Mint simple syrup is made with fresh mint leaves and simple sugar syrup. Perfect for flavoring cocktails, lemonade, and cocktails.
Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more yummy recipes weekly.
What ingredients are needed?
- Sugar - I use white sugar but brown sugar will give the syrup a more caramel flavor profile
- Water - tap water is fine
- Mint leaves, fresh and washed. I use spearmint from my garden but any fresh mint will give you a delicious syrup with the flavors of that particular mint.
Materials need:
- Small saucepan - the size of the pan should be proportional to the side of the batch. Bigger batch = bigger saucepan
- Wooden spoon - used to stir the sugar syrup
- Mesh strainer - use to strain away the mint leaves after steeping. To remove every crumpled leaf, line the strainer with a coffee filter, paper towel or cheesecloth.
- Measuring cups - Got to measure the ingredients!
- Container to store the cooled syrup - I am a fan of glass mason jars but any airtight container will do.
How do you make mint syrup?
- Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden.
- In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved.
- Remove from heat and add the fresh mint to the pot, pressing the mint into the liquid to submerge it.
- Steep the mint for 10 minutes or up to 30 minutes for a more deep and developed mint flavor.
- Strain away the leaves from the simple syrup and be sure it is cooled completely before storing in the refrigerator in a closed container.
I have found that my chopping or muddling the mint in the syrup will become muddier in color versus a clear syrup. But some are of the opinion that muddled mint will release more flavor. Feel free to form your own opinion.
How to Use Mint Syrup
Use it as the perfect addition to a Mint Julep cocktail because of the added layers of flavor of mint as well as sweetness. We keep the syrup in the refrigerator for the kids so they can dress up a soda and call it a 'craft mocktail'. I am a huge fan of adding a few tablespoons to my homemade seltzer water. And don't forget to drizzle over fresh fruit for an added layer of flavor.
FAQ and Tips
Mint simple syrup can be kept in the refrigerator for up to 2 weeks in a closed container. It can also be frozen in a freezer save container for up to a year.
Everyone has an opinion as to if the mint should be muddled or chopped before adding it to the sugar syrup to steep. I am of the opinion that mint should be left whole and unblemished when making mint syrup.
I have found that my chopping or muddling the mint in the syrup will become muddier in color versus a clear syrup. But some are of the opinion that muddled mint will release more flavor. Feel free to form your own opinion.
Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more yummy recipes weekly.
📖 Recipe
Mint Simple Syrup Recipe
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- ½ cup fresh mint
- 1 cup water
- 1 cup sugar
Instructions
- Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden.½ cup fresh mint
- In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved.1 cup water, 1 cup sugar
- Remove from heat and add the fresh mint to the syrup, pressing the mint into the syrup to submerge it.
- Steep the mint for 10 minutes or up to 30 minutes for a more deep and developed mint flavor.
- Strain away the mint leaves from the simple syrup and be sure it is cooled completely before storing in the refrigerator in a closed container.
Notes
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®
Comments
No Comments