Blueberry Syrup Recipe with Canning Instructions

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It takes just 3 ingredients, these simple instructions and now you know how to make blueberry syrup! 

Ingredients

– Fresh blueberries OR Frozen blueberries  – lemon juice, fresh – salt (optional) – Vanilla extract (optional)

What materials do you need

Water bath canner and rack  – Jar funnel Ladle Clean towels  Paper towels  – Bubble Remover Canning jars  New canning lids and bands – Jar lifter Non reactive sauce pan  – Measuring cups Label  Timer The Ball Canning Starter Kit

How to make blueberry syrup

1. In a non reactive pan, whisk together sugar and salt. Stir in the water and lemon juice. 2. Turn the heat to medium high and stir in the blueberries, bring to a boil.

Is it better to use fresh or frozen blueberries?