Easy Shrimp and Tortellini Bake Recipe (with Video)

This is the EASIEST shrimp meal I have created in a LONG time! Full of succulent shrimp for my husband and myself and cheesy tortellini for the kids. Shrimp tortellini bake is full of succulent shrimp, tender pasta  with a crispy, cheesy, crunchy crust!

What is in Shrimp and Tortellini Bake?

• shrimp, peeled and deveined 
• cheese tortellini
• pasta sauce
• mozzarella cheese, shredded
• parmesan cheese

How to Make Shrimp and Tortellini Bake

1. Start with 1 pound of shrimp. Spend the extra few cents and have the seafood counter devein and even peel them, if that is an option.
2. Cook the shrimp on both side for 3-4 minutes pre side. You will know the shrimp are done with they turn pink, opaque and have the same shape as a ‘C’.
3. Cook a 20 oz. package of cheese tortellini according to the package directions .
4. Add a 24 oz. jar of your favorite tomato sauce.
5. Stir to coat.
6. Add the cooked shrimp on top of the sauce coated pasta.
7. Add 1 cup of shredded mozzarella.
8. Add 1/4 cup of parmesan cheese.
9. Broil until brown and bubbly.

Shrimp and Tortellini Bake Recipe

Savoring The Good, LLC

This is the EASIEST shrimp meal I have created in a LONG time! Full of succulent shrimp for my husband and myself and cheesy tortellini for the kids. Shrimp tortellini bake is full of succulent shrimp, tender pasta  with a crispy, cheesy, crunchy crust!

5 from 1 vote

Print Recipe

Prep Time 8 mins

Cook Time 15 mins

Total Time 23 mins

Cook ModePrevent your screen from going dark, toggle to button to the right to turn GREEN

Course Seafood Recipes

Cuisine Mediterranean

Servings 5

Calories 719 kcal

Ingredients

  

1x2x3x

• 1 pound peeled and deveined shrimp
• 1 20 oz. cheese tortillini
• 1 24 oz. pasta sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

Instructions

 

• Start with 1 pound of shrimp.
• Spend the extra few cents and have the seafood counter devein and even peel them, if that is an option.
• Cook the shrimp on both side for 3-4 minutes pre side. You will know the shrimp are done with they turn pink, opaque and have the same shape as a ‘C’.
• Cook a 20 oz. package of cheese tortellini according to the package directions .
• Add a 24 oz. jar of your favorite tomato sauce.
• Stir to coat.
• Add the cooked shrimp on top of the sauce coated pasta.
• Add 1 cup of shredded mozzarella.
• Add 1/4 cup of parmesan cheese.
• Broil until brown and bubbly.

Video

Nutrition

Serving: 1gCalories: 719kcalCarbohydrates: 19gProtein: 54gFat: 47gSaturated Fat: 25gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 322mgSodium: 2499mgFiber: 3gSugar: 9g

Tried this recipe?Let us know how it was!