This recipe for homemade strawberry vodka is a must for every summer cocktail list. Zero artificial colors or flavors. Simply fresh, local strawberry sweetness. You will never buy strawberry vodka again!
This recipe is intended for those aged 21 and up in the US. Also, check out my strawberry rhubarb-infused vodka. Just another layer of summer fresh flavor!
I wait all year for the strawberry season so I can not only make this infused vodka but my son wants me to make strawberry jam for his peanut butter and jelly sandwiches. My daughter wants strawberry soup that she remembers from The Grand Floridian in Disney World and my husband asks me to make strawberry rhubarb crisp for dessert.
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✨ Here is why this recipe is amazing:
- When I overpick strawberries I am always looking for ways to use them before they go bad. This infused vodka recipe is a super simple recipe that takes no time to make.
- Add a kick of strawberry flavor to your favorite summer cocktails!
- 2 ingerdients. How simple does that get?
🍓 Ingredients needed:
- Strawberries - fresh and local taste great or use the frozen strawberries you have in your freezer.
- Vodka - your choice of brand. I use 'bottom shelf' vodka.
Scroll down to the recipe at the bottom for quantities.
🔪 How to make strawberry vodka
- Clean and remove the stems of the strawberries and cut strawberries into quarters.
- Place the cut, clean strawberries into a mason jar. Be sure you have a clean lid and jar ring that will fit.
- Cover the strawberries with Vodka. I don't have an exact ratio but I am calling this a 1:1 ratio.
- Cover the strawberries with enough vodka until they start to float. Now the strawberries are going to start to release their color and flavor.
- After about 8 hours your strawberries have released all their yummy sweetness. You are welcome for this mixture to sit over night or even for a few days. It will just get more intense in flavor.
- Strain the berries, I strain the berries from the vodka using just a mesh strainer.
- Serve in your favorite strawberry cocktail.
⏲️ How long does this take to make?
After about 8 hours your strawberries have released all their yummy sweetness. You are welcome for this mixture to sit overnight or even for a few days. It will just get more intense in flavor. The vodka now has taken on a delightful rosy strawberry color.
📦 Storage tip
I store my strawberry vodka in a closed mason jar and keep it in a cool dark place until it is cocktail time!
I keep the saved soaked strawberries in a container in the refrigerator and add them as an ingredient in certain cocktails.
📝 Frequently asked questions, answers and tips:
I strain the berries from the vodka using just a mesh strainer. The seeds and bits of strawberry will still be in the vodka with this method. If you prefer a clean liquid, you are going to want to strain through several layers of fine cheesecloth. Or use a coffee filter.
I prefer the seeds and strawberry bits. It reminds me that this is vodka was made with REAL strawberries.
Recipe Card
Homemade Strawberry Vodka Recipe
Equipment
- Pairing knife and cutting board
Ingredients
- 2 cups Strawberries
- 2 cups Vodka
Instructions
- Clean and remove the stems of the strawberries and cut strawberries into quarters.
- Place the cut, clean strawberries into a mason jar. Be sure you have a clean lid and jar ring that will fit.
- Cover the strawberries with Vodka. I don't have an exact ratio but I am calling this a 1:1 ratio.
- Cover the strawberries with enough vodka until they start to float. Now the strawberries are going to start to release their color and flavor. No need to heat this mixture. Just keep this strawberry vodka sealed and in a cool dry place.
- After about 8 hours your strawberries have released all their yummy sweetness. You are welcome for this mixture to sit over night or even for a few days. It will just get more intense in flavor.
- Strain the berries, I strain the berries from the vodka using just a mesh strainer. The seeds and bits of strawberry will still be in the vodka with this method. If you prefer a clean liquid, you are going to want strain through several layers of fine cheesecloth. Or use a coffee filter.
Notes
Nutrition
originally published June 2017
Jennifer Ramirez
This sounds so good! I'm gonna have to def save this and try for later :).