LIEGE WAFFLES

SavoringTheGood.com

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An authentic Belgian waffle recipe is a yeast-raised dough studded with pearl sugar versus a pourable waffle batter.

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This traditional Liege waffle recipe has a delightful fluffy interior and caramelized bits of sugar that are indicative of waffle truck waffles.

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Warm milk to 110 add the sugar and bloom the instant yeast in the mixture.

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Add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer and let it mix for about 3-5 minutes.

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Add pearl sugar and fold into the dough. Allow dough to rise for 1 hour.

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Divide the dough into 12 even balls and allow them to proof for 40 minutes.

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Cook in a preheated waffle iron for 3-5 minutes.

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Get more instructions and measurements in the link below.