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    Home | Dessert Recipes

    Rhubarb Cake with Almonds

    Dated: May 22, 2017 Last Modified: January 24, 2022 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Tired of strawberry rhubarb pie? Try my rhubarb cake recipe with almonds. It is easy, moist and delicious. Cut a slice and enjoy with with a cup coffee and a friend!
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    Tired of strawberry rhubarb pie? Try my rhubarb cake recipe with almonds. It is easy, moist and delicious. Cut a slice and enjoy with a cup of coffee and a friend!

    I planted rhubarb in my garden several years ago because there are so many delicious possibilities when it comes to this ruby and green stalk vegetable. We are calling rhubarb a vegetable, aren't we?  AND it comes back for up to 20 years!!! Seriously. I am going to be harvesting rhubarb for 20 years. So I BETTER come up with some delicious recipes.

    This rhubarb cake recipe with almonds is so moist! I couldn't believe it. No ice cream, creme Anglaise, or whipped cream is needed on top of this cake! There may look like there is a LOT of rhubarb in this recipe but when it bakes, the rhubarb shrinks and releases all the tangy flavors into the sweet batter. It is a perfect balance.

    My herb garden also produces sage. Learn how I save the sage by drying.

    Ingredients:

    • rhubarb, medium diced (about 6-7 foot long stalks)
    • butter
    • sugar
    • eggs
    • all purpose flour
    • baking powder
    • salt
    • almonds, sliced

    How to make rhubarb cake:

    Rhubarb Cake Almonds Recipe. Easy, Moist, Delicious
    1. Preheat oven.
    2. Mix flour, baking powder and salt.
    3. Cream butter with sugar.
    4. Add eggs.
    5. Slowly add the flour mixture.
    6. Fold in the cut rhubarb and transfer batter to the springform pan.
    7. Smooth the top. Sprinkle on the almonds.
    8. Bake about until an inserted toothpick comes out clean.
    9. Let cool on wire rack.

    👩‍🍳 Chef Tip

    Place your springform pan on a sheet pan or wrap foil around it before placing in the oven. If your pan is not TIGHT it will leak and the batter will drip on the bottom of the oven and burn. Your smoke alarms may or may not go off....not that I know from experience or anything.

    📝 Frequently asked questions, answers and tips:

    How to get the cake out of the pan. 

  • Once cool, run a butter knife around the edge of the pan before releasing the springform pan. The almonds toast up nicely and add a lovely bite of crunch to this delicious cake.
  • Rhubarb Cake with Almonds Recipe.

    Sarah Mock
    Tired of strawberry rhubarb pie? Try my rhubarb cake recipe with almonds. It is easy, moist and delicious. Cut a slice and enjoy with with a cup coffee and a friend!
    5 from 2 votes
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 20 mins
    Cook Time 35 mins
    Total Time 55 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Dessert Recipes
    Cuisine American
    Servings 12 people
    Calories 346 kcal

    Ingredients
      

    • 6-7 cups rhubarb medium diced (about 6-7 foot long stalks)
    • 1 stick butter
    • 1 ¼ cups sugar
    • 3 eggs
    • 1 ⅔ cups all purpose flour
    • 2 teaspoons baking powder
    • ⅛ teaspoon salt
    • ½ cup of sliced almonds

    Instructions
     

    • Preheat oven to 425 F. Grease a 10 inch spring pan.
    • Mix flour, baking powder and salt. Set aside.
    • Cream butter with sugar for about 5 minutes. Yes. 5 minutes. Set a timer. You want the sugar and butter to become ONE.
    • Add one egg at a time until well incorporated.
    • Turn mixer on low and slowly add the flour mixture.
    • Don’t over mix
    • Fold in the cut rhubarb and transfer batter to the springform pan.
    • Smooth the top. Sprinkle on the almonds.
    • Bake for about 35 minutes or until an inserted toothpick comes out clean.
    • Let cool on wire rack.

    Video

    Notes

    Hint: place your springform pan on a sheet pan or wrap foil around it before placing in the oven. If your pan is not TIGHT it will leak and batter will drip on the bottom of the oven and burn. Your smoke alarms may or may not go off....not that I know from experience or anything.

    Nutrition

    Serving: 1Calories: 346kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 6gCholesterol: 67mgSodium: 198mgFiber: 9gSugar: 26g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

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