Sous Vide Cold Brew Coffee. Cold Brewed Coffee In Less Time

Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait.

Be sure to try my corned beef recipe and Egg yolk croquette both are easy sous vide recipes.

Sous Vide Cold Brew Coffee. Cold Brewed Coffee In Less Time.

I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.

I know what you are thinking. Sous Vide uses hot water and when you cold brew coffee you are suppose to use cold water, right. Sort of.

I am going to call this a compromise technique. The water does not get as high as a drip coffee brew but is not as cold as refrigeration. The heat is consistent and low enough to pull the flavor from the coffee grounds with out making the coffee bitter. PLUS coffee is cold brewed in two hours and not over night! Perfect for when you forgot to make it the night before!

 

Cold Brew Coffee Base

Measure out 1 and a 1/2 ounces course ground coffee.

If you don’t have a scale, 1/2 cup measure will do.

The reason you would weigh the grounds is just for consistency from batch to batch.

Canning Jar

In a 32 ounce (1 quart) mason jar, fill the jar with 32 ounces of fresh water and top with the coffee grounds.

Place a lid and a ring on the jar and give it a good shake.

Make sure the lid is finger tight.

Sous Vide Cold Brew

Set up your Sous Vide to 150 F and be sure the water covers the top of the jar.

Brew for 2 hours. This is so much faster than the 12-24 hours that traditional refrigerator cold brew takes!

Another advantage of this method is you can make multiple jars of the cold brew base at one time without taking up precious refrigerator space. Refrigerator space is always at a premium in my house.

Cold brewed coffee in less time!

Beautiful coffee!

Strain out the grounds and use them in your compost bin or around your flower beds.

Store in the refrigerator for up to two weeks.

Mine never lasts that long!

Your sous vide cold brew coffee is now ready to serve over ice or with your favorite cream and flavors.

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More Sous Vide Recipes:

 

Sous Vide Oreo Cheesecake

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Sous Vide Grapefruit Infused Gin

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Sous Vide Lemon Curd

Lemon curd is a custard-like mixture made from fresh lemon juice, sugar, butter, and egg yolks and used as a filling or spread. There is a lot of specific temperatures that need to be met and a lot of arm work can go into whisking lemon curd. With the help of  sous vide, you can make smooth as silk lemon curd. My sous vide lemon curd recipe is cooked in mason jars.

Sous Vide Homemade Limoncello Recipe

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How To Cook Asparagus Using Sous Vide

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Sous Vide. How to perfectly cook shrimp

Sous vide is the easiest way to perfectly cook shrimp. The shrimp are tender, sweet and juicy. Never have rubbery shrimp again. Make these practically perfect shrimp into a sous vide shrimp cocktail.

Cooking shrimp is super easy and goes from raw to done in the blink of an eye. Once it crosses over to well done, there is no going back. You have chewy, rubbery shrimp. Not good.

Using the sous vide to cook your shrimp at a specific temperature you are ensuring that the shrimp will not get over cooked.

Controlled perfection.

Sous Vide Hollandaise

Sous Vide hollandaise is practically fool proof. With the help of sous vide this easy hollandaise sauce recipe is prefect for spooning over eggs Benedict, asparagus or salmon. Follow my step by step instructions on how to make hollandaise sauce and you will never be scared of making homemade hollandaise again. Hollandaise is one of the five mother sauces in French cooking.