perfect pizzelle cookies
The pizzelle batter can be made ahead and refrigerated for up to 3 days so you can make fresh pizzelles when you want them.
Chocolate Pizzelle Recipe
When you want pizzelles to be fresh without freezing them, first wrap them in foil in bundles of up to 6, and place the cookie bundles in cookie or metal tins.
– 3 large eggs – 1 cup sugar – 1/2 cup butter – 1 3/4 cup flour – 1/4 cup cocoa powder – 2 teaspoons baking powder – pinch of salt
Pizzelle making tips
1. Break off the excess edges to clean up the cookies 2. Allow the cookies to cool completely and air our for several hours after cooing. 3. Make pizzelles in the winter when the humidity is lower.
What is the secret to keeping the perfect pizzelle crispy?
As soon as the pizzelle come out of the pizzelle iron, lay them flat on a cooling rack.