Ingredients needed:
Ground beef Cabbage White rice, uncooked Eggs onion Green pepper Carrot Parsley Salt and pepper tomato sauce tomato soup (undiluted) diced tomatoes sauerkraut
Blanch The Cabbage
Peel the cabbage leaves
Combine the meat filling ingredients
1/3 cup of meat mixture per leaf
Fold and Roll
Layer with sauce
Top with sauerkraut
4-6 hours on high or 6-8 on low