Blackberry Dump Cake Recipe (Without Pie Filling)
Blackberry Dump Cake is the one-pan dessert that uses either fresh blackberries or frozen blackberries, white cake mix, melted butter and a sprinkle of bown sugar.
Ingredients
- 4 Cups (576 g) Blackberries
- 1 box (1 box) Cake mix
- 1 Cup (200 g) Sugar
- 1 Cup (236.59 g) Water
- ½ Cup (113.5 g) Butter melted
- ⅓ Cup (73.33 g) Brown Sugar
Instructions
- Preheat oven to 350.
- Spray a 9×13 baking pan with non-stick pan spray.
- Spread the blackberries in the bottom of the prepared pan.4 Cups (576 g) Blackberries
- Cover the berries evenly with sugar.1 Cup (200 g) Sugar
- Sprinkle the cake mix over the blackberries and sugar. Do not press or stir.1 box Cake mix
- Sprinkle the water over the cake mix to moisten it.1 Cup (236.59 g) Water
- Drizzle the melted butter over the remaining dry parts of the cake mix.½ Cup (113.5 g) Butter
- Crumple the brown sugar over the cake before covering with foil.⅓ Cup (73.33 g) Brown Sugar
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes or until the top of the cake is golden brown and crunchy.
- Remove from the oven and serve with ice cream and/or whipped cream.
Nutrition
Serving: 1serving | Calories: 404kcal | Carbohydrates: 75g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 443mg | Potassium: 138mg | Fiber: 4g | Sugar: 52g | Vitamin A: 407IU | Vitamin C: 12mg | Calcium: 140mg | Iron: 1mg
Notes
Cake mix tips:
Sprinkle the cake mix over the fruit and do not press it down. By pressing it you can form a crust and not allow the cake mix to fully hydrate leaving dry cake mix on the surface.
CourseDessert Recipes
CuisineAmerican
