Easy Shrimp and Tortellini Bake Recipe (with Video)

This is the EASIEST shrimp meal I have created in a LONG time! Full of succulent shrimp for my husband and myself and cheesy tortellini for the kids. Shrimp tortellini bake is full of succulent shrimp, tender pasta  with a crispy, cheesy, crunchy crust!

Shrimp Tortellini Bake Recipe with Video

What is in Shrimp and Tortellini Bake?

• shrimp, peeled and deveined 
• cheese tortellini
• pasta sauce
• mozzarella cheese, shredded
• parmesan cheese

How to Make Shrimp and Tortellini Bake

1. Start with 1 pound of shrimp. Spend the extra few cents and have the seafood counter devein and even peel them, if that is an option.
2. Cook the shrimp on both side for 3-4 minutes pre side. You will know the shrimp are done with they turn pink, opaque and have the same shape as a ‘C’.
3. Cook a 20 oz. package of cheese tortellini according to the package directions .
4. Add a 24 oz. jar of your favorite tomato sauce.
5. Stir to coat.
6. Add the cooked shrimp on top of the sauce coated pasta.
7. Add 1 cup of shredded mozzarella.
8. Add 1/4 cup of parmesan cheese.
9. Broil until brown and bubbly.

Yield: 5

Shrimp and Tortellini Bake Recipe

Print

This is the EASIEST shrimp meal I have created in a LONG time! Full of succulent shrimp for my husband and myself and cheesy tortellini for the kids. Shrimp tortellini bake is full of succulent shrimp, tender pasta  with a crispy, cheesy, crunchy crust!

Prep Time 8 minutes

Cook Time 15 minutes

Total Time 23 minutes

Ingredients

• 1 pound peeled and deveined shrimp
• 1 20 oz. cheese tortillini
• 1 24 oz. pasta sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

Instructions

1. Start with 1 pound of shrimp.
2. Spend the extra few cents and have the seafood counter devein and even peel them, if that is an option.
3. Cook the shrimp on both side for 3-4 minutes pre side. You will know the shrimp are done with they turn pink, opaque and have the same shape as a 'C'.
4. Cook a 20 oz. package of cheese tortellini according to the package directions .
5. Add a 24 oz. jar of your favorite tomato sauce.
6. Stir to coat.
7. Add the cooked shrimp on top of the sauce coated pasta.
8. Add 1 cup of shredded mozzarella.
9. Add 1/4 cup of parmesan cheese.
10. Broil until brown and bubbly.

Nutrition Information:

Yield:

5

Serving Size:

1
Amount Per Serving:Calories: 719 Total Fat: 47g Saturated Fat: 25g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 322mg Sodium: 2499mg Carbohydrates: 19g Fiber: 3g Sugar: 9g Protein: 54g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.