Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait.
Sous Vide Cold Brew Coffee. Cold Brewed Coffee In Less Time.
I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.
I know what you are thinking. Sous Vide uses hot water and when you cold brew coffee you are suppose to use cold water, right. Sort of.
I am going to call this a compromise technique. The water does not get as high as a drip coffee brew but is not as cold as refrigeration. The heat is consistent and low enough to pull the flavor from the coffee grounds with out making the coffee bitter. PLUS coffee is cold brewed in two hours and not over night! Perfect for when you forgot to make it the night before!
Cold Brew Coffee Base
Measure out 1 and a 1/2 ounces course ground coffee.
If you don’t have a scale, 1/2 cup measure will do.
The reason you would weigh the grounds is just for consistency from batch to batch.
In a 32 ounce (1 quart) mason jar, fill the jar with 32 ounces of fresh water and top with the coffee grounds.
Place a lid and a ring on the jar and give it a good shake.
Make sure the lid is finger tight.
Sous Vide Cold Brew
Set up your Sous Vide to 150 F and be sure the water covers the top of the jar.
Brew for 2 hours. This is so much faster than the 12-24 hours that traditional refrigerator cold brew takes!
Another advantage of this method is you can make multiple jars of the cold brew base at one time without taking up precious refrigerator space. Refrigerator space is always at a premium in my house.
Cold brewed coffee in less time!
Strain out the grounds and use them in your compost bin or around your flower beds.
Store in the refrigerator for up to two weeks.
Mine never lasts that long!
Your sous vide cold brew coffee is now ready to serve over ice or with your favorite cream and flavors.
- 1/2 cup ground coffee
- 32 oz. water
Amount Per ServingSodium 45mg
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