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–+ servings

Cheesy Potato Soup with Bacon (Slow Cooker Instructions)

Created by: Sarah Mock
A bowl of cheesy potato soup topped with shredded cheese, bacon bits, and chopped green onions sits on a white surface.
prep time10 minutes
cook time6 hours 45 minutes
add cheese 15 minutes
total time7 hours 10 minutes
Makes 10 servings

Ingredients

  • 4 Cups russet potatoes (Peeled and Diced)
  • 4 Cups chicken broth
  • 1 10.5 ounce can Cream of Chicken Soup
  • 1 medium Onion (diced)
  • 8 oz Cream Cheese (cubed)
  • 5 Strips Bacon (fried and crumbled)
  • 1 packet Ranch Seasoning
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Salt
  • 2 Cups shredded cheddar cheese
  • Green Onions ( Chopped, optional garnish)
  • Extra Crumbled Bacon (optional garnish)
  • Extra Shredded Cheddar Cheese (optional garnish)

Instructions
 

  • Add all ingredients, except for the shredded cheddar cheese and garnishes, to a slow cooker. Carefully stir all the ingredients together.
    4 Cups russet potatoes, 4 Cups chicken broth, 1 10.5 ounce can Cream of Chicken Soup, 1 medium Onion, 8 oz Cream Cheese, 5 Strips Bacon, 1 packet Ranch Seasoning, 1 Teaspoon Black Pepper, 1 Teaspoon Salt
  • Cook on low for 6 hours and 45 minutes
  • Add the cheddar cheese to the soup and let it melt into the soup for another 15 minutes.
    2 Cups shredded cheddar cheese
    A wooden spoon holds a serving of Cheesy Potato soup garnished with chopped green onions and crispy bacon bits in a white bowl.
  • Stir the pot before serving. Garnish with a sprinkle of shredded cheese, crumbled bacon, and chopped green onions, if desired, and enjoy!
    Green Onions, Extra Crumbled Bacon, Extra Shredded Cheddar Cheese
    A bowl of creamy cheesy potato soup topped with shredded cheese, crumbled bacon, and chopped green onions; a spoon is placed beside the bowl.

Notes

I do not recommend cooking on high. The dairy may curdle and ruin your recipe.

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