Chicken sausage and peppers made on a sheet pan is an easy dinner idea and makes for super quick clean-up. Serve these roasted chicken sausage and peppers in your favorite hoagie roll or over a bed of cauliflower rice for a gluten-free option.
This delicious recipe post is in partnership with al fresco. All opinions are my own but the recipe is for you to enjoy!
🥫 Ingredients needed:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
- al fresco all natural chicken sausage*
- onion
- bell peppers
- olive oil
- Italian Seasoning
- Foil
*Sweet Italian style featured here but there are 10 all-natural fully cooked dinner sausages to choose from.
🥘 Directions:
- Slice the onions and peppers in large slices.
- Line 2 sheet pans or cookie sheets with foil.
- Drizzle olive oil over the heated pans.
- Evenly spread the peppers, onions and chicken sausage over the heated foil covered pans. Be sure the cut side of the sausage is in full contact with the pan.
- Drizzle with olive oil again and sprinkle with Italian seasoning.
- Bake for 20 minutes.
- After 20 minutes, rotate the pans and stir the peppers, onions and sausage.
- Bake an additional 10 minutes until the vegetables are tender.
- Serve in your favorite hoagie roll or over a bed of cauliflower rice for a gluten free option.
Chicken Sausage and Peppers tips:
- Preheat the pans in the oven as the oven is preheating to 400 degrees.
- Slice the al fresco all natural chicken sausage on the bias. You will get a larger surface area, giving you more caramelization of the chicken sausage as it cooks on the sheet pan.
- I suggest 2 pans so that the pan is not over crowded with chicken sausage and peppers. Over crowding the pan will have the peppers and onions steam instead of sear. We want a sear to give everything on the sheet pan a lovely caramel color.
- To avoid poor circulation and over heating the bottom of the pans, place the sheet pans 1 shelf apart with one close to the left side of the oven and one closer to the right side of the oven.
☝️ Top Tip
I suggest 2 pans so that the pan is not overcrowded with chicken sausage and peppers. Overcrowding the pan will have the peppers and onions steam instead of sear.
We want a sear to give everything on the sheet pan a lovely caramel color.To avoid poor circulation and overheating the bottom of the pans, place the sheet pans 1 shelf apart with one close to the left side of the oven and one closer to the right side of the oven.
👩🍳 Chef tip:
Don't go thin on your sliced vegetables! They will shrivel to nothing. You want something to sink your teeth into.
Sheet Pan Chicken Sausage And Peppers Dinner
Ingredients
- 1 package al fresco all natural chicken sausage
- 1 large onion
- 3 bell peppers
- olive oil
- Italian Seasoning
- Foil
Instructions
- Slice the onions and peppers in large slices.
- Line 2 sheet pans or cookie sheets with foil.
- Drizzle olive oil over the heated pans.
- Evenly spread the peppers, onions and chicken sausage over the heated foil covered pans. Be sure the cut side of the al fresco all natural sausage is in full contact with the pan.
- Drizzle with olive oil again and sprinkle with Italian seasoning.
- Bake for 20 minutes.
- After 20 minutes, rotate the pans and stir the peppers, onions and sausage.
- Bake an additional 10 minutes until the vegetables are tender.
- Serve in your favorite hoagie roll or over a bed of cauliflower rice for a gluten free option.
Notes
- Preheat the pans in the oven as the oven is preheating to 400 degrees.
- Slice the al fresco all natural chicken sausage on the bias. You will get a larger surface area, giving you more caramelization of the chicken sausage as it cooks on the sheet pan.
- Don't go thin on your sliced vegetables! They will shrivel to nothing. You want something to sink your teeth into.
- I suggest 2 pans so that the pan is not over crowded with chicken sausage and peppers. Over crowding the pan will have the peppers and onions steam instead of sear. We want a sear to give everything on the sheet pan a lovely caramel color.
- To avoid poor circulation and over heating the bottom of the pans, place the sheet pans 1 shelf apart with one close to the left side of the oven and one closer to the right side of the oven.
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