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–+ servings
Homemade Clotted Cream Recipe Using Sous Vide
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Homemade clotted cream is not out of reach in the US. Using non ultra-pasteurized heavy cream and a precision temperature you can achieve thick and creamy, delicious homemade clotted cream. This recipe is a sous vide clotted cream recipe but keep reading to learn how to make homemade clotted cream using the oven method.
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Homemade clotted cream is not out of reach in the US. Using non ultra-pasteurized heavy cream and a precision temperature you can achieve thick and creamy, delicious homemade clotted cream. This recipe is a sous vide clotted cream recipe but keep reading to learn how to make homemade clotted cream using the oven method. #sousvide #sousviderecipe #clottedcream #teatime 
Prep Time5 minutes
Cook Time12 hours
Prep Time12 hours 5 minutes
servings1

Ingredients

  • 1 pint non ultra pasteurized heavy cream

Instructions

  1. Set your sous vide to 180 F 82.2 C
  2. Set your timer for 12 hours.
  3. After the 12 hours in the sous vide bath, remove the clotted cream pan and place in the refrigerator to chill completely.

Nutrition

Serving: 1 | Calories: 271kcal | Carbohydrates: 2g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 21mg | Sugar: 2g
CourseSous Vide
CuisineFrench
Keywordclotted cream
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