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    Home | How To

    Mint Syrup Recipe

    Dated: May 22, 2020 Last Modified: December 9, 2021 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Mint simple syrup is made with fresh mint leaves and simple sugar syrup. Perfect for flavoring cocktails, lemonade, and cocktails.
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    mint simple syrup in a glass mason jar, fresh mint leaves in the background, square image

    Mint simple syrup is made with fresh mint leaves and simple sugar syrup. Perfect for flavoring cocktails, lemonade, and cocktails.

    Mint Simple Syrup in a glass jar

    What ingredients are needed?

    • Sugar - I use white sugar but brown sugar will give the syrup a more caramel flavor profile
    • Water - tap water is fine
    • Mint leaves, fresh and washed. I use spearmint from my garden but any fresh mint will give you a delicious syrup with the flavors of that particular mint.

    Materials need:

    • Small saucepan - the size of the pan should be proportional to the side of the batch. Bigger batch = bigger saucepan
    • Wooden spoon - used to stir the sugar syrup
    • Mesh strainer - use to strain away the mint leaves after steeping. To remove every crumpled leaf, line the strainer with a coffee filter, paper towel or cheesecloth.
    • Measuring cups - Got to measure the ingredients! 
    • Container to store the cooled syrup - I am a fan of glass mason jars but any airtight container will do.

    How do you make mint syrup?

    horizontal image of Mint Simple Syrup in a ball glass jar with mint on the countertop
    1. Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden. 
    2. In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved.
    3. Remove from heat and add the fresh mint to the pot, pressing the mint into the liquid to submerge it. 
    4. Steep the mint for 10 minutes or up to 30 minutes for a more deep and developed mint flavor.
    5. Strain away the leaves from the simple syrup and be sure it is cooled completely before storing in the refrigerator in a closed container.
    steeped mint in a mesh strainer

    I have found that my chopping or muddling the mint in the syrup will become muddier in color versus a clear syrup. But some are of the opinion that muddled mint will release more flavor. Feel free to form your own opinion. 

    How to Use Mint Syrup

    Use it as the perfect addition to a Mint Julep cocktail because of the added layers of flavor of mint as well as sweetness. We keep the syrup in the refrigerator for the kids so they can dress up a soda and call it a 'craft mocktail'. I am a huge fan of adding a few tablespoons to my homemade seltzer water. And don't forget to drizzle over fresh fruit for an added layer of flavor. 

    📝 Frequently asked questions, answers and tips:

    How long will the syrup keep?

    Mint simple syrup can be kept in the refrigerator for up to 2 weeks in a closed container. It can also be frozen in a freezer save container for up to a year. 

    Should the mint be muddled or chopped before making the syrup?

    Everyone has an opinion as to if the mint should be muddled or chopped before adding it to the sugar syrup to steep. I am of the opinion that mint should be left whole and unblemished when making mint syrup.
    I have found that my chopping or muddling the mint in the syrup will become muddier in color versus a clear syrup. But some are of the opinion that muddled mint will release more flavor. Feel free to form your own opinion. 

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    mint simple syrup in a glass mason jar, fresh mint leaves in the background, square image

    Mint Simple Syrup Recipe

    Sarah Mock
    Mint simple syrup is made with fresh mint leaves and simple sugar syrup. Perfect for flavoring cocktails, lemonade, and cocktails.
    5 from 1 vote
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Drinks - Non Alcoholic
    Cuisine American
    Servings 1 cup
    Calories 49 kcal

    Ingredients
      

    • ½ cup fresh mint
    • 1 cup water
    • 1 cup sugar

    Instructions
     

    • Wash the fresh mint leaves to remove any dirt or hitchhikers from the garden. 
      ½ cup fresh mint
    • In a small saucepan bring the sugar and water to a boil, stirring to be sure the sugar is dissolved.
      1 cup water, 1 cup sugar
    • Remove from heat and add the fresh mint to the syrup, pressing the mint into the syrup to submerge it. 
    • Steep the mint for 10 minutes or up to 30 minutes for a more deep and developed mint flavor.
    • Strain away the mint leaves from the simple syrup and be sure it is cooled completely before storing in the refrigerator in a closed container.

    Notes

    Use it as the perfect addition to a Mint Julep cocktail.
    Dress up a soda and call it a 'craft mocktail'.
    Ads a few tablespoons to my homemade seltzer water.
    And don't forget to drizzle over fresh fruit for an added layer of flavor. 
    Mint simple syrup can be kept in the refrigerator for up to 2 weeks in a closed container. It can also be frozen in a freezer save container for up to a year. 

    Nutrition

    Serving: 1Calories: 49kcalCarbohydrates: 13gSodium: 1mgSugar: 12g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

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