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–+ servings

Homemade Spice Chai Mix

Created by: Sarah Mock
A glass jar filled with ground cinnamon powder, reminiscent of a chai spice mix, with a wooden spoon resting inside. The jar is placed on a wooden coaster.
prep time3 minutes
total time3 minutes
Makes 18 servings

Ingredients

  • 3 Tablespoon ground cinnamon
  • 3 Tablespoon ground ginger
  • 2 Tablespoon Ground Cardamom
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon nutmeg
  • 1 Teaspoon Allspice
  • 1 Teaspoon Ground Cloves

Instructions
 

  • Combine all ingredients in a bowl and whisk until fully combined.
    3 Tablespoon ground cinnamon, 3 Tablespoon ground ginger, 2 Tablespoon Ground Cardamom, 1 Teaspoon Black Pepper, 1 Teaspoon nutmeg, 1 Teaspoon Allspice, 1 Teaspoon Ground Cloves
    A bowl with mixed dry ingredients, featuring a fragrant Chai Spice Mix, along with a whisk, measuring spoons, cinnamon sticks, and spice bowls on a pristine white surface.
  • Store in an airtight container in a cool, dry spot for up to 1 month.
    A glass jar brimming with chai spice mix holds a wooden spoon, surrounded by cinnamon sticks and star anise on a charming wooden coaster.

Notes

For a Hot Chai Latte:
In a saucepan combine:
  • 8 ounces milk
  • 1½ teaspoons chai spice mix
  • 1 tablespoon honey (or your preferred sweetener)
Heat slowly, stirring occasionally.
Optional: Strain through cheesecloth before serving.
Quick method: Warm the milk separately, then blend with spices and honey.
For a Cold Chai Latte: In a blender combine: 8 ounces cold milk 1½ teaspoons chai spice mix 1 tablespoon honey (or your preferred sweetener) Blend for 20 seconds and serve immediately.

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