Discover a vibrant world of fruits in red hues. Explore a variety of delicious and nutritious red fruits, including strawberries, cherries, raspberries, pomegranates, and more. From their exquisite flavors to their health benefits, learn everything about these crimson delights. Indulge in the rich colors and flavors of nature's red bounty.
Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more yummy recipes weekly.
What Fruits are Red in Color?
Red fruits are commonly categorized into groups such as stone fruits, citrus fruits, berries, pomes, and pepo. Furthermore, red fruits can be further divided into categories including exotic, tropical, or everyday fruits.
Some red fruits that we often associate with vegetables are actually classified as red berries according to botany. For example, there are various types of red berries such as cranberries, red currants, and red chokecherries. However, from a botanical standpoint, tomatoes are also considered juicy red fruits that grow on vines. Also, watermelons are classified as red pepo fruits with green skin. Surprisingly, orange pumpkins and green cucumbers are also considered fruits in terms of botany.
We often classify certain red fruits as red berries, but they are not technically berries. One example is red cherry, which resembles large berries but are considered a type of drupe. Among other drupes with red skin or flesh are red mangoes, red plums, and various nectarine and peach cultivars with red skin.
- What Fruits are Red in Color?
- A Variety of Red Fruit High in Antioxidants
- Best Red Fruit With Photos
- 1. Apple
- 2. Blood orange
- 3. Cherry
- 4. Red Chokecherry
- 5. Cranberry
- 6. Passion Fruit
- 7. Red Banana
- 8. Red cactus fruit (red cactus pear)
- 9. Red crabapple
- 10. Red Cherries
- 11. Red currant
- 12. Red dragon fruit
- 13. Red elderberry
- 14. Red feijoa
- 15. Red fig
- 16. Red gooseberry
- 17. Red grape
- 18. Red Grapefruit
- 19. Red guava
- 20. Red huckleberry
- 21. Red jujube
- 22. Red kiwi
- 23. Red lychee
- 24. Red Mango
- 25. Red mamey sapote
- 26. Red mulberry
- 27. Red nectarine
- 28. Red papaya
- 29. Red Passion Fruit
- 30. Red pear
- 31. Red persimmon
- 32. Red pineapple
- 33. Red pitanga
- 34. Red plum
- 35. Red pomegranate
- 36. Red quince
- 37. Red raspberry
- 38. Red rhubarb
- 39. Red surinam cherry
- 40. Red tamarillo
- 41. Red tomato
- 42. Red watermelon
- Homemade Ingredients
- 📖 Recipe
- 👩🏻🍳 Sarah Mock
A Variety of Red Fruit High in Antioxidants
These fruits can be enjoyed in various ways, including fresh, in salads, smoothies, or as part of your favorite recipes. Remember that a varied and balanced diet, including a range of fruits and vegetables, is generally recommended for optimal health.
- Pomegranate: Pomegranates are packed with anti-oxidants, particularly punicalagins, which are potent free radical scavengers.
- Cherries: Both sweet and tart cherries contain high levels of anthocyanins and vitamin C. Tart cherries, in particular, have been linked to various health benefits.
- Red Grapes: Red grapes, especially their skin and seeds, are rich in resveratrol and flavonoids.
- Strawberries: Strawberries are an excellent source of vit C and contain various antioxidants, such as anthocyanins, ellagic acid, and quercetin.
- Raspberries: Raspberries are known for their high levels of anti-oxidants, including anthocyanins, ellagic acid, and quercetin. They are also a good source of vitamin C.
- Cranberries: Cranberries are rich in proanthocyanidins, which are known for their beneficial effects on urinary tract health.
- Red Apples: Red-skinned apples, such as Red Delicious and Fuji, contain antioxidants like quercetin, which can help protect against cellular damage.
- Red Plums: a good source of anti-oxidants, such as it. C and anthocyanins, which give them their red color.
- Watermelon: Watermelon contains lycopene, which gives it its red color. Lycopene has been associated with various health benefits.
- Tomatoes: Although often considered a vegetable, tomatoes are technically a fruit. They are an excellent source of lycopene and vit. C and beta-carotene.
Best Red Fruit With Photos
Whether you prefer the familiar flavors of red apples and strawberries or the exotic allure of dragon fruit and pitanga, red fruits have something for everyone. From their enticing colors to their diverse flavors and nutritional profiles, red fruits continue to captivate our senses and contribute to a vibrant and healthy diet. So, the next time you see a display of red fruits, embrace their allure and savor the goodness they bring to your plate and palate.
Crisp and juicy fruits with a wide range of flavors. They come in various colors and have a sweet-tart taste. Apples are known for their high fiber content and are a good source of vit. C. One of the most iconic red fruits is the apple. With its crisp texture and sweet-tart flavor, the red apple is a classic favorite. Apples are not only delicious but also high in dietary fiber and anti-oxidants, promoting good digestion and overall health.
