Pumpkin Pie Spice Chex Mix Recipe

This homemade Pumpkin Pie Spice Chex Mix recipe has all the flavors of your favorite PSL without being overwhelming. Three types of Chex cereal along with honey roasted peanuts, pretzel sticks and pepitas combine to make your favorite fall flavored snack. A pumpkin spice twist on the classic Chex mix recipe, try this snack mix at your next holiday party, football tailgate or anytime you need a sweet and savory snack.

I am a big fan of non traditional Chex mix so I made some other flavored snack mix recipes. Be sure to try dill pickle chex mix, Thai check mix (my current favorite!), Buffalo Check mix (think buffalo wings!) and rosemary and thyme check mix, perfect for wine night!

Pumpkin Pie Spice Chex Mix Ingredients

• 2 cups corn Chex
• 2 cups rice Chex
• 2 cups wheat Chex
• 1 1/2 cup honey roasted peanuts
• 1 1/2 cups pretzel sticks
• 1/2 cup pepitas
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 Tablespoon Pumpkin Pie Spice

How to make Pumpkin Pie Spice Chex Mix

1. Heat oven to 250 F.
2. Combine the corn Chex, rice Chex, wheat Chex, honey roasted peanuts, pretzel sticks and pepitas in a large roasting pan.
3. Microwave the butter to melt it to liquid, stir in the salt, brown sugar and pumpkin pie spice.
4. Pour over the dry Chex mix ingredients and stir to coat completely
5. Bake at 250 F for 1 hour, stiring every 15 minutes.
6. Cool completely and store in an air tight container.

Can I microwave Pumpkin Pie Spice Chex Mix?

You are welcome to microwave the pumpkin pie spice chex mix to cook it but I am not a fan of microwaving Chex mix. I love the toasting of the ingredients that the oven brings to this recipe. There is something nostalgic about waiting the hour and anticipating the goodness of the hot Chex mix coming out of the oven. Plus, I don’t have a microwavable bowl that is big enough to hold this recipe.

Microwave Pumpkin Pie Spice Chex Mix instructions.

1. In large microwavable bowl, combine the corn Chex, rice Chex, wheat Chex, honey roasted peanuts, pretzel sticks and pepitas; set aside.
2. Microwave the butter to melt it to liquid, stir in the salt, brown sugar and pumpkin pie spice. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Can I make Pumpkin Pie Spice Chex Mix in a Crockpot?

Pumpkin spice flavored Chex can be made in a Crockpot but you are going to need a large slow cooker. This recipe has 13 cups of dry ingredients and needs a large slow cooker.

Pumpkin Pie Spice Chex Mix slow cooker instructions.

1. Combine the corn Chex, rice Chex, wheat Chex, honey roasted peanuts, pretzel sticks and pepitas in a large roasting pan in a 6-quart or larger slow cooker.
2. Microwave the butter to melt it to liquid, stir in the salt, brown sugar and pumpkin pie spice.
3. Pour over the dry Chex mix ingredients and stir to coat completely
4. Cook uncovered on high for approximately 90 minutes, stirring frequently.
5. Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
6. Spread on a cookie sheet to cool.

Printable Pumpkin Pie Spice recipe card:

Yield: 8 cups

Pumpkin Pie Spice Chex Mix

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This homemade Pumpkin Pie Spice Chex Mix recipe has all the flavors of your favorite PSL without being overwhelming. Three types of Chex cereal along with honey roasted peanuts, pretzel sticks and pepitas combine to make your favorite fall flavored snack.

Prep Time 8 minutes

Cook Time 1 hour

Additional Time 30 minutes

Total Time 1 hour 38 minutes

Ingredients

• 2 cups corn Chex
• 2 cups rice Chex
• 2 cups wheat Chex
• 1 1/2 cup honey roasted peanuts
• 1 1/2 cups pretzel sticks
• 1/2 cup pepitas
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 Tablespoon Pumpkin Pie Spice

Instructions

1. Heat oven to 250 F.
2. Combine the corn Chex, rice Chex, wheat Chex, honey roasted peanuts, pretzel sticks and pepitas in a large roasting pan.
3. Microwave the butter to melt it to liquid, stir in the salt, brown sugar and pumpkin pie spice.
4. Pour over the dry Chex mix ingredients and stir to coat completely
5. Bake at 250 F for 1 hour, stiring every 15 minutes.
6. Cool completely and store in an air tight container.

Nutrition Information:

Yield:

16

Serving Size:

1/2 cups
Amount Per Serving:Calories: 410 Total Fat: 22g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 15mg Sodium: 574mg Carbohydrates: 46g Fiber: 6g Sugar: 12g Protein: 12g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

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