fresh mint leaves and simple sugar syrup. Perfect for flavoring cocktails, lemonade, and cocktails.

Materials need:

• Small saucepan – the size of the pan should be proportional to the side of the batch. Bigger batch = bigger saucepan
• Wooden spoon – used to stir the sugar syrup
• Mesh strainer – use to strain away the mint leaves after steeping. To remove every crumpled leaf, line the strainer with a coffee filter, paper towel or cheesecloth.
• Measuring cups – Got to measure the ingredients! 
• Container to store the cooled syrup – I am a fan of glass mason jars but any airtight container will do.

How do you make mint syrup?

1. Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden. 
2. In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved.
3. Remove from heat and add the fresh mint to the pot, pressing the mint into the liquid to submerge it. 
4. Steep the mint for 10 minutes or up to 30 minutes for a more deep and developed mint flavor.
5. Strain away the leaves from the simple syrup and be sure it is cooled completely before storing in the refrigerator in a closed container.

I have found that my chopping or muddling the mint in the syrup will become muddier in color versus a clear syrup. But some are of the opinion that muddled mint will release more flavor. Feel free to form your own opinion. 

How to Use Mint Syrup

Use it as the perfect addition to a Mint Julep cocktail because of the added layers of flavor of mint as well as sweetness. We keep the syrup in the refrigerator for the kids so they can dress up a soda and call it a ‘craft mocktail’. I am a huge fan of adding a few tablespoons to my homemade seltzer water. And don’t forget to drizzle over fresh fruit for an added layer of flavor. 

Mint Simple Syrup Recipe

Sarah Mock

Mint simple syrup is made with fresh mint leaves and simple sugar syrup. Perfect for flavoring cocktails, lemonade, and cocktails.

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

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Course Drinks – Non Alcoholic

Cuisine American

Servings 1 cup

Calories 49 kcal

Ingredients

  

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• 1/2 cup fresh mint
• 1 cup water
• 1 cup sugar

Instructions

 

• Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden. 
• In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved.
• Remove from heat and add the fresh mint to the syrup, pressing the mint into the syrup to submerge it. 
• Steep the mint for 10 minutes or up to 30 minutes for a more deep and developed mint flavor.
• Strain away the mint leaves from the simple syrup and be sure it is cooled completely before storing in the refrigerator in a closed container.

Notes

Use it as the perfect addition to a Mint Julep cocktail.

Dress up a soda and call it a ‘craft mocktail’.

Ads a few tablespoons to my homemade seltzer water.

And don’t forget to drizzle over fresh fruit for an added layer of flavor. 

Mint simple syrup can be kept in the refrigerator for up to 2 weeks in a closed container. It can also be frozen in a freezer save container for up to a year. 

Nutrition

Serving: 1gCalories: 49kcalCarbohydrates: 13gSodium: 1mgSugar: 12g

Tried this recipe?Let us know how it was!

Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.