These homemade cherry scones are super easy to make and are topped with a white chocolate drizzle and a sprinkle of chopped pistachios for the perfect scone bite.

Follow the step-by-step photo instructions to achieve tender scone perfection.

All purpose Sugar Baking powder Salt Butter chilled Egg Tart cherries - seeded Flour Milk Garnish Pistachios White chocolate chips


Mix flour, sugar, baking powder, and salt in a medium size bowl.

Cut the chilled butter into flour mixture with a pastry blender until it resembles fine crumbs.

Stir in egg.

Cut tart cherries in half and toss into a small bowl with 1 tablespoon flour.

Add cherries to mix and gently incorporate into dough.

Place the dough on a cookie sheet and form it into a flat 8” circle.

Use a knife dipped in flour to cut 8 wedges. Do not separate the dough.

Bake 15-18 minutes, check at 15!

When scones are cooled, drizzle white chocolate over scones and sprinkle with pistachios.

Get the full recipe by clicking the link below