SOUS VIDE FILET MIGNON

SavoringTheGood.com

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This sous vide filet mignon recipe will guarantee that this expensive steak cut will be buttery soft on the inside,

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have an amazingly flavorful crust on the surface, and give the home cook perfect results, every single time.

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8 ounce Filet Mignon

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Garlic Butter Herbs

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Preheat the sous vide water bath to the desired internal temperature of the steak.

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Sear all sides of the beef.

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deglaze the pan with a few tablespoons of butter, add minced fresh garlic and herbs.

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Seal the bag or use the water displacement method to remove the air from the bag.

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Cook for 1 hour per inch

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Resear the meat in on a high heat pan.

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Make the sauce

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Serve

For the full details and further instructions click the link below