Tired of strawberry rhubarb pie? Try my rhubarb cake recipe with almonds. It is easy, moist and delicious. Cut a slice and enjoy with a cup of coffee and a friend!
I planted rhubarb in my garden several years ago because there are so many delicious possibilities when it comes to this ruby and green stalk vegetable. We are calling rhubarb a vegetable, aren't we? AND it comes back for up to 20 years!!! Seriously. I am going to be harvesting rhubarb for 20 years. So I BETTER come up with some delicious recipes.
This rhubarb cake recipe with almonds is so moist! I couldn't believe it. No ice cream, creme Anglaise, or whipped cream is needed on top of this cake! There may look like there is a LOT of rhubarb in this recipe but when it bakes, the rhubarb shrinks and releases all the tangy flavors into the sweet batter. It is a perfect balance.
My herb garden also produces sage. Learn how I save the sage by drying.
Ingredients:
- rhubarb, medium diced (about 6-7 foot long stalks)
- butter
- sugar
- eggs
- all purpose flour
- baking powder
- salt
- almonds, sliced
How to make rhubarb cake:
- Preheat oven.
- Mix flour, baking powder and salt.
- Cream butter with sugar.
- Add eggs.
- Slowly add the flour mixture.
- Fold in the cut rhubarb and transfer batter to the springform pan.
- Smooth the top. Sprinkle on the almonds.
- Bake about until an inserted toothpick comes out clean.
- Let cool on wire rack.
👩🍳 Chef Tip
Place your springform pan on a sheet pan or wrap foil around it before placing in the oven. If your pan is not TIGHT it will leak and the batter will drip on the bottom of the oven and burn. Your smoke alarms may or may not go off....not that I know from experience or anything.
📝 Frequently asked questions, answers and tips:
Rhubarb Cake with Almonds Recipe.
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- 6-7 cups rhubarb medium diced (about 6-7 foot long stalks)
- 1 stick butter
- 1 ¼ cups sugar
- 3 eggs
- 1 ⅔ cups all purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ½ cup of sliced almonds
Instructions
- Preheat oven to 425 F. Grease a 10 inch spring pan.
- Mix flour, baking powder and salt. Set aside.
- Cream butter with sugar for about 5 minutes. Yes. 5 minutes. Set a timer. You want the sugar and butter to become ONE.
- Add one egg at a time until well incorporated.
- Turn mixer on low and slowly add the flour mixture.
- Don’t over mix
- Fold in the cut rhubarb and transfer batter to the springform pan.
- Smooth the top. Sprinkle on the almonds.
- Bake for about 35 minutes or until an inserted toothpick comes out clean.
- Let cool on wire rack.
Video
Notes
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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