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–+ servings
Basil Salt {2 Ingredients Tons of Flavor}
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This easy homemade basil salt recipe uses fresh basil and kosher salt to create a bold, flavorful seasoning you’ll want to sprinkle on everything.
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A small glass jar filled with green basil salt sits on a wooden surface next to fresh basil leaves and scattered salt.
Prep Time3 minutes
Cook Time17 minutes
Prep Time20 minutes
servings24

Ingredients

  • ⅓ Cup basil leaves Packed
  • 1 Cup kosher salt

Instructions

  1. Remove basil leaves from stems, wash, and dry well.
    ⅓ Cup basil leaves
  2. Add basil and salt to a blender; pulse until it looks like green wet sand.
    1 Cup kosher salt
  3. Spread mixture on a parchment-lined baking sheet.
  4. Bake at 220°F (or lowest oven setting) for 20 minutes, until dry and brittle.
  5. Return to blender and pulse until fine.
  6. Store in an airtight container.

Nutrition

Serving: 0.5teaspoon | Calories: 0.1kcal | Carbohydrates: 0.01g | Protein: 0.01g | Fat: 0.002g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0g | Sodium: 4716mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.001g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
CourseIngredients
CuisineItalian
KeywordBasil Salt
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