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–+ servings

Homemade Clotted Cream Recipe Using Sous Vide

Created by: Sarah Mock
Homemade clotted cream is not out of reach in the US. Using non ultra-pasteurized heavy cream and a precision temperature you can achieve thick and creamy, delicious homemade clotted cream. This recipe is a sous vide clotted cream recipe but keep reading to learn how to make homemade clotted cream using the oven method. #sousvide #sousviderecipe #clottedcream #teatime 
prep time5 minutes
cook time12 hours
total time12 hours 5 minutes
Makes 1

Ingredients

  • 1 pint non ultra pasteurized heavy cream

Instructions
 

  • Set your sous vide to 180 F 82.2 C
  • Set your timer for 12 hours.
  • After the 12 hours in the sous vide bath, remove the clotted cream pan and place in the refrigerator to chill completely.

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