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–+ servings

Basil Salt {2 Ingredients Tons of Flavor}

Created by: Sarah Mock
A small glass jar filled with green basil salt sits on a wooden surface next to fresh basil leaves and scattered salt.
prep time3 minutes
cook time17 minutes
total time20 minutes
Makes 24

Ingredients

  • ⅓ Cup basil leaves (Packed)
  • 1 Cup kosher salt

Instructions
 

  • Remove basil leaves from stems, wash, and dry well.
    ⅓ Cup basil leaves
    A glass bowl of coarse salt and a red measuring cup filled with fresh basil leaves on a wooden countertop.
  • Add basil and salt to a blender; pulse until it looks like green wet sand.
    1 Cup kosher salt
    A top-down view of a food processor containing finely ground Basil Salt powder on a wooden surface.
  • Spread mixture on a parchment-lined baking sheet.
    A yellow spatula rests on a baking tray lined with parchment paper, holding a spread-out layer of Basil Salt
  • Bake at 220°F (or lowest oven setting) for 20 minutes, until dry and brittle.
    Basil Salt baked spread on a round parchment-lined baking sheet, with a diagonal section cut out, on a wooden surface.
  • Return to blender and pulse until fine.
    A blender cup containing Basil Salt, viewed from above, with a metal blade in the center and kitchen utensils in the background.
  • Store in an airtight container.
    A small glass jar filled with Basil Salt sits on a wooden surface next to fresh basil leaves and a sprinkle of coarse salt.

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