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    Home | Cocktails

    Grapefruit Infused Gin

    Dated: February 21, 2018 Last Modified: January 24, 2022 by Sarah Mock 1 Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.
    Jump to Recipe Print Recipe
    Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin. #gin #infusedgin #sousviderecipe #sousvidegin #gincocktail #grapefruitgin
    Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin. #gin #infusedgin #sousviderecipe #sousvidegin #gincocktail #grapefruitgin

    Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method.

    Now that you have made a sous vide infused alcohol, the my recipe for homemade limoncello and cucumber infused gin both use the sous vide cooking method. Be sure to check out my complete collection of sous vide recipes.

    homemade grapefruit infused gin

    Sous Vide Grapefruit Infused Gin

    I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.

    Grapefruit Gin

    I would love to have a citrus tree in my back yard. But I live in Pennsylvania and that just isn't happening.

    For 4 ounces of grapefruit infused gin peel just the zest off of the grapefruit.

    Glass Jar

    I am using a 4 ounce canning jar for this grapefruit infused gin recipe. But the beauty of sous vide is that you can also use a zip top or food saver bag to do the infusion.

    Place the grapefruit zest in the canning jar or bag.

    If you are using a zip top bag, be sure to use a clip to secure the bag to your sous vide cooking container.

    If you are making a larger batch of infused gin, I recommend the zest of ½ a grapefruit per 4 ounces of gin. Just my suggestion.

     

    Gin Infusion

    I am using bottom shelf gin for this recipe.

    Add 4 ounces to the canning jar with your layers of grapefruit zest.

    Place on a lid and a ring. Finger tighten.

    If you are using a bag with out sealing it, use the water displacement method of closing the bag and removing the air.

    grapefruit gin recipe

    Sous Vide Grapefruit Infused Gin

    Set your sous vide to 150 degrees Fahrenheit. Once the water has come to temperature, place the jar or the bag in the water and process for 2 hours.

    Once the 2 hours is up, strain out the grapefruit infused gin and store in an air tight container.

    Grapefruit Gin & Tonic

    I pour 1 ounce of grapefruit infused gin over ice and top the glass with tonic water.

     

    Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin. #gin #infusedgin #sousviderecipe #sousvidegin #gincocktail #grapefruitgin

    Sous Vide Grapefruit Infused Gin

    Sarah Mock
    Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.
    3.67 from 3 votes
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Cook Time 2 hrs
    Total Time 2 hrs 5 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Drinks - Non Alcoholic
    Cuisine American
    Servings 1
    Calories 365 kcal

    EQUIPMENT

    Joule Sous Vide
    Anova Culinary Sous Vide Cooker
    Sous Vide Water Bath
    Lid for Sous Vide Container

    Ingredients
      

    _empty_

    • 1 Grapefruit zest
    • 4 ounces Gin

    Instructions
     

    • Place the grapefruit zest in the canning jar or bag.
    • If you are using a zip top bag, be sure to use a clip to secure the bag to your sous vide cooking container.
    • Add 4 ounces to the canning jar with your layers of grapefruit zest.
    • Place on a lid and a ring. Finger tighten.
    • If you are using a bag with out sealing it, use the water displacement method of closing the bag and removing the air.
    • Set your sous vide to 150 degrees Fahrenheit. Once the water has come to temperature, place the jar or the bag in the water and process for 2 hours.
    • Once the 2 hours is up, strain out the grapefruit infused gin and store in an air tight container.

    Nutrition

    Calories: 365kcalCarbohydrates: 26gProtein: 1gSodium: 1mgFiber: 3gSugar: 16g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    « Cilantro Lime Chicken (Crockpot)
    Mandarin Mochatini Cocktail »

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

    1. Donald L.

      May 01, 2018 at 8:49 pm

      This looks very refreshing! Thanks for the tutorial.

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    Sarah Mock

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

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