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–+ servings

Blackberry Dump Cake Recipe (Without Pie Filling)

Created by: Sarah Mock
Blackberry Dump Cake square image
prep time10 minutes
cook time45 minutes
total time55 minutes
Makes 10 servings

Ingredients

  • 4 Cups (576 g) Blackberries
  • 1 box (1 box) Cake mix
  • 1 Cup (200 g) Sugar
  • 1 Cup (236.59 g) Water
  • ½ Cup (113.5 g) Butter (melted)
  • ⅓ Cup (73.33 g) Brown Sugar

Instructions
 

  • Preheat oven to 350.
  • Spray a 9×13 baking pan with non-stick pan spray.
  • Spread the blackberries in the bottom of the prepared pan.
    4 Cups Blackberries
  • Cover the berries evenly with sugar.
    1 Cup Sugar
  • Sprinkle the cake mix over the blackberries and sugar. Do not press or stir.
    1 box Cake mix
  • Sprinkle the water over the cake mix to moisten it.
    1 Cup Water
  • Drizzle the melted butter over the remaining dry parts of the cake mix.
    ½ Cup Butter
  • Crumple the brown sugar over the cake before covering with foil.
    ⅓ Cup Brown Sugar
  • Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until the top of the cake is golden brown and crunchy.
  • Remove from the oven and serve with ice cream and/or whipped cream.

Notes

Cake mix tips:
Sprinkle the cake mix over the fruit and do not press it down. By pressing it you can form a crust and not allow the cake mix to fully hydrate leaving dry cake mix on the surface.

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