You love fried chicken, right? Who doesn't? It's crispy, juicy, and delicious. But sometimes, you want to spice things up a bit and add some variety to your meal. That's where side dishes come in handy. These are perfect with golden-brown chicken, as they can balance out the richness, add some freshness, or provide some extra flavor.
It doesn't matter if you prefer something savory, sweet, or spicy. There's a side dish for you. Here are some of the best sides for fried chicken that you can try at home or order from your favorite restaurant.
The best side dishes to serve with fried chicken are more than mashed potatoes! Pick your perfect side dish from this list of side dishes for fried chicken.
This mashed potato recipe is a delicious side to go with your fried chicken: creamy mashed potatoes with heavy cream. It is easy to prepare and has a smooth and rich texture that melts in your mouth.
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A refreshing and crunchy side dish that pairs well with crispy chicken is this green bean salad recipe. The crispy texture of the green beans and almonds contrasts with the juicy and tender and crispy fried chicken.
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These golden-brown slices of unripe tomatoes offer a perfect balance of crunchiness and tartness, making them an ideal companion to fried chicken. When served together, the zesty flavors of the fried green tomatoes complement the rich and savory taste of the fried chicken, creating a harmonious and satisfying meal.
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Nothing goes better with fried chicken than red beans and rice, one of the ultimate fried chicken sides. The beans are soft and flavorful, while the rice is fluffy and aromatic. The combination of these two ingredients creates a cozy dish.
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In this recipe, you'll find delightful hush puppies - golden, crispy bites with a tender inside. These savory cornmeal fritters, often enjoyed alongside a fried chicken meal, are bursting with flavor and have a satisfyingly crunchy texture.
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Southern baked beans are a classic side. It's a sweet and savory blend of navy beans, bacon, and a rich molasses sauce that perfectly complements the goodness of a Southern meal with fried chicken.
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Enhance your fried chicken experience with a tasty side of herbed rice pilaf. The combination of the chicken and the savory notes of the herbed rice pilaf is a match made in culinary heaven.
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Creamy and cheesy, this pasta is easy to make and satisfying to eat. It has a rich flavor and a smooth texture that melts in your mouth. It is the perfect side dish for fried chicken because it balances the crispy and juicy meat with the soft and gooey cheese.
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This smoky spicy lima beans dish is a hearty and flavorful side dish that will complement your fried chicken dinner. The beans are tender and creamy, and the sauce is thick and savory.
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A tangy vinaigrette dressing, boiled potatoes, and fresh herbs make up a classic Southern side dish. It is light and refreshing, unlike the creamy version of potato salad, and it complements the chicken well.
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These oven-baked potato wedges are crisp on the outside, fluffy on the inside, and coated with a savory blend of spices and herbs. You can enjoy them as a snack or as a side dish with your favorite fried chicken.
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Southern shrimp and grits is a dish that pairs creamy grits with succulent shrimp for a cozy and delicious meal. The grits have a buttery smoothness that goes well with the crunchy chicken, giving each bite a satisfying contrast.
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Potato skins filled with cheese, bacon, and other toppings are a delicious treat that goes well with breaded chicken. The potato skins are baked or fried until golden and crisp, and then stuffed with a creamy and savory mixture of cheese, bacon, sour cream, chives, and salsa.
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You will love the tender greens cooked with garlic, onion, red pepper flakes, and apple cider vinegar in this delicious side dish. Sautéed collard greens are a great way to enjoy this nutritious leafy vegetable that is high in fiber, vitamin A, vitamin C, and calcium with Southern chicken.
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This cornbread has a crisp crust and a tender crumb, with a savory flavor that complements the fried chicken. Southern cornbread is the perfect side dish for any meal, especially when served with butter and honey.
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If you are looking for a yummy side to go with your fried chicken, you have found the perfect recipe: easy Mexican coleslaw with corn. You will love how this coleslaw complements the juicy fried chicken, adding some freshness and flavor to your meal.
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Biscuits are soft, fluffy, and buttery pastries that are easy to make with just three ingredients: self-rising flour, butter, and buttermilk. They are a staple of Southern cuisine and can be enjoyed with honey, jam, gravy, or just plain. But the taste of warm homemade buttermilk biscuits with fried chicken elevates it to a whole new level.
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Enjoy fried chicken with a side of Parmesan zucchini fries, a crunchy and savory dish that is easy to make. The zucchini fries are coated with Parmesan cheese and breadcrumbs, giving them a satisfying texture.
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In this delightful dish, fragrant curried couscous takes center stage, adorned with a medley of vibrant vegetables and aromatic spices. The light, fluffy couscous is infused with a harmonious blend of flavors, creating a perfect companion for crunchy chicken tenders.
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The creamy cucumber dill salad offers a refreshing and tangy contrast to the rich flavors of Southern-style chicken. Its cool crunch and zesty dill dressing make the fried chicken even more delightful.
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You are looking at a delicious and hearty side dish of pesto zucchini noodles. This dish is perfect for a low-carb and gluten-free meal with golden-brown chicken that is easy to make and full of flavor.
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Roasted carrots with an orange-honey glaze offer a delightful contrast to the savory crunch of fried chicken. This sweet side is easy to make and full of flavor. The carrots are roasted until tender and caramelized, then tossed with a tangy and sticky glaze made from orange juice, honey, butter, and spices.
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Grilled vegetables with zesty balsamic marinade is a delicious and easy side dish that complements breaded chicken. The marinade adds a tangy flavor and a caramelized crust to the vegetables, while the grilling brings out their natural sweetness.
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Tomato gazpacho pairs well with delicious fried chicken because the tangy and savory flavors of the soup complement the crispy and juicy texture of the chicken. You can dip the chicken in the soup or eat them separately for a satisfying and balanced dish.
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This dish is a Greek orzo salad, a refreshing and colorful salad that is perfect for summer. This salad is great with golden-brown chicken thanks to its light and fresh ingredients.
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Seasonal Favorite
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Fried Chicken Sides
Find the best side dishes for fried chicken! This list of 25+ easy, delicious sides has everything from classics to creative ideas for the perfect meal.
Ingredients
For the dressing:
- 1 Cup Mayonnaise
- ¼ Cup red wine vinegar
- 1 Tablespoon Olive Oil
- 2 cloves Garlic minced
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Salt
- ½ Teaspoon Red Pepper flakes
- ½ Teaspoon Black Pepper
For the salad:
- 1 pound Pasta Rotini
- ½ Cup Salami slices, cut into strips
- ½ Cup Pepperoni slices, cut into strips
- ½ Cup Ham slices cut into strips
- ½ Cup Pepperoncini Peppers chopped
- 8 oz Provolone Cheese cut into cubes
- 1 ounce cherry tomatoes cut in half
- ¼ head Iceberg Lettuce shredded
- ¼ Cup black olives optional
Instructions
Make the Dressing
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, garlic, Italian seasoning, salt, red pepper flakes, and pepper. Cover and refrigerate until ready to use.1 Cup Mayonnaise, ¼ Cup red wine vinegar, 1 Tablespoon Olive Oil, 2 cloves Garlic, 1 Teaspoon Italian Seasoning, 1 Teaspoon Salt, ½ Teaspoon Red Pepper flakes, ½ Teaspoon Black Pepper
Cook and Cool the Pasta
- Boil rotini to al dente. Drain and rinse under cold water to stop the cooking and cool it down.1 pound Pasta
Prep the Mix-Ins
- Slice the meats, cube the cheese, halve the tomatoes, chop the pepperoncini, and slice the olives (if using).½ Cup Salami, ½ Cup Pepperoni, ½ Cup Ham, ½ Cup Pepperoncini Peppers, 8 oz Provolone Cheese, 1 ounce cherry tomatoes, ¼ Cup black olives
Combine the Salad
- In a large bowl, mix the cooled pasta, meats, cheese, tomatoes, pepperoncini, and olives.
Add the Dressing
- Pour dressing over the salad and toss gently until everything is well coated. Taste and adjust seasoning if needed.
Chill to Marry Flavors
- Cover and refrigerate the salad for at least 30 minutes before serving.
Add the Lettuce (Optional)
- Just before serving, fold in the shredded lettuce so it stays fresh and crisp.¼ head Iceberg Lettuce
Toss & Serve
- Give everything one final toss and serve chilled!
Nutrition
Serving: 1serving | Calories: 602kcal | Carbohydrates: 45g | Protein: 20g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1116mg | Potassium: 304mg | Fiber: 3g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 8mg | Calcium: 245mg | Iron: 2mg
CourseSide Dish
CuisineItalian
KeywordAntipasto Pasta Salad
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