An authentic Belgian waffle recipe is a yeast-raised dough studded with pearl sugar versus a pourable waffle batter.

This traditional Liege waffle recipe has a delightful fluffy interior and caramelized bits of sugar that are indicative of waffle truck waffles.

Warm milk to 110 add the sugar and bloom the instant yeast in the mixture.

Add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer and let it mix for about 3-5 minutes.

Add pearl sugar and fold into the dough. Allow dough to rise for 1 hour.

Divide the dough into 12 even balls and allow them to proof for 40 minutes.

Cook in a preheated waffle iron for 3-5 minutes.

Get more instructions and measurements in the link below.