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Easy Slow Cooker Beef and Broccoli Recipe (Better Than Takeout!)
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
his Easy Slow Cooker Beef and Broccoli Recipe is better than takeout! Tender beef, crisp broccoli, and a savory-sweet sauce—all made effortlessly in your Crock-Pot.
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A wooden spoon holds slices of beef with broccoli, garnished with sesame seeds and green onions, in a ceramic bowl.
Prep Time15 minutes
other time4 hours
Prep Time4 hours 15 minutes
servings6 servings

Ingredients

  • 2 pounds sirloin steak cut into thin strips
  • 1 Cup beef broth
  • ½ Cup Soy Sauce
  • ⅓ Cup Brown Sugar
  • 3-5 cloves Garlic minced
  • 3 tablespoons Cornstarch
  • 2 tablespoons Sesame Oil
  • ¼ Teaspoon Onion Powder
  • ¼ Teaspoon Black Pepper
  • 3-4 Cups broccoli florets
  • green onions sliced, for garnish
  • Sesame seeds for garnish

Instructions

Prepare the Beef:

  1. Place the thinly sliced sirloin steak into the slow cooker insert.
    2 pounds sirloin steak

Make the Sauce:

  1. In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, minced garlic, cornstarch, sesame oil, onion powder, and black pepper until the cornstarch is fully dissolved.
    1 Cup beef broth, ½ Cup Soy Sauce, ⅓ Cup Brown Sugar, 3-5 cloves Garlic, 3 tablespoons Cornstarch, 2 tablespoons Sesame Oil, ¼ Teaspoon Onion Powder, ¼ Teaspoon Black Pepper
  2. Pour the sauce over the sirloin steak in the slow cooker.

Cook the Beef:

  1. Cover with the lid and cook on LOW for 6-8 hours (or HIGH for 3-4 hours), until the beef is fork-tender and easily pulls apart.

Add the Broccoli:

  1. During the last 30 minutes of cooking, add the broccoli florets to the slow cooker and stir them into the sauce.
    3-4 Cups broccoli
  2. Place the lid back on, increase the temperature to HIGH (if cooking on LOW), and continue cooking until the broccoli is bright green and tender-crisp.

Garnish and Serve:

  1. Garnish with sliced green onions and sesame seeds. Serve over cooked white rice or cauliflower rice. Enjoy!
    green onions, Sesame seeds

Nutrition

Serving: 1serving | Calories: 339kcal | Carbohydrates: 20g | Protein: 37g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 92mg | Sodium: 1334mg | Potassium: 743mg | Fiber: 1g | Sugar: 13g | Vitamin A: 275IU | Vitamin C: 40mg | Calcium: 83mg | Iron: 3mg
CourseCrock-Pot Recipes
CuisineAmerican
KeywordSlow cooker beef and broccoli
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