2. Blood orange
citrus fruits with a distinct reddish pulp. They have a sweet and tangy flavor with hints of raspberry. Blood oranges are rich in vit. C and antioxidants.
Small, round fruits with a sweet and tart flavor. They come in various shades of red and can be eaten fresh or used in various desserts. Cherries are a good source of anti-oxidants and have anti-inflammatory properties.
4. Red Chokecherry
Small, tart fruits that are dark red or black in color. They are often used to make jams, jellies, and syrups. Chokecherries are rich in antioxidants and C.
Tart berries are commonly consumed in juice or sauce form. They have a bright red and are known for their health benefits, particularly for urinary tract health. Cranberries are rich in anti-oxidants and vit. C.
6. Passion Fruit
While passion fruits are typically yellow or purple on the outside, some varieties have a reddish hue when fully ripe. They have a unique tropical flavor that is sweet-tart and often used in juices, desserts, and cocktails.
7. Red Banana
Red bananas have a reddish-purple peel and a creamy, slightly sweet taste. They are smaller and sweeter than yellow bananas and contain a good amount of dietary fiber, potassium, and vitamin C.
8. Red cactus fruit (red cactus pear)
(Prickly pear): Red cactus fruits, also known as prickly pears, have a brilliant red with prickly skin. They have a sweet and mildly tangy taste. Prickly pears are rich in vitamin C, fiber, and anti-oxidants.
9. Red crabapple
Small apples with a bright rosy color. They have a tart flavor and are often used in preserves, jellies, and cider. Crabapples are a good source of antioxidants and fiber.
10. Red Cherries
Similar to regular cherries, red cherries have a sweet and tart flavor and are packed with antioxidants and vitamins. They can be eaten fresh, used in desserts, or incorporated into savory dishes.
11. Red currant
Red currants are small, tart berries that grow in clusters. They have a bright red color and are often used in jams, jellies, and desserts.
12. Red dragon fruit
Also known as pitaya, has a red or magenta-colored flesh with black seeds. It has a mildly sweet flavor
13. Red elderberry
Red elderberries are small, tart berries that grow in clusters. They are typically used for making jams, jellies, and syrups.
14. Red feijoa
Also known as pineapple guavas, have a red or pinkish skin with a juicy and slightly sweet flesh. They have a unique tropical flavor with notes of pineapple and guava.
15. Red fig
Have a sweet and mildly fruity taste. They have a soft and chewy texture and can be eaten fresh or dried. Figs are a good source of fiber and various essential minerals.
16. Red gooseberry
A small berries with a tart taste. They are often used in jams, jellies, and desserts.
17. Red grape
Red grapes are juicy and sweet fruits that come in various shades of red. They are commonly eaten fresh or used to make wine and grape juice. Red grapes are a good source of antioxidants and resveratrol.
18. Red Grapefruit
Red grapefruit is a citrus with a red or pink flesh. It has a tangy and slightly sweet taste. Grapefruits are known for their refreshing and invigorating flavor.
19. Red guava
Red guavas have a sweet and tropical flavor with a slightly grainy texture. They have a reddish-pink flesh and are rich in vitamin C and dietary fiber. Guavas can be eaten fresh, juiced, or used in desserts.
20. Red huckleberry
Red huckleberries are small berries with a tart and slightly sweet taste. They are often used in preserves, pies, and sauces.
21. Red jujube
Also known as Chinese dates, are small fruits with a sweet and chewy texture. They have a reddish-brown color and are often dried and consumed as a snack.
22. Red kiwi
Red kiwis are a variety of kiwifruit with a reddish-brown skin and a red or orange flesh. They have a sweet and tangy flavor similar to green kiwis.
23. Red lychee
Red lychees are tropical with a reddish-pink skin and a translucent white flesh. They have a sweet and floral flavor. Lychees are often eaten fresh or used in desserts.
24. Red Mango
A fruit with red or reddish-orange skin and a juicy, sweet-tangy flavor. It is a variety of mango known for its striking appearance and delicious taste. Red Mangoes are typically ripe when their skin develops a deep red color. The flesh is juicy, tender, and bright orange, offering a perfect balance of sweetness and slight acidity. This variety of mango is often enjoyed fresh, added to fruit salads, blended into smoothies, or used in desserts.
25. Red mamey sapote
Red mamey sapote is a fruit with a reddish-brown skin and an orange-red flesh. It has a sweet and creamy flavor reminiscent of sweet potato and pumpkin.
26. Red mulberry
Red mulberries are small berries with a sweet and tangy flavor. They are often eaten fresh or used in jams and pies. Mulberries are a good source of iron.
27. Red nectarine
Red nectarines are similar to peaches but have smooth skin. They have a juicy and sweet flesh with a slightly tart taste.
