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Home » All Recipes » Sous Vide » Grapefruit Infused Gin Recipe

February 21, 2018 · Last Modified: February 9, 2021

Grapefruit Infused Gin Recipe

Cocktails, Easy Recipes, Sous Vide

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Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin. #gin #infusedgin #sousviderecipe #sousvidegin #gincocktail #grapefruitgin

Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method.

Now that you have made a sous vide infused alcohol, the my recipe for homemade limoncello and cucumber infused gin both use the sous vide cooking method. Be sure to check out my complete collection of sous vide recipes.

homemade grapefruit infused gin

Sous Vide Grapefruit Infused Gin

I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.

Grapefruit Gin

I would love to have a citrus tree in my back yard. But I live in Pennsylvania and that just isn’t happening.

For 4 ounces of grapefruit infused gin peel just the zest off of the grapefruit.

Glass Jar

I am using a 4 ounce canning jar for this grapefruit infused gin recipe. But the beauty of sous vide is that you can also use a zip top or food saver bag to do the infusion.

Place the grapefruit zest in the canning jar or bag.

If you are using a zip top bag, be sure to use a clip to secure the bag to your sous vide cooking container.

If you are making a larger batch of infused gin, I recommend the zest of 1/2 a grapefruit per 4 ounces of gin. Just my suggestion.

 

Gin Infusion

I am using bottom shelf gin for this recipe.

Add 4 ounces to the canning jar with your layers of grapefruit zest.

Place on a lid and a ring. Finger tighten.

If you are using a bag with out sealing it, use the water displacement method of closing the bag and removing the air.

grapefruit gin recipe

Sous Vide Grapefruit Infused Gin

Set your sous vide to 150 degrees Fahrenheit. Once the water has come to temperature, place the jar or the bag in the water and process for 2 hours.

Once the 2 hours is up, strain out the grapefruit infused gin and store in an air tight container.

Grapefruit Gin & Tonic

I pour 1 ounce of grapefruit infused gin over ice and top the glass with tonic water.

 

Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin. #gin #infusedgin #sousviderecipe #sousvidegin #gincocktail #grapefruitgin

Sous Vide Grapefruit Infused Gin

Sarah
Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.
3.67 from 3 votes
Print Recipe
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Prevent your screen from going dark, toggle to button to the right to turn GREEN
Course Drinks - Non Alcoholic
Cuisine American
Servings 1
Calories 365 kcal

Equipment

  • Joule Sous Vide
  • Anova Culinary Sous Vide Cooker
  • LIPAVI 19 Qt Sous Vide Water Bath
  • Lid for Sous Vide Container, with precision cut-out

Ingredients
  

_empty_

  • 1 Grapefruit zest
  • 4 ounces Gin

Instructions
 

  • Place the grapefruit zest in the canning jar or bag.
  • If you are using a zip top bag, be sure to use a clip to secure the bag to your sous vide cooking container.
  • Add 4 ounces to the canning jar with your layers of grapefruit zest.
  • Place on a lid and a ring. Finger tighten.
  • If you are using a bag with out sealing it, use the water displacement method of closing the bag and removing the air.
  • Set your sous vide to 150 degrees Fahrenheit. Once the water has come to temperature, place the jar or the bag in the water and process for 2 hours.
  • Once the 2 hours is up, strain out the grapefruit infused gin and store in an air tight container.

Nutrition

Calories: 365kcalCarbohydrates: 26gProtein: 1gSodium: 1mgFiber: 3gSugar: 16g
Tried this recipe?Let us know how it was!

More Sous Vide Recipes:

  • Sous Vide Turkey Breast
  • Sea Bass with roasted tomatoes, corn, olives and capers
  • The best eggnog recipe
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  • Sous Vide Creme Brulee
  • Sous Vide Cold Brew Coffee.
  • Sous Vide Oreo Cheesecake
  • Sous Vide Grapefruit Infused Gin
  • Homemade cucumber infused gin
  • Sous Vide Lemon Curd
  • Sous Vide Pomegranate Curd Recipe
  • Sous Vide Blood Orange Curd
  • Sous Vide Homemade Limoncello Recipe
  • How To Cook Asparagus Using Sous Vide
  • Sous Vide Hollandaise
  • Sous Vide Vanilla Extract
  • Sous Vide Mascarpone Cheese
  • Lilac Infused Alcohol
  • How to perfectly cook shrimp
  • Sous vide corned beef
  • Whole30 Avocado Toast with a Perfectly Poached Egg
  • Sous Vide Vanilla Bean Honey
  • Sous Vide Infused Hot Honey
  • Homemade clotted cream
  • Egg yolk croquette

About Sarah Mock

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

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Reader Interactions

Comments

  1. Donald L. says

    May 1, 2018 at 8:49 pm

    This looks very refreshing! Thanks for the tutorial.

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A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. More on Sarah…

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