One of the most delicious ways to use Thanksgiving leftovers to make this easy turkey poutine. Instead of a turkey sandwich serve the leftover turkey, gravy and cranberry sauce over crispy sweet potato fries and melty cheese curds to make turkey poutine. This recipe is so delicious, you might make Turkey poutine year round!

I start my Thanksgiving prep making a batch of Thanksgiving turkey brine mix, Cranberry Apple Chutney, review how to carve a turkey breast and new this year making a Sous Vide Turkey Breast.

What do you make with Thanksgiving leftovers?

Thanksgiving leftovers are the best part of the Thanksgiving meal. There are delicious recipe to make to include the Thanksgiving burger, Thanksgiving sandwich, Pumpkin ravioli with sage butter, and THIS recipe for Thanksgiving poutine.

How long can you keep Thanksgiving leftovers?

Thanksgiving leftovers can be kept in the refrigerator for 3-4 days after the Thanksgiving meal. Be sure to chill the leftovers within 2 hours after the meal. Be sure to break the turkey down into smaller pieces and not store as a whole turkey. Store the thanksgiving leftovers in small containers or zip top bags so they chill quickly. If a dish is still warm when placed into the refrigerator, vent the container to allow the heat to escape.

Can you freeze Thanksgiving leftovers?

Freezing Thanksgiving leftovers is a great way to keep the holiday flavors you love beyond just Thanksgiving. Allow the leftovers to cool completely before storing in freezer safe containers. Do not freeze leftovers that have not cooled completely. It is not good food safety practices. Store Thanksgiving leftovers for up to 6 months in the freezer.

What is Thanksgiving poutine?

Thanksgiving poutine is the most delicious way to use up Thanksgiving leftovers. More than gravy and fries, Thanksgiving poutine is the best that your Thanksgiving meal has to offer all on one plate.

What is in Thanksgiving poutine?

This Thanksgiving poutine has 5 ingredients. Sweet Potato fries, leftover Thanksgiving Turkey, leftover turkey gravy, leftover cranberry sauce and cheese curds.

What is poutine?

Poutine is a French Canadian dish consisting of french fries, gravy and cheese curds. There are many variations of poutine and they are all delicious.

Creative ways to use Thanksgiving leftovers.

• Turkey Cordon Bleu Casserole
• Broccoli Cheese Orzo with Turkey
• Cranberry, Cheese & Turkey Filo Rolls
• Turkey Croque Monsieur
• Cream of turkey soup with cabbage and kale
• Creamy Leftover Turkey Soup
• HOLIDAY TURKEY HASH
• SOUTHWESTERN TURKEY SHEPHERD’S PIE
• Thanksgiving Leftovers Pizza

Turkey poutine ingredients

• 1 (20 oz.) bag sweet potato fries
• 3/4 cup leftover Thanksgiving turkey
• 1 cup leftover turkey gravy
• 1/4 cup leftover cranberry sauce
• 1/3 cup cheese curds

Thanksgiving Poutine Directions

1. Cook the sweet potato fries according the to package directions.
2. While the sweet potato fries are cooking, warm the turkey and the gravy.
3. Once the sweet potato fries are crips, place 1/2 of them in a large serving bowl.
4. Sprinkle 1/2 the turkey, 1/2 the gravy and 1/2 the cheese curds over the hot fries.
5. Add the other half of the hot sweet potato fries.
6. Add the rest of the turkey, gravy, cheese curds and dot the top of the poutine with cranberry sauce.
7. Serve!

Save to your favorite Pinterest board:

Printable Turkey Poutine Recipe Card:

Yield: 4 people

Thanksgiving Poutine

Print

One of the most delicious ways to use Thanksgiving leftovers to make this easy turkey poutine. Instead of a turkey sandwich serve the leftover turkey, gravy and cranberry sauce over crispy sweet potato fries and melty cheese curds to make turkey poutine. This recipe is so delicious, you might make Turkey poutine year round!

Prep Time 8 minutes

Cook Time 12 minutes

Total Time 20 minutes

Ingredients

• 1 20 oz. bag sweet potato fries
• 3/4 cup leftover Thanksgiving turkey
• 1 cup leftover turkey gravy
• 1/4 cup leftover cranberry sauce
• 1/3 cup cheese curds

Instructions

1. Cook the sweet potato fries according the to package directions.
2. While the sweet potato fries are cooking, warm the turkey and the gravy.
3. Once the sweet potato fries are crips, place 1/2 of them in a large serving bowl.
4. Sprinkle 1/2 the turkey, 1/2 the gravy and 1/2 the cheese curds over the hot fries.
5. Add the other half of the hot sweet potato fries.
6. Add the rest of the turkey, gravy, cheese curds and dot the top of the poutine with cranberry sauce.
7. Serve!

Nutrition Information

Yield

4

Serving Size

1
Amount Per ServingCalories 538 Total Fat 35g Saturated Fat 5g Trans Fat 1g Unsaturated Fat 16g Cholesterol 39mg Sodium 709mg Carbohydrates 43g Fiber 5g Sugar 14g Protein 13g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.