28. Red papaya
Red papayas have a reddish-orange flesh with a sweet and tropical flavor. Papayas are often eaten fresh or used in salads and smoothies.
29. Red Passion Fruit
also known as purple passion fruit, is a fruit with a red or purple outer skin. It is a small, round fruit with a unique wrinkled appearance. The inside of the fruit contains a jelly-like pulp filled with black seeds. Red passion fruit has a sweet and tangy flavor, often described as a combination of tropical and citrus notes. The pulp is aromatic and has a slightly floral taste. It is commonly used in beverages, desserts, sauces, and as a topping for yogurt or ice cream.
30. Red pear
Red pears have a sweet and slightly grainy texture. They can vary in shades of red and are often enjoyed fresh or used in desserts.
31. Red persimmon
Red persimmons have a reddish-orange skin with a sweet and richly flavored flesh. They are often eaten fresh or used in desserts and baked goods.
32. Red pineapple
Red pineapples have a reddish-pink or deep orange flesh with a sweet and tangy taste. They are often smaller and sweeter.
33. Red pitanga
Red pitanga, also known as Surinam cherry, is a small tropical fruit with a vibrant color. It has a tangy and sweet flavor and is often used in jams, jellies, and beverages.
34. Red plum
Juicy fruits with a sweet and slightly tart taste. They have a reddish-purple skin and soft flesh.
35. Red pomegranate
Red pomegranates are known for their vibrant red arils, which are juicy and have a sweet-tart flavor. They are packed with antioxidants, vitamins, and minerals. Pomegranates are often consumed as fresh fruit or in juices and salads.
36. Red quince
Red quinces are fragrant fruits with a reddish-yellow skin and firm flesh. They have a tart and slightly floral flavor. Quinces are commonly used in preserves, jellies, and desserts.
37. Red raspberry
Red raspberries are small, juicy berries with a sweet and slightly tart taste. They are commonly enjoyed fresh, used in jams and desserts, or added to salads. These small, delicate berries offer a unique blend of sweetness and tanginess. They are rich in dietary fiber and antioxidants, supporting healthy digestion and providing a boost of nutrients.
38. Red rhubarb
Rhubarb has reddish stalks and a tart taste. It is often used in desserts, pies, and jams.
39. Red surinam cherry
Red surinam cherry, also known as pitanga, is a small tropical fruit with a bright ruby color. It has a tangy and slightly sweet flavor.
40. Red tamarillo
Red tamarillos, also called tree tomatoes, have a vibrant red or orange skin and a tangy, slightly sweet flavor. They are commonly used in salsas, sauces, and desserts.
41. Red tomato
Red tomatoes are popular fruits often mistaken as vegetables. They have a juicy flesh and a sweet, tangy taste. Tomatoes are versatile and used in various culinary dishes, such as salads, sauces, and sandwiches.
42. Red watermelon
Red watermelon is a refreshing fruit with a sweet and hydrating taste. It has a juicy red flesh and is commonly enjoyed fresh or used in fruit salads and beverages.
Strawberries are small, juicy fruits with a sweet and slightly tangy taste. They are bright red in color and are often enjoyed fresh, used in desserts, or added to smoothies. These juicy and aromatic berries are a delightful addition to desserts, breakfasts, and salads. Packed with vitamin C and antioxidants, strawberries provide a burst of freshness and contribute to immune system support.
The most popular red fruit can vary depending on different factors such as cultural preferences and availability. However, one of the most universally recognized and widely consumed red fruits is the strawberry. Strawberries are loved for their sweet, juicy flavor and versatile uses in various dishes and desserts. They are enjoyed fresh, used in salads, smoothies, jams, and as a topping for cakes and ice creams. Strawberries are popular in many parts of the world and are often associated with summertime and refreshing treats.
The most common red fruit is the tomato. While tomatoes are technically classified as fruits, they are commonly referred to and used as vegetables in culinary contexts. Tomatoes are widely cultivated and consumed around the world, and they are a staple ingredient in many cuisines. They are versatile and used in a wide range of dishes, including salads, sauces, soups, and sandwiches. Due to their ubiquity and extensive use in cooking, tomatoes can be considered the most common red fruit.
Fruits in Red
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
- Blood orange
- Red Chokecherry
- Passion Fruit
- Red Banana
- Red cactus fruit (red cactus pear)
- Red crabapple
- Red Cherries
- Red currant
- Red dragon fruit
- Red elderberry
- Red feijoa
- Red fig
- Red gooseberry
- Red grape
- Red Grapefruit
- Red guava
- Red huckleberry
- Red jujube
- Red kiwi
- Red lychee
- Red Mango
- Red mamey sapote
- Choose your favorite fruit.
- Wash fruit.
- Prepare according to desired recipe.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
👩🏻🍳 Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.