Blueberry Syrup Recipe with Canning Instructions
It takes just 3 ingredients, these simple instructions and now you know how to make blueberry syrup!
– Fresh blueberries OR Frozen blueberries – lemon juice, fresh – salt (optional) – Vanilla extract (optional)
What materials do you need
– Water bath canner and rack – Jar funnel – Ladle – Clean towels – Paper towels – Bubble Remover – Canning jars – New canning lids and bands. – Jar lifter – Non reactive sauce pan – Measuring cups – Label – Timer – The Ball Canning Starter Kit
How to make blueberry syrup
1. In a non reactive pan, whisk together sugar and salt. Stir in the water and lemon juice. 2. Turn the heat to medium high and stir in the blueberries, bring to a boil.
Is it better to use fresh or frozen blueberries?