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–+ servings
Crockpot Buffalo Chicken dip recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Slow Cooker Buffalo Chicken Dip is perfect for game day! This CrockPot recipe uses just 4 ingredients for a yummy crock pot buffalo chicken dip recipe!
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shredded cooked chicken breasts, franks hot sauce, butter and ranch dressing packet cooked to make buffalo chicken dip in a crock pot. The crockpot is white and oval.
Prep Time2 minutes
Cook Time5 hours
other time30 minutes
servings8 servings

Ingredients

  • 2 lbs Chicken Breasts boneless, skinless
  • 1 oz Hidden Valley Ranch Dressing Packet 1 Packet
  • 2 Cups FRANK'S RedHot Sauce
  • 1 stick Butter ½ cup
  • Blue Cheese Crumbles

Instructions

  1. Place the chicken breasts in the slow cooker.
    2 lbs Chicken Breasts
  2. Cover the chicken with the ranch seasoning and then add all of the buffalo sauce to the slow cooker.
    1 oz Hidden Valley Ranch Dressing Packet, 2 Cups FRANK'S RedHot Sauce
  3. Place the butter on top of the ingredients.
    1 stick Butter
  4. Cover and cook on low for 5 hours. After 5 hours, shred the chicken thoroughly with 2 forks and mix well.
  5. Switch the slow cooker to the warm setting and let it rest for 30 minutes.
  6. Before serving stir in the blue cheese crumbles.
    Blue Cheese Crumbles

Nutrition

Serving: 1serving | Calories: 231kcal | Carbohydrates: 0.01g | Protein: 24g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 103mg | Sodium: 2069mg | Potassium: 423mg | Sugar: 0.01g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg

Notes

  • If the dip seems too thick when reheating, add a splash of milk or buffalo sauce.
  • For best flavor, bring the blue cheese to room temperature before adding.
  • Stir the dip occasionally during serving to maintain consistency.
  • If you're short on time, you can reheat in the microwave in 30-second intervals, stirring between each, then transfer to the slow cooker to keep warm.
CourseAppetizer
CuisineAmerican
KeywordCrockpot Buffalo Chicken dip
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