Sous Vide Yogurt
Did you know you can make homemade yogurt with the help of your sous vide circulator?
Sous vide yogurt is an easy way to make homemade yogurt with your own ingredients.
Live Culture Yogurt
Get the full recipe
Warm the milk to 180 F.
Hold the milk there for 30 minutes.
Cool milk to bellow 110 F.
Stir in the yogurt with live active cultures.
Heat the water to 110-115 F.
Incubate the yogurt for a minimum of 5 hours or up to 24 hour
Transfer to clean quart jars or multiple smaller jars.