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–+ servings

Easy Stuffed Pepper Soup Recipe (One-Pot, Freezer-Friendly)

Created by: Sarah Mock
Stuffed Pepper Soup in a white bowl
prep time15 minutes
cook time15 minutes
total time30 minutes
Makes 8 cups

Ingredients

  • 1 ½ pounds Ground Beef
  • ½ pound ground sausage
  • 1 Onion (diced)
  • 2 Green Bell Pepper
  • 1 red bell pepper
  • 2 cloves Garlic (minced)
  • 1 Teaspoon Italian Seasoning
  • 6 Cups beef broth (low sodium)
  • 1 16 Ounce Can crushed tomatoes
  • 1 28 ounce can Diced Tomatoes (undrained)
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Brown Sugar (optional)
  • ¼ Cup Carrots (shredded)
  • 2 Cups long grain white rice (cooked)

Instructions
 

  • In a large pot over medium high heat, brown the ground beef and the bulk sausage until brown, breaking up into smaller pieces with a wooden spoon (approximately 5-6 minutes).
    1 ½ pounds Ground Beef, ½ pound ground sausage
  • Remove the cooked ground beef and sausage to a clean plate and drain the rendered fat from the pan, leaving just enough fat to coat the bottom of the pan.
  • Add the onions and the bell peppers to the pot and cook for 4-5 minutes or until softened and the vegetables are taking on color.
    1 Onion, 2 Green Bell Pepper, 1 red bell pepper
  • Add the grated garlic and cook for 30 seconds.
    2 cloves Garlic
  • Add the beef and sausage mixture back to the pot and stir to combine.
  • Add the crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, Worcestershire sauce, carrot to the pot; bring to a simmer.
    1 Teaspoon Italian Seasoning, 1 16 Ounce Can crushed tomatoes, 1 28 ounce can Diced Tomatoes, 1 tablespoon Worcestershire Sauce, ¼ Cup Carrots, 6 Cups beef broth
  • Cook for 15-20 minutes to allow the flavors to marry.
  • Stir in the rice and season the soup with salt and pepper to taste as desired.
    2 Cups long grain white rice

Notes

Stuffed pepper soup crock-pot instructions:

  1. Brown the meats and transfer the cooked meat to a crock-pot or slow cooker. 
  2. Add the rest of the ingredients with the exception of the cooked rice to the pot and stir to combine.
  3. Cook on high about 3-4 hours or low for 6-8 hours.
  4. Stir in cooked rice when you serve the soup. 

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