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–+ servings

Dry Rub Grilled Chicken Wings

Created by: Sarah Mock
A close-up of grilled chicken wings stacked on a plate, garnished with parsley, with a side of dipping sauce in the background.
prep time10 minutes
cook time40 minutes
total time50 minutes
Makes 4 servings

Ingredients

  • 2 ½ Pounds Chicken Wings
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Prepare your grill with a hot zone (direct heat) and a cool zone (indirect heat).
  • Pat wings dry with paper towels.
  • Toss wings with olive oil.
    2 ½ Pounds Chicken Wings, 1 tablespoon olive oil
  • Mix smoked paprika, garlic powder, onion powder, salt, and pepper.
    2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, ½ teaspoon black pepper
  • Coat wings evenly in seasoning.
  • Place wings on the cool zone and close the lid.
  • Cook for 20 minutes.
  • Flip and cook another 10–15 minutes.
  • Serve immediately.

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