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–+ servings

Cranberry Apple Chutney Recipe

Created by: Sarah Mock
cranberry apple chutney with ginger
prep time10 minutes
cook time10 minutes
total time20 minutes
Makes 4

Ingredients

  • 1 tablespoon olive oil
  • ½ onion (minced)
  • 1 inch fresh ginger (grated)
  • 12 Ounces cranberries (frozen or fresh)
  • 1 granny smith apple (peeled, cored, fine dice)
  • ¼ Cup cider vinegar
  • zest and juice of 1 orange
  • ½ Cup Brown Sugar (packed)
  • 1 Teaspoon whole grain mustard
  • ½ teaspoon salt
  • dash of red pepper flakes (optional)

Instructions
 

  • Heat the oil over medium heat in a medium saute pan. Add the minced onion, grated ginger, diced apple and saute until golden.
  • Add the remaining ingredients to the saucepan and cook until the cranberries pop, about 10 mins. Remove from the heat and cool.
  • The chutney can be stored in the refrigerator for several days.

Notes

I don't let all the cranberries completely cook down. I allow some of them to stay plump giving the chutney more texture.

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