Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait.
Be sure to try my corned beef recipe and Egg yolk croquette both are easy sous vide recipes.
Sous Vide Cold Brew Coffee. Cold Brewed Coffee In Less Time.
I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.
I know what you are thinking. Sous Vide uses hot water and when you cold brew coffee you are suppose to use cold water, right. Sort of.
I am going to call this a compromise technique. The water does not get as high as a drip coffee brew but is not as cold as refrigeration. The heat is consistent and low enough to pull the flavor from the coffee grounds with out making the coffee bitter. PLUS coffee is cold brewed in two hours and not over night! Perfect for when you forgot to make it the night before!
Cold Brew Coffee Base
Measure out 1 and a 1/2 ounces course ground coffee.
If you don’t have a scale, 1/2 cup measure will do.
The reason you would weigh the grounds is just for consistency from batch to batch.
Canning Jar
In a 32 ounce (1 quart) mason jar, fill the jar with 32 ounces of fresh water and top with the coffee grounds.
Place a lid and a ring on the jar and give it a good shake.
Make sure the lid is finger tight.
Sous Vide Cold Brew
Set up your Sous Vide to 150 F and be sure the water covers the top of the jar.
Brew for 2 hours. This is so much faster than the 12-24 hours that traditional refrigerator cold brew takes!
Another advantage of this method is you can make multiple jars of the cold brew base at one time without taking up precious refrigerator space. Refrigerator space is always at a premium in my house.
Cold brewed coffee in less time!
Beautiful coffee!
Strain out the grounds and use them in your compost bin or around your flower beds.
Store in the refrigerator for up to two weeks.
Mine never lasts that long!
Your sous vide cold brew coffee is now ready to serve over ice or with your favorite cream and flavors.
Sous Vide Cold Brew Coffee. Cold Brewed Coffee In Less Time
Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait. I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.
I know what you are thinking. Sous Vide uses hot water and when you cold brew coffee you are suppose to use cold water, right. Sort of.
I am going to call this a compromise technique. The water does not get as high as a drip coffee brew but is not as cold as refrigeration. The heat is consistent and low enough to pull the flavor from the coffee grounds with out making the coffee bitter. PLUS coffee is cold brewed in two hours and not over night! Perfect for when you forgot to make it the night before!
Ingredients
- 1/2 cup ground coffee
- 32 oz. water
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More Sous Vide Recipes:
Sous Vide Oreo Cheesecake
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Sous Vide Grapefruit Infused Gin
Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.
Sous Vide Lemon Curd
Lemon curd is a custard-like mixture made from fresh lemon juice, sugar, butter, and egg yolks and used as a filling or spread. There is a lot of specific temperatures that need to be met and a lot of arm work can go into whisking lemon curd. With the help of sous vide, you can make smooth as silk lemon curd. My sous vide lemon curd recipe is cooked in mason jars.
Sous Vide Homemade Limoncello Recipe
Homemade limoncello can take weeks to fully develop the flavors of the meyer lemons. This easy recipe for sous vide limoncello will give you a delicious liquor in less time. If you are looking for a quick limoncello recipe for gift giving, put your sous vide to work and make this homemade limoncello recipe in hours instead of weeks.
How To Cook Asparagus Using Sous Vide
It is easier learn how to cook asparagus than you may think. Asparagus can go from crisp to over done faster than a pot of water boiling over. With the help of this sous vide asparagus recipe your asparagus will be tender, crisp and full of flavor. I find this is a fail proof way on how to cook asparagus.
Sous Vide. How to perfectly cook shrimp
Sous vide is the easiest way to perfectly cook shrimp. The shrimp are tender, sweet and juicy. Never have rubbery shrimp again. Make these practically perfect shrimp into a sous vide shrimp cocktail.
Cooking shrimp is super easy and goes from raw to done in the blink of an eye. Once it crosses over to well done, there is no going back. You have chewy, rubbery shrimp. Not good.
Using the sous vide to cook your shrimp at a specific temperature you are ensuring that the shrimp will not get over cooked.
Controlled perfection.
Sous Vide Hollandaise
Sous Vide hollandaise is practically fool proof. With the help of sous vide this easy hollandaise sauce recipe is prefect for spooning over eggs Benedict, asparagus or salmon. Follow my step by step instructions on how to make hollandaise sauce and you will never be scared of making homemade hollandaise again. Hollandaise is one of the five mother sauces in French cooking.
I had no idea I could make cold brew coffee with my sous vide. thanks!
I had no idea! Thanks so much. I LIVE on cold brew coffee and up until now it took FOREVER to make!