When it comes to pairing sides with roast beef, your taste journey is about to take a delicious detour. The robust flavor of perfectly roasted beef demands companions that can hold their own on the plate.
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From rich and creamy to boldly seasoned, the sides you choose will not only complement but also enhance the star of the show – your succulent roast beef. So, prepare your palate for flavors that will leave you in awe in every bite.
- Yummy Sides for Roast Beef
- 🥔 Potato Side Dishes
- 1. Crispy Roast Potatoes
- 2. Creamy Mashed Potatoes
- 3. Cheesy Easy Scalloped Potatoes Recipe
- 4. Sweet Potato Chowder
- 5. Loaded Bake Potato and Toppings
- 6. Easy Air Fryer Hasselback
- 7. Red, White, and Blue Potato Salad
- 🥦 Vegetable Side Dishes to Serve with Roast Beef
- 8. Smashed Brussels Sprouts
- 9. Green Bean Casserole
- 10. English Pea Salad
- 11. Sous Vide Fajita Vegetables
- 12. Fried Pickle Spears
- 13. Creamed Spinach
- 14. Caesar Salad
- 15. Crispy Roasted Asparagus
- 16. Sauteed Mushrooms
- 17. Butter Beans
- 18. Lemon Butter Broccoli
- 19. Rainbow Swiss Chard Tart
- 20. Ratatouille
- 21. Glazed Carrots
- 22. Avocado Caprese Salad
- 23. Cauliflower Mash
- 24. Broccoli and Quinoa Patties
- 25. Sticky Eggplant
- 26. Garlic Spinach with White Beans
- 27. Sauteed Baby Artichokes
- 28. Grilled Halloumi Salad
- 29. Zucchini Noodles with Pesto
- 30. Fried Parsnips with Sage
- 31. Pumpkin Foccacia
- 32. Korean Stir-Fried Brussels Sprouts
- 33. Mediterranean Roasted Vegetables
- 34. Moroccan Chickpeas
- 35. Bok Choy in Ginger Sauce
- 36. Caponata
- 🥗 Delicious Side Dish For Roast Beef
- 37. Yorkshire Pudding
- 38. Oven Roasted Tomato Soup
- 39. Lasagna Roll Ups
- 40. Air Fryer Crispy Garlic Tofu
- 41. Garlic Bread
- 42. Mushroom Gravy
- 43. Rosemary Garlic Dinner Rolls
- 44. Creamy Horseradish Sauce
- 45. Cranberry Sauce
- 46. Creamy Polenta
- 47. Grilled Corn on the Cob
- 48. Baleadas
- 49. Pear and Gorgonzola Risotto
- 50. Truffle Mac and Cheese
- 51. Cabbage Roll Soup
- 52. Tomato Garlic Confit
- 53. French Pearl Onion Soup
- 54. Red Wine Reduction Sauce
- 55. Miso Portobello Mushrooms
- 56. Pecan Apple Stuffing
- 57. Buttery Cornbread
- 58. Radish and Avocado Rice
- 59. Buttermilk Biscuits
- 60. Lemon Parmesan Salad
- 61. Cheddar-Scallion Biscuits
- 62. Cuban Black Beans
- 63. Spaghetti Aglio e Olio
- 64. Sausage, Corn, and Poblano Chowder
- 65. Avocado Hummus
- 66. Garlic Butter Fried Rice
- 67. Sesame Crusted Tofu
- 68. Chipotle Pineapple Salsa
- 🍱 More Recipes To Explore
- Dessert Recipes
- 📖 Recipe
- 👩🏻🍳 Sarah Mock
Yummy Sides for Roast Beef
🥔 Potato Side Dishes
1. Crispy Roast Potatoes
Crafted using a simple yet efficient cooking method, this potato side dish boasts an irresistibly crispy outer layer while retaining a soft and tender inside.
2. Creamy Mashed Potatoes
The recipe introduces you to a simple side dish recipe that guarantees the creation of perfect mashed potatoes. Emphasizing the use of Yukon Gold potatoes, butter, and cream, the recipe ensures a rich and velvety texture.
3. Cheesy Easy Scalloped Potatoes Recipe
Combining layers of thinly sliced potatoes with a cheese sauce, these scalloped potatoes are one of the top dishes to serve with roast and other mains.
4. Sweet Potato Chowder
Featuring sweet potatoes, smoked paprika, and maple syrup, this hearty chowder effortlessly combines simplicity and taste.
5. Loaded Bake Potato and Toppings
Level up your classic potato dish to new heights with this loaded baked potato toppings recipe. Every bite of the crispy bacon, sharp cheddar cheese, tangy sour cream, and fresh chives is addicting.
6. Easy Air Fryer Hasselback
The classic accordion-style cuts and golden-brown, crunchy exterior give way to a tender interior, making these hasselback potatoes a timeless side dish for roast beef.
7. Red, White, and Blue Potato Salad
Boasting a medley of fresh herbs, including parsley, chives, and dill, this dish introduces wonderful flavors to the creamy potatoes.
🥦 Vegetable Side Dishes to Serve with Roast Beef
8. Smashed Brussels Sprouts
As a perfect side for roast beef, the recipe combines the earthy flavor of Brussels sprouts with the satisfying crunch achieved through a careful roasting process.
9. Green Bean Casserole
Because of the creamy mushroom sauce made from scratch, green beans, and crispy onion topping, this is the vegetable side dish to have with your prime rib.
10. English Pea Salad
This healthy and delicious side dish has sweet peas, crispy bacon, and sharp cheddar cheese for a perfect blend of textures and flavors.
11. Sous Vide Fajita Vegetables
Whether you're a sous vide enthusiast or a novice in the kitchen, the natural juices of the vegetables in this recipe promise a satisfying and visually appealing side for roast beef.
13. Creamed Spinach
This creamy recipe will be a delight for your next Sunday roast or Christmas dinner thanks to the fresh spinach with a rich blend of cream cheese, Parmesan, and garlic.
14. Caesar Salad
What makes this Caesar salad a tasty side that goes with juicy roast beef is its homemade dressing. The blend of anchovies, Dijon mustard, and olive oil in the dressing adds a tangy complexity to the salad.
15. Crispy Roasted Asparagus
A great side dish if you have leftover roast beef is this aromatic roasted asparagus. The asparagus spears are generously coated with olive oil, garlic, and Parmesan cheese.
16. Sauteed Mushrooms
Served as a topping for grilled steak or as one of your favorite side dishes, these sautéed mushrooms promise a burst of earthy goodness in every bite.
17. Butter Beans
This recipe for butter beans is a hearty side dish with a kick, with beans, fresh herbs, garlic, and lemon zest.
18. Lemon Butter Broccoli
With fresh broccoli florets, melted butter, and lemon as its ingredients and a quick cooking time, lemon butter broccoli is a versatile and flavorful addition to any meal, making it a perfect side dish for various occasions.
19. Rainbow Swiss Chard Tart
There's nothing you ask for more from the earthy swiss chard, goat cheese, and flaky pastry crust of this dish. The result is a luscious tart that is the ideal complement for those wondering what to serve with a prime rib roast.
The colorful zucchini, eggplant, and bellpeppers from this classic ratatouille won't fail when you serve this as a holiday side dish.
21. Glazed Carrots
Serve roast beef with this recipe to enjoy a nice balance of sweetness and savory flavors from roasted carrots glazed with honey, brown sugar, and thyme.
22. Avocado Caprese Salad
When looking for a vibrant and flavorful addition to your meal, consider trying this refreshing avocado caprese salad. You'll get ripe avocados, juicy tomatoes, and fresh mozzarella in one dish.
23. Cauliflower Mash
How about trying a simple and easy veggie side with this cauliflower mash recipe The cauliflower creates the base, while the agarlic and nutritional yeast brings out the flavors.
24. Broccoli and Quinoa Patties
Beyond their nutritious appeal, these patties boast a beautiful texture, with each bite offering earthiness, freshness, and aroma.
25. Sticky Eggplant
The glaze of soy sauce, maple syrup, and balsamic vinegar gives a sweet and sour flavor to the juicy slices of eggplant in this recipe. So it doesn't matter if you serve it as a main dish or as a sdie for your roast recipe.
26. Garlic Spinach with White Beans
The garlic infuses a rich aroma, complementing the earthy flavors of spinach and white beans. Flavorful and wholesome, it's among the best sides for roast dinners.
27. Sauteed Baby Artichokes
Ideal as a standalone appetizer or a flavorful addition to sides served with roast, this recipe offers a delicious and versatile way to enjoy the unique taste of artichokes.
28. Grilled Halloumi Salad
The star of the dish is the halloumi, a semi-hard cheese known for its flavor and satisfyingly squeaky texture when grilled. The salty and savory notes of the halloumi pair perfectly with roast beef meal.
29. Zucchini Noodles with Pesto
To make your zucchini noodles even more appealing, you could serve it alongside your favorite roast beef, creating a meal that is not only nutritious but also incredibly satiating.
30. Fried Parsnips with Sage
The crispiness of the parsnips together with the savoriness of garlic and Parmesan creates a mouthwatering experience.
31. Pumpkin Foccacia
If you're looking for a fall baking recipe, you won't regret trying this pumpkin foccacia. The warm pumpkin puree, olive oil, and fragrant spices creates a unique twist on usual focaccia.
32. Korean Stir-Fried Brussels Sprouts
The dish is a quick and easy side that features crispy Brussels sprouts tossed in a savory sauce made with garlic, ginger, soy sauce, and the star ingredient, gochujang.
33. Mediterranean Roasted Vegetables
What makes this recipe enticing is its flexibility, being easy to make ahead, allowing you to savor the Mediterranean goodness with convenience and ease.
34. Moroccan Chickpeas
In this plant-based delight, chickpeas and spinach are expertly prepared in a fragrant medley of Moroccan spices, resulting in a wholesome and nourishing meal.
35. Bok Choy in Ginger Sauce
The bok choy is stir-fried to perfection and then drizzled with a ginger-infused sauce, which adds a zesty and aromatic element to the dish.
The sweet and tangy caponata, served as a spread or side, showcases the versatility of eggplant in creating a dish that's both hearty and brimming with distinctive taste.
🥗 Delicious Side Dish For Roast Beef
37. Yorkshire Pudding
Add a British charm to the meal by serving this Yorkhire pudding. The golden-brown, airy texture of the puddings make it one of the best side dishes for your roast beef dinner.
38. Oven Roasted Tomato Soup
The resulting velvety texture and rich taste of this recipe make it a perfect side dish for chilly evenings.
39. Lasagna Roll Ups
Easy to make and heavenly, the recipe incorporates ricotta, mozzarella, and Parmesan cheeses, as well as ground beef and marinara sauce for a satisfying filling for the lasagna noodles.
40. Air Fryer Crispy Garlic Tofu
The easy air fryer dish features firm tofu cubes that are air-fried to a golden crispiness, achieving a satisfying crunch with each bite. Infused with garlic, this recipe ensures a delicious and quick plant-based option.
41. Garlic Bread
Why is this irresistible garlic bread one of the best side dishes to serve with roast beef? That's because it's made with a perfect blend of butter, minced garlic, and a medley of fresh herbs that will leave you reaching for seconds.
42. Mushroom Gravy
The umami-packed mushrooms, sautéed to golden perfection, impart a deep undertone to the sauce, creating a smooth texture for this roast beef gravy.
43. Rosemary Garlic Dinner Rolls
Perfect for those filling yet quick and easy side dish, the aroma of rosemary and garlic infused in the rolls is a versatile addition to your recipes.
44. Creamy Horseradish Sauce
The recipe is not only easy to prepare but also flavorsome. The sour cream, Dijon mustard, and mayonnaise, and grated horseradish complement roasted meats.
45. Cranberry Sauce
In this recipe, you can learn how to make a classic cranberry sauce that will undoubtedly become a staple on your holiday table. This cranberry sauce is sweet and tart, so it's a must-have accompaniment for your Thanksgiving or Christmas feast.
46. Creamy Polenta
With its smooth consistency and versatility, this creamy polenta is a side dish made for chuck roast. The preparation involves simmering cornmeal in a combination of milk and water, giving your meal a luscious and comforting element.
47. Grilled Corn on the Cob
Cook up a delightful summer treat with this corn on the cob recipe and fire up the grill to impart a smoky flavor to the corn. This dish is perfect as a side to pair with your favorite grilled entrees for more color and flavor to your outdoor dining experience.
These Baleadas, which are soft flour tortillas filled with creamy refried beans, Honduran crema, and queso fresco, stand out among the easy sides to serve.
49. Pear and Gorgonzola Risotto
The recipe calls for ripe pears, their natural sweetness goes well with the tangy notes of Gorgonzola cheese. The creaminess of the risotto is a match made in heaven with pot roast.
50. Truffle Mac and Cheese
Transform the classic comfort food into a side dish that's sophisticated and flavorful main course, with a decadent truffle-infused aroma.
51. Cabbage Roll Soup
What makes this cabbage roll soup truly exceptional is the broth, simmered to perfection, with ground beef, rice, and aromatic spices. The tender cabbage leaves absorb the essence of the broth that surprisingly matches well with beef tenderloin.
52. Tomato Garlic Confit
You can easily elevate any meal by combining tomatoes and garlic and slow-cooking them to perfection in olive oil.
53. French Pearl Onion Soup
This comforting soup with pearl onions and beef broth is a solid choice for a cozy evening, complementing a roast dinner perfectly or alone as a deliciously warming dish.
54. Red Wine Reduction Sauce
For those seeking the best sides for roast beef, this red wine reduction sauce is an absolute game-changer, adding a gourmet touch to the meat.
55. Miso Portobello Mushrooms
The miso butter with the charred mushrooms adds a decadent and umami flavor that goes well with roast beef or other grilled meats.
56. Pecan Apple Stuffing
The crunchy toasted pecans adds a satisfying contrast to the tender cubes of bread, and the subtle sweetness from the apples enhances the overall flavor profile of this stuffing recipe.
57. Buttery Cornbread
The rich and buttery flavor of the cornbread is achieved through cornmeal, all-purpose flour, and buttermilk, giving it a moist and tender texture. The sweet corn kernels adds a nice crunch to this side.
58. Radish and Avocado Rice
Enjoy the crispiness of radishes with the creaminess of avocados when you create this easy side for your next roast beef meal.
59. Buttermilk Biscuits
The flaky layers and golden-brown exterior of these biscuits create a texture matches the buttermilk flavor.
60. Lemon Parmesan Salad
You'll fall in love with the natural taste of the vegetables in this salad, having fresh lemon juice, olive oil, and Parmesan.
61. Cheddar-Scallion Biscuits
Why should you try this classic side dish recipe for the best roast beef? The flaky layers of the biscuits are achieved by incorporating cold butter into the dough. The buttery goodness complements the sharpness of cheddar cheese and the fresh scallions.
62. Cuban Black Beans
Make a great side dish for roast beef sandwiches with the flavorful Cuban black beans. Infused with cumin, oregano, and a hint of vinegar, these beans add versatility and deliciousness to your meal.
63. Spaghetti Aglio e Olio
This easy recipe, classic spaghetti aglio e olio, is a quick and flavorsome pasta dish. The garlic-infused olive oil, red pepper flakes, and fresh parsley with the spaghetti will be a hit on your table.
64. Sausage, Corn, and Poblano Chowder
Despite its smoky, savory, and sweet taste, this chowder is super easy to make for a quick and delicious weeknight meal.
65. Avocado Hummus
Taste the ultimate roast flavors when you serve this hummus with your roast beef. The creamy ripe avocados work so well with chickpeas.
66. Garlic Butter Fried Rice
You use butter for an easy and flavorful sauté of minced garlic and white parts of green onions, which are then combined with cold cooked rice, soy sauce, and white pepper in this fried rice recipe.
67. Sesame Crusted Tofu
Paired with other tasty side dishes, the tofu with sesame seeds, tamari, and garlic powder in this dish provides a delicious and wholesome vegan option that's sure to provide a well-rounded meal.
68. Chipotle Pineapple Salsa
The diced pineapple, red bell pepper, red onion, and cilantro create a visually appealing and refreshing salsa that tastes amazing with grilled meats or as a topping for tacos.
🍱 More Recipes To Explore
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Side Dishes to Serve with Roast Beef
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
- Crispy Roast Potatoes
- Creamy Mashed Potatoes
- Cheesy Easy Scalloped Potatoes Recipe
- Sweet Potato Chowder
- Loaded Bake Potato and Toppings
- Easy Air Fryer Hasselback
- Red, White, and Blue Potato Salad
- Smashed Brussels Sprouts
- Green Bean Casserole
- English Pea Salad
- Sous Vide Fajita Vegetables
- Fried Pickle Spears
- Creamed Spinach
- Caesar Salad
- Crispy Roasted Asparagus
- Choose your favorite recipe.
- Gather the ingredients.
- Make the recipe according to the recipe instructions.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
👩🏻🍳 Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.