This is the EASIEST shrimp meal I have created in a LONG time! Full of succulent shrimp for my husband and myself and cheesy tortellini for the kids. Shrimp tortellini bake is full of succulent shrimp, tender pasta with a crispy, cheesy, crunchy crust!
Shrimp Tortellini Bake Recipe with Video
What is in Shrimp and Tortellini Bake?
- shrimp, peeled and deveined
- cheese tortellini
- pasta sauce
- mozzarella cheese, shredded
- parmesan cheese
How to Make Shrimp and Tortellini Bake
- Start with 1 pound of shrimp. Spend the extra few cents and have the seafood counter devein and even peel them, if that is an option.
- Cook the shrimp on both side for 3-4 minutes pre side. You will know the shrimp are done with they turn pink, opaque and have the same shape as a ‘C’.
- Cook a 20 oz. package of cheese tortellini according to the package directions .
- Add a 24 oz. jar of your favorite tomato sauce.
- Stir to coat.
- Add the cooked shrimp on top of the sauce coated pasta.
- Add 1 cup of shredded mozzarella.
- Add 1/4 cup of parmesan cheese.
- Broil until brown and bubbly.
Yield: 5
Shrimp and Tortellini Bake Recipe
This is the EASIEST shrimp meal I have created in a LONG time! Full of succulent shrimp for my husband and myself and cheesy tortellini for the kids. Shrimp tortellini bake is full of succulent shrimp, tender pasta with a crispy, cheesy, crunchy crust!
Prep Time
8 minutes
Cook Time
15 minutes
Total Time
23 minutes
Ingredients
- 1 pound peeled and deveined shrimp
- 1 20 oz. cheese tortillini
- 1 24 oz. pasta sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- Start with 1 pound of shrimp.
- Spend the extra few cents and have the seafood counter devein and even peel them, if that is an option.
- Cook the shrimp on both side for 3-4 minutes pre side. You will know the shrimp are done with they turn pink, opaque and have the same shape as a 'C'.
- Cook a 20 oz. package of cheese tortellini according to the package directions .
- Add a 24 oz. jar of your favorite tomato sauce.
- Stir to coat.
- Add the cooked shrimp on top of the sauce coated pasta.
- Add 1 cup of shredded mozzarella.
- Add 1/4 cup of parmesan cheese.
- Broil until brown and bubbly.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving:Calories: 719 Total Fat: 47g Saturated Fat: 25g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 322mg Sodium: 2499mg Carbohydrates: 19g Fiber: 3g Sugar: 9g Protein: 54g
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.