These Tex Mex egg rolls are a copycat recipe from one of your favorite restaurants. I have added a few favorite ingredients to make them my own and I encourage you to do the same to make them your own. A crispy, golden brown egg roll wrapper surrounds your favorite Tex-Mex flavors. Dip these southwest egg rolls are perfect dipped in salsa, guacamole, sour cream or any combination of these condiments. Perfect for football games, appetizer parties or anytime you get a craving for a non traditional egg roll!

Once you make these gourmet egg rolls, you are going to want to make more non traditional egg rolls. Some of my favorites are buffalo chicken dip egg rolls,  croque-monsieur egg rolls, Philly cheesesteak egg rolls  and my FAVORITE way to use up Thanksgiving leftovers: Thanksgiving egg rolls.

What is a Tex Mex Egg Roll?

A Tex Mex egg roll is a non traditional egg roll full of your favorite Tex-Mex flavors. Browned ground beef, sautéed onion and garlic, a kick of jalepeno and Rotel tomatoes, corn and black beans together with cream cheese, cheddar jack cheese and creamy avocado come together to make one of my favorite appetizers! Everything is rolled up and deep fried in an egg roll wrapper.

Tex Mex Egg Rolls ingredients

• 1 pound ground beef
• 1/2 red onion, finely diced
• 2 cloves garlic, grated
• 1 can corn
• 1 can black beans, drained and rinsed
• 1 can rotel tomatoes
• 1/2 jalapeno, seeded, finely diced
• 1 packet taco seasoning
• 8 ounces cream cheese
• 1 1/2 cups shredded cheddar jack cheese
• 1/4 cup minced cilantro
• 1 avocado
• 24 egg roll wrappers
• Fry oil

How to make Tex Mex egg roll filling.

1. In a hot pan, brown the ground beef until there is no longer pink.
2. Add the finely diced onion and the garlic. Stir until the onions and garlic are translucent.
3. Add the drained corn, black beans, rotel tomatoes, finely diced jalapeno. Stir until heated through.
4. Add the taco seasoning and stir to combine.
5. Add the cream cheese and cheddar jack cheese, stir and melt until combined.
6. Add cilantro. Stir to combine.

How to fill Tex Mex Egg Rolls

1. Heat oil in a heavy bottom pan to 375.
2. Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
3. In the center of the wrapper, layer 1-2 tablespoon tex mex filling.
4. Add a slice of avocado on top of the mixture.
5. Fold the top corner of the egg roll wrapper over the filling.
6. Fold in the left corner and the right corner.
7. Place a bit of water on the bottom corner of the egg roll.
8. Roll the rest of the egg roll to close.
9. Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

Other filling for south west egg rolls:

• rice
• fresh tomato
• salsa
• cooked steak

What to serve with Tex Mex Egg Rolls:

• guacamole
• salsa
• sour cream

More non traditional egg roll recipe:

• Buffalo chicken dip egg roll
• Croque-monsieur egg roll 
• Philly Cheesesteak Egg Rolls

Can Tex Mex Egg Rolls be made in an air fryer?

Most definitely! Tex Mex egg rolls can be made in an air fryer. An air fryer is a great way of reducing fat in fried foods!

How to air fry Tex Mex Egg Rolls

1. Heat air fryer to 390F.
2. Air fry the south west egg rolls in a single layer.
3. Air fry for 6-9 minutes.

Yield: 24 Egg Rolls

Tex Mex Egg Rolls

Print

These Tex Mex egg rolls are a copycat recipe from one of your favorite restaurants. I have added a few favorite ingredients to make them my own and I encourage you to do the same to make them your own. A crispy, golden brown egg roll wrapper surrounds your favorite Tex-Mex flavors. Dip these southwest egg rolls are perfect dipped in salsa, guacamole, sour cream or any combination of these condiments. Perfect for football games, appetizer parties or anytime you get a craving for a non traditional egg roll!

Prep Time 20 minutes

Cook Time 6 minutes

Total Time 26 minutes

Ingredients

• 1 pound ground beef
• 1/2 red onion, finely diced
• 2 cloves garlic, grated
• 1 can corn
• 1 can black beans, drained and rinsed
• 1 can rotel tomatoes
• 1/2 jalapeno, seeded, finely diced
• 1 packet taco seasoning
• 8 ounces cream cheese
• 1 1/2 cups shredded cheddar jack cheese
• 1/4 cup minced cilantro
• 1 avocado
• 24 egg roll wrappers
• Fry oil

Instructions

How to make Tex Mex egg roll filling.

1. In a hot pan, brown the ground beef until there is no longer pink.
2. Add the finely diced onion and the garlic. Stir until the onions and garlic are translucent.
3. Add the drained corn, black beans, rotel tomatoes, finely diced jalapeno. Stir until heated through.
4. Add the taco seasoning and stir to combine.
5. Add the cream cheese and cheddar jack cheese, stir and melt until combined.
6. Add cilantro. Stir to combine.

How to fill Tex Mex Egg Rolls

1. Heat oil in a heavy bottom pan to 375.
2. Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.
3. In the center of the wrapper, layer 1-2 tablespoon tex mex filling.
4. Add a slice of avocado on top of the mixture.
5. Fold the top corner of the egg roll wrapper over the filling.
6. Fold in the left corner and the right corner.
7. Place a bit of water on the bottom corner of the egg roll.
8. Roll the rest of the egg roll to close.
9. Deep fry for 2-3 minutes, turning often, until golden brown and heated through.

Nutrition Information

Yield

24

Serving Size

1 egg roll
Amount Per ServingCalories 271 Total Fat 12g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 6g Cholesterol 37mg Sodium 510mg Carbohydrates 28g Fiber 3g Sugar 1g Protein 13g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.