This homemade sweetened condensed milk recipe has 3 simple ingredients and comes together in less than 15 minutes. Perfect for when you need a substitute for condensed milk.
- ✨ Here is why this recipe is amazing:
- What is sweetened condensed milk ingredients?
- 📝 Ingredient needed to make condensed milk:
- 🔄 Variations
- 🥣 Helpful Kitchen Tools
- How to make homemade condensed milk fast.
- ❄️ Should sweetened condensed milk be refrigerated?
- Is sweetened condensed milk the same as evaporated milk?
- What can I substitute for condensed milk?
- 🍽️ Condensed Milk Recipes:
- Can dogs have condensed milk?
- 🍱 More Dessert Recipes To Explore
- Dessert Recipes
- Sweetened Condensed Milk - Homemade
- 👩🏻🍳 Sarah Mock
✨ Here is why this recipe is amazing:
This easy-to-make, delicious homemade sweetened condensed milk with its simple ingredients can be used in your favorite dessert recipes. It is an easy-to-make recipe and the perfect substitute for store-bought condensed milk.
- Simplicity: Crafting your own sweetened condensed milk requires just three common ingredients and a simple mixing process. With no cooking involved, it's an easy recipe even for kitchen novices.
- Customizable Flavors: By making your own, you have the flexibility to adjust the sweetness and flavor intensity to suit your taste preferences. This opens up creative possibilities in various recipes.
- Richness and Creaminess: The homemade version boasts a rich, creamy texture that enhances the taste and mouthfeel of your desserts and beverages, adding an indulgent touch to your creations.
- No Additives: Unlike store-bought varieties that might contain additives and preservatives, your homemade sweetened condensed milk is pure and additive-free, ensuring a cleaner, more natural ingredient for your recipes.
What is sweetened condensed milk ingredients?
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
📝 Ingredient needed to make condensed milk:
- White Granulated Sugar: adds sweetness to the condensed milk, creating the characteristic flavor and texture of sweetened condensed milk.
- Dry Milk Powder: contributes to the creamy consistency and dairy flavor of the sweetened condensed milk, ensuring it's rich and delightful.
- Hot Water: necessary to dissolve both the sugar and dry milk completely, resulting in a smooth and well-blended mixture.
Coconut Sweetened Condensed Milk
- ¾ Cup White Granulated Sugar
- 1 Cup Coconut Milk
- ½ Cup Hot Water
Follow the instructions for homemade condensed milk.
🥣 Helpful Kitchen Tools
These tools will make the process smoother and ensure accurate measurements and thorough mixing.
- Medium Mixing Bowl: used to combine the ingredients and whisk them together effectively.
- Whisk: essential to blend the ingredients, ensuring there are no clumps and everything is thoroughly combined.
- Measuring Cups: You'll need measuring cups to accurately measure the ingredients, especially the sugar, dry milk, and hot water.
- Sealed Container: An airtight container is useful for storing the sweetened condensed milk in the refrigerator after making it.
How to make homemade condensed milk fast.
- Gather the three ingredients in a medium-sized mixing bowl.
- Vigorously whisk the mixture until all lumps are gone and the ingredients are completely blended.
- Let the mixture sit for approximately 10 minutes and allow it to thicken.
- You can either use it right away or store it in a sealed container in the refrigerator.
❄️ Should sweetened condensed milk be refrigerated?
Yes, sweetened condensed milk should be refrigerated. After you make this recipe, it's important to store it in a sealed container in the refrigerator. This helps to maintain its freshness and prevent any spoilage. Remember that the homemade version lacks the preservatives found in store-bought options, so refrigeration is necessary to ensure its quality. It's recommended to use or consume the stored sweetened condensed milk within 4-6 days.
Is sweetened condensed milk the same as evaporated milk?
No, sweetened condensed milk is not the same as evaporated milk. While they might seem similar due to their thick consistency and the word "milk" in their names, they serve different purposes in cooking and baking. In recipes, they are generally not interchangeable without affecting the flavor and consistency of the final dish. Always choose the one specified in the recipe or choose a suitable substitute if needed.
- Sweetened Condensed Milk: This milk is thick and sweetened, made by removing most of the water content from regular milk and adding sugar. It's commonly used in desserts, candies, and baked goods to provide sweetness, creaminess, and a distinct flavor. It's not a direct substitute for evaporated milk due to its sweetness and thickness.
- Evaporated Milk: Evaporated milk is regular milk that has had about 60% of its water content removed through a process of evaporation. It has a rich and creamy texture without added sugar. It's often used as a creamy addition to recipes, such as in soups, sauces, and some desserts, without adding the sweetness that comes with sweetened condensed milk.
What can I substitute for condensed milk?
If you're looking for a substitute for sweetened condensed milk in your recipes, there are a few options you can consider, depending on the specific recipe and desired outcome. Remember that the exact substitution may vary depending on the recipe and the flavors you're aiming for. It's always a good idea to do a small test before using the substitute in a large batch of your dish. Here are a few alternatives:
- Homemade Sweetened Condensed Milk: If you're out of sweetened condensed milk but have the necessary ingredients (sugar, dry milk, and hot water), you can follow this recipe to make a fresh batch.
- Evaporated Milk and Sugar: For recipes where sweetness is not a primary concern, you can use a combination of evaporated milk and sugar. For each cup of sweetened condensed milk, mix 1 cup of evaporated milk with 1 ¼ cups of granulated sugar and gently heat until the sugar dissolves.
- Coconut Cream: In recipes where the coconut flavor complements the dish, you can substitute coconut cream for sweetened condensed milk. Coconut cream is thicker and richer than coconut milk and can add a delightful tropical twist to your creations.
- Cream and Sugar: For a basic replacement, you can combine heavy cream and sugar. Use ¾ cup of heavy cream and mix it with ¾ cup of granulated sugar to replicate the consistency and sweetness of sweetened condensed milk.
- Non-Dairy Milk and Sweetener: If you're looking for a dairy-free option, you can use non-dairy milk like almond milk, soy milk, or oat milk, along with a sweetener like agave syrup or maple syrup. Combine them to achieve the desired sweetness and consistency.
🍽️ Condensed Milk Recipes:
- Classic Tres Leches Cake
- Creamy Coconut Macaroons
- Homemade Coffee Creamer (Instant Pot)
- No-Bake Lemon Cheesecake
- Mango Ice Cream
- Key Lime Pie Bars
- Peanut Butter Fudge
Can dogs have condensed milk?
While small amounts of condensed milk might not be toxic to dogs, it's generally not recommended to feed them this type of dairy product. Dogs' digestive systems are not well-suited to process lactose, which is present in milk and dairy products like condensed milk. Feeding condensed milk to dogs can lead to digestive upset, including symptoms like diarrhea, stomach cramps, and gas.
If you're considering providing a treat for your dog, it's safer to choose dog-friendly options specifically designed for their dietary needs. These can include commercial dog treats or natural treats like small pieces of cooked plain meat or vegetables. Always consult your veterinarian before introducing any new food items into your dog's diet to ensure their safety and well-being.
🍱 More Dessert Recipes To Explore
Sweetened Condensed Milk - Homemade
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
- ¾ Cup sugar
- ¾ Cup Powdered milk
- ½ Cup Water (Hot)
- Combine all three ingredients in a medium mixing bowl.
- Whisk until no clumps remain and ingredients have dissolved.
- Allow to rest and thicken for about 10 minutes.
- Use immediately or store in a sealed container in the fridge.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®
👩🏻🍳 Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.