Crock Pot  Pulled Pork

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1 Tablespoon Salt  1 Tablespoon Brown Sugar 1 ½ Teaspoons Ground Cumin 1 Tablespoon Black Pepper 1 ½ Teaspoons Garlic Powder ¾ Teaspoons Onion Powder ¾ Teaspoons Oregano

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Sear the meat of the Boston butt

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Sprinkle the entire recipe of pulled pork rub over the pork.

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Pour 1 cup white vinegar into the bottom of the crockpot.

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Close the lid on the slow cooker and cook on low for 12-18 hours.

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When cool enough to handle, pull apart the pork.

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Serve with your favorite sauce and toppings

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For full recipe details and more photo instructions click the link below