Rosemary and Thyme Chex Mix Recipe

This homemade Rosemary and Thyme Chex Mix recipe is the perfect savory snack to go with your glass of wine and cheeseboard! A savory twist on the classic Chex mix recipe, try this rosemary & thyme snack mix at your next holiday party, football tailgate or anytime you need a savory snack.

Be sure to add churro chex mix to your favorite recipes and make batches of Thai Chex mix and dill pickle Chex mix to share with friends. If you are in the mood for more easy snacks be sure to check out my list of  Simple Sweet and Savory Bar Snack Recipes To Make At Home.

Rosemary and Thyme Chex Mix Ingredients

• 3 cups corn Chex
• 3 cups rice Chex
• 2 cups fancy mixed nuts
• 2 cups wine crackers
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon rosemary
• 1 tablespoon thyme

How to make Rosemary and Thyme Chex Mix

1. Heat oven to 250 F.
2. Combine the corn Chex, rice Chex, fancy mixed nuts and wine crackers in a large roasting pan.
3. Microwave the butter to melt it to liquid, stir in the seasonings.
4. Pour over the dry Chex mix ingredients and stir to coat completely
5. Bake at 250 F for 1 hour, stiring every 15 minutes.
6. Cool completely and store in an air tight container.

Can I microwave Rosemary and Thyme Chex Mix?

You are welcome to microwave the rosemary/thyme chex mix to cook it but I am not a fan of microwaving Chex mix. I love the toasting of the ingredients that the oven brings to this recipe. There is something nostalgic about waiting the hour and anticipating the goodness of the hot Chex mix coming out of the oven. Plus, I don’t have a microwavable bowl that is big enough to hold this recipe.

Microwave Rosemary and Thyme Chex Mix instructions.

1. In large microwavable bowl, combine the corn Chex, rice Chex, fancy mixed nuts and wine crackers; set aside.
2. In small microwavable bowl, microwave butter on high until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Can I make Rosemary and Thyme Chex Mix in a Crockpot?

Rosemary & thyme flavored Chex can be made in a Crockpot but you are going to need a large slow cooker. This recipe has 1o cups of dry ingredients and needs a large slow cooker.

Rosemary and Thyme Chex Mix slow cooker instructions.

1. Mix the corn Chex, rice Chex, fancy mix nuts and wine crackers in a 6-quart or larger slow cooker.
2. Microwave the butter microwave butter on high until melted. Stir in seasonings..
3. Pour over the dry Chex mix ingredients and stir to coat completely
4. Cook uncovered on high for approximately 90 minutes, stirring frequently.
5. Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
6. Spread on a cookie sheet to cool.

How to store Rosemary and Thyme Chex Mix.

• Cool the rosemary & thyme flavored Chex mix completely.
• Scoop into a zip top gallon size container.
• or store in an air tight container.

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Rosemary and Thyme Chex Mix Recipe

Yield: 10 cups

Rosemary and Thyme Chex Mix

Print

This homemade Rosemary and Thyme Chex Mix recipe is the perfect savory snack to go with your glass of wine and cheeseboard! A savory twist on the classic Chex mix recipe, try this rosemary & thyme snack mix at your next holiday party, football tailgate or anytime you need a savory snack.

Prep Time 8 minutes

Cook Time 1 hour

Additional Time 30 minutes

Total Time 1 hour 38 minutes

Ingredients

• 3 cups corn Chex
• 3 cups rice Chex
• 2 cups fancy mixed nuts
• 2 cups wine crackers
• 1/4 cup butter
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon rosemary
• 1 tablespoon thyme

Instructions

1. Heat oven to 250 F.
2. Combine the corn Chex, rice Chex, fancy mixed nuts and wine crackers in a large roasting pan.
3. Microwave the butter to melt it to liquid, stir in the seasonings.
4. Pour over the dry Chex mix ingredients and stir to coat completely
5. Bake at 250 F for 1 hour, stiring every 15 minutes.
6. Cool completely and store in an air tight container.

Nutrition Information:

Yield:

10

Serving Size:

1 cup
Amount Per Serving:Calories: 313 Total Fat: 19g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 12mg Sodium: 483mg Carbohydrates: 24g Fiber: 3g Sugar: 3g Protein: 6g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.