This sous vide filet mignon recipe will guarantee that this expensive steak cut will be buttery soft on the inside,

have an amazingly flavorful crust on the surface, and give the home cook perfect results, every single time.

8 ounce Filet Mignon

Garlic Butter Herbs

Preheat the sous vide water bath to the desired internal temperature of the steak.

Sear all sides of the beef.

deglaze the pan with a few tablespoons of butter, add minced fresh garlic and herbs.

Seal the bag or use the water displacement method to remove the air from the bag.

Cook for 1 hour per inch

Resear the meat in on a high heat pan.

Make the sauce


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