Ingredients
Equipment
Method
How to make stuffed cabbage rolls:
- Steam the cabbage leaves and remove them from the core of the cabbage as directed above.1 Head cabbage
- In a large mixing bowl combine the ground beef, uncooked rice, eggs, finely diced onions, finely diced green pepper, grated carrot, parsley, salt and pepper.2 pounds Ground Beef, ½ Cup white rice, 2 Egg, 1 onion, ½ green pepper, ¼ Cup carrot, 1 Tablespoon parsley, Salt and pepper
- Remove the firm vein of the cabbage leaf.
- Place ⅓ to ½ cup of meat mixture in the center of each steamed cabbage leaf.
- Fold the sides of the leaf over the meat mixture and roll the cabbage leaf, leaving the seam down.
- In a medium bowl, combine the tomato sauce, tomato soup and the diced tomatoes.14 ounces tomato sauce, 14 ounces tomato soup, 28 ounces Diced Tomatoes
- Spoon some of the tomato mixture into the bottom of a dutch oven.
- Place the cabbage rolls in the dutch oven, in a single layer and top with ½ of the sauerkraut and ½ the tomato mixture.1 lb sauerkraut
- Add a second layer of stuffed cabbage rolls and a second layer of sauerkraut and tomato mixture.
- 10. Cover and simmer on the stovetop for 3-4 hours.
Crockpot halupki instructions:
- Steam the cabbage leaves and remove them from the core of the cabbage as directed above.
- In a large mixing bowl combine the ground beef, uncooked rice, eggs, finely diced onions, finely diced green pepper, grated carrot, parsley, salt and pepper.
- Remove the firm vein of the cabbage leaf.
- Place ⅓ to ½ cup of meat mixture in the center of each steamed cabbage leaf
- Fold the sides of the leaf over the meat mixture and roll the cabbage leaf, leaving the seam down.
- In a medium bowl, combine the tomato sauce, tomato soup and the diced tomatoes.
- Spoon some of the tomato mixture into the bottom of a large crock pot/slow cooker.
- Place the cabbage rolls in the crock pot, in a single layer and top with ½ of the sauerkraut and ½ the tomato mixture.
- Add a second layer of stuffed cabbage rolls and a second layer of sauerkraut and tomato mixture.
- Cover and cook for 4-6 hours on high or 6-8 on low.
Oven halupki rolls instructions:
- Heat the oven to 375.
- Steam the cabbage leaves and remove them from the core of the cabbage as directed above.
- In a large mixing bowl combine the ground beef, uncooked rice, eggs, finely diced onions, finely diced green pepper, grated carrot, parsley, salt and pepper.
- Remove the firm vein of the cabbage leaf.
- Place ⅓ to ½ cup of meat mixture in the center of each steamed cabbage leaf.
- Fold the sides of the leaf over the meat mixture and roll the cabbage leaf, leaving the seam down.
- In a medium bowl, combine the tomato sauce, tomato soup and the diced tomatoes.
- Spoon some of the tomato mixture into the bottom of a dutch oven.
- Place the cabbage rolls in the dutch oven in a single layer and top with ½ of the sauerkraut and ½ the tomato mixture.
- Add a second layer of stuffed cabbage rolls and a second layer of sauerkraut and tomato mixture.
- Cover and cook at 375 for 4 hours.
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Video
Notes
How do you remove cabbage leaves without tearing?
- Bring a large pot of water to a boil and add a heavy pinch of salt to to the water.
- Remove any damaged outer leaves from the outside of a head of cabbage and insert a skewer or fork into the core.
- Dunk the cabbage in the simmering/boiling salted water for 30 seconds to 1 minute.
- Remove from the simmering water and place on a cooling rack placed on a cookie sheet.
- Use a small paring knife to slice the stem of the leaf away from the core of the cabbage.
- Remove the loosened cabbage leaf from the rest of the head.
- Repeat with each layer of the cabbage